6clovesgarlicminced (can modify the amount to suit your taste)
saltcouple of pinches and then additional later to taste
peppercouple of pinches and then additional later to taste
Heat olive oil in a 10" nonstick pan (another size can be used if 10" not available, and modify accordingly) on med high heat. Once the oil is hot, add onion and garlic, and stir around 3-4 minutes until the onion is softened and translucent.
Add spices and stir to incorporate. At this time you will be adding a couple of pinches of salt and pepper, along with 1/2 ts of turmeric.
Add spinach and stir until the spinach is wilted around a minute or so.
Make 2 "wells" in the spinach mixture in which to crack your eggs.
Turn the heat down to medium, and then crack 1 egg each into each well made. Continue to cook until the whites of the eggs are set. You will want the yolks to remain runny, however let them cook a bit longer to set if it is your preference.
Once finished, you can add additional salt and pepper to taste. Enjoy your Nargesi with some pita bread! This makes for a perfect breakfast or brunch! It's incredibly nutritious as well so it's a win win all around!