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Polish Kluski Noodes and Polish Kielbasa

Polish Kluski Noodles With Sauerkraut

I recommend you serve this with some Polish Kielbasa, and a side salad for a delicious meal. Enjoy this taste of Poland!
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 25 mins
Course Pasta
Cuisine Polish
Servings 4 servings


  • 12 oz Kluski noodles (or 12 oz wide egg noodles)
  • 1 small onion diced finely
  • 3 garlic cloves minced
  • 8 oz sauerkraut
  • 2 chilies if you want a little spice – purely optional
  • 3 tablespoon butter
  • ½ cup chicken broth
  • salt to taste
  • pepper to taste
  • 3 tablespoon sour cream plus additional to top with
  • 3 green onions sliced for garnish


  • Melt butter in a skillet over med heat and then saute the onion and the garlic for approximately 3 minutes
  • Add the sauerkraut and ½ cup chicken broth and mix well and then bring to the boil
  • Lower the heat and simmer for around 5 minutes or so, or until the broth is mostly boiled off (leave a little broth)
  • Meanwhile, prepare the Kluski noodles according to package directions;  Once the noodles are done, add them to the sauerkraut, onion, and garlic mixture and mix well
    Kluski Noodles
  • Add salt and pepper to taste then add 3 tablespoon of sour cream to your dish and mix well
  • Garnish with chopped green onion, and more sour cream!


Garnish with green onions and top with lots more sour cream if you desire!
Tried this recipe?Let us know how it was!