Polish Kluski Noodles With Sauerkraut
I recommend you serve this with some Polish Kielbasa, and a side salad for a delicious meal. Enjoy this taste of Poland!
Ingredients
- 12 oz Kluski noodles (or 12 oz wide egg noodles)
- 1 small onion diced finely
- 3 garlic cloves minced
- 8 oz sauerkraut
- 2 chilies if you want a little spice – purely optional
- 3 tbsp butter
- 1/2 cup chicken broth
- salt to taste
- pepper to taste
- 3 tbsp sour cream plus additional to top with
- 3 green onions sliced for garnish
Instructions
- Melt butter in a skillet over med heat and then saute the onion and the garlic for approximately 3 minutes
- Add the sauerkraut and 1/2 cup chicken broth and mix well and then bring to the boil
- Lower the heat and simmer for around 5 minutes or so, or until the broth is mostly boiled off (leave a little broth)
- Meanwhile, prepare the Kluski noodles according to package directions; Once the noodles are done, add them to the sauerkraut, onion, and garlic mixture and mix well
- Add salt and pepper to taste then add 3 tbsp of sour cream to your dish and mix well
- Garnish with chopped green onion, and more sour cream!
Notes
Garnish with green onions and top with lots more sour cream if you desire!
