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Baby back pork ribs with baked potato and Central BBQ Jerk Seasoning

Perfect Baby Back Ribs From The Oven

Baby back ribs cooked low and slow in the oven yield perfect and tender ribs every time! Use your favorite dry rub and get ready to enjoy some insanely delicious baby backs!
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Course
Cuisine American
Servings 3 people


  • 3 lb rack of baby back pork ribs
  • few tbsp your favorite dry rub! or use my suggested favorites!


  • Preheat your oven to 275F.
  • Rinse and pat dry the rack of ribs.
  • Remove the membrane from the back of the ribs.
    Baby back pork ribs with a sharp instrument to remove the membrane
  • Apply your dry rub of choice very liberally to the front and back of the ribs.
    Baby back pork ribs with Jerk Seasoning
  • Wrap tightly in heavy duty aluminum foil. Place in the 275F oven for 4 hrs.
  • Remove from the oven after 4 hrs and enjoy some of the most tender and delicious baby back ribs ever!
    Baby Back Pork Ribs resting on aluminum foil


You will have some drippings from the ribs after cooking.  I love to pour a little bit of this over the ribs prior to serving.  
If you prefer a wet barbecue, you could add some barbecue sauce and place the ribs under the broiler for a bit.  However, please consider eating them dry they are delicious!!  
Serving suggestion:  baked or mashed potatoes!
Bon appetit!!
Keyword baby back ribs, pork, pork ribs