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Polish Kluski Noodes and Polish Kielbasa

Polish Kluski Noodles With Sauerkraut

I recommend you serve this with some Polish Kielbasa, and a side salad for a delicious meal. Enjoy this taste of Poland!
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 25 mins
Course Pasta
Cuisine Polish
Servings 4 servings


  • 12 oz Kluski noodles (or 12 oz wide egg noodles)
  • 1 small onion diced finely
  • 3 garlic cloves minced
  • 8 oz sauerkraut
  • 2 chilies if you want a little spice – purely optional
  • 3 tbsp butter
  • 1/2 cup chicken broth
  • salt to taste
  • pepper to taste
  • 3 tbsp sour cream plus additional to top with
  • 3 green onions sliced for garnish


  • Melt butter in a skillet over med heat and then saute the onion and the garlic for approximately 3 minutes
  • Add the sauerkraut and 1/2 cup chicken broth and mix well and then bring to the boil
  • Lower the heat and simmer for around 5 minutes or so, or until the broth is mostly boiled off (leave a little broth)
  • Meanwhile, prepare the Kluski noodles according to package directions;  Once the noodles are done, add them to the sauerkraut, onion, and garlic mixture and mix well
    Kluski Noodles
  • Add salt and pepper to taste then add 3 tbsp of sour cream to your dish and mix well
  • Garnish with chopped green onion, and more sour cream!


Garnish with green onions and top with lots more sour cream if you desire!