Perfect Baby Back Ribs From The Oven
Baby back ribs cooked low and slow in the oven yield perfect and tender ribs every time! Use your favorite dry rub and get ready to enjoy some insanely delicious baby backs!
Ingredients
- 3 lb rack of baby back pork ribs
- 6 tablespoon dry rub you may adjust the amount of dry rub to suit your tastes...but be sure to use a liberal amount
Instructions
- Preheat your oven to 275F.
- Rinse and pat dry the rack of ribs.
- Remove the membrane from the back of the ribs.
- Apply your dry rub of choice very liberally to the front and back of the ribs.
- Wrap tightly in heavy duty aluminum foil. Place in the 275F oven for 4 hrs.
- Remove from the oven after 4 hrs and enjoy some of the most tender and delicious baby back ribs ever!
Notes
The nutrition information will vary according to the dry rub that you decide to use. Please accept apologies for any inconvenience this may cause.
You will have some drippings from the ribs after cooking. I love to pour a little bit of this over the ribs prior to serving.
If you prefer a wet barbecue, you could add some barbecue sauce and place the ribs under the broiler for a bit. However, please consider eating them dry they are delicious!!
Serving suggestion: baked or mashed potatoes!
Bon appetit!!
Nutrition
Calories: 665kcalCarbohydrates: 5gProtein: 55gFat: 47gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 20gTrans Fat: 0.4gCholesterol: 197mgSodium: 251mgPotassium: 761mgFiber: 1gSugar: 0.2gVitamin A: 273IUVitamin C: 1mgCalcium: 168mgIron: 5mg
Tried this recipe?Let us know how it was!
