few tbsp Belizean hot pepper onion sauce Visit https://explorecookeat.com/belizean-hot-pepper-onion-sauce/ for the recipe
cooked shredded chicken optional but nice!
fewtbspEdam or Gouda cheeseshredded
Shred your cheese, and set aside.
Warm the vegetable oil in a large skillet on medium high. Once the oil is hot, fry the corn tortillas on both sides until crispy, about 2-3 minutes. Remove once crispy and place on paper towels to drain and absorb the oil.
Warm your refried beans. If using a pouch, follow the directions for warming, and if using canned, place the beans in a small saucepan and warm for a few minutes.
Assemble your garnaches by layering the fried tortillas with these ingredients in the following order: refried beans, shredded cooked chicken (if using), Belizean hot pepper onion sauce, and shredded Gouda or Edam cheese!
Enjoy this taste of Belize in your home! Served either as a main meal or a snack, these Belizean Garnaches will become a family favorite!!