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Tots bacon sour cream tomatoes green onions red onions cheese sauce

Utah Inspired Potato Tots - Tatchos

Utah loves its tots!  Try these Tatchos, inspired by Drafts Burger Bar, in Park City, Utah, for a delicious and easy dinner tonight!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings


  • 1 package tater tots I used Ore-Ida Extra Crispy Tots
  • 6 slices bacon cut into bite sized pieces
  • cup red onion diced
  • ½ pint cherry tomatoes cut in half
  • 3 green onions sliced
  • 4 tablespoon sour cream
  • 1 Tillamook aged cheddar sauce starter
  • 1 cup 2% milk for the cheese sauce
  • Queso You may use queso rather than the Tillamook - makes prep much easier and will be delicious!


  • Cook tots according to package directions.
  • Fry your cut up bacon until crispy, and drain on paper towels. 
  • Prepare cheese sauce using the Tillamook aged cheddar sauce starter kit.  You may also use queso instead of the Tillamook or make your own cheese sauce if you like!
    Tillamook Aged Cheddar Sauce Starter
  • Place ¼ of the cooked tots on your plate, and top with ¼ each of the bacon, red onion, cherry tomatoes, green onions and cheese sauce.  Top with 1 tablespoon of sour cream
    Ingredients for Tatchos
  • Repeat with the remaining ingredients, to make up to 4 servings.  


I used the Tillamook but you can prepare your own cheese sauce if you wish or smother the tots with your favorite queso!  Enjoy this colorful and indulgent meal! 
Tried this recipe?Let us know how it was!