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Kimchi Pizza

The BEST Kimchi Pizza!

Grace
If you love Kimchi, you will ADORE this Kimchi Pizza! Super easy to assemble and absolutely delicious and a MUST try!!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course, Snack
Cuisine Korean
Servings 2 people

Equipment

  • Pizza stone is highly recommended!

Ingredients
  

  • 1 pre made pizza crust/base If you prefer to make your own pizza dough, please refer to https://explorecookeat.com/incredible-middle-eastern-pizza-lahmajoun/ for a recipe

Sauce For The Pizza

  • 1/3 cup pizza sauce
  • 6 cloves garlic minced
  • 2 ts gochujang Korean red pepper paste

Toppings For The Pizza

  • 4 oz mozzarella you can shredded mozzarella, or slices from a mozzarella ball as shown here
  • 1/3 cup kimchi chopped into bite sized pieces
  • 2 green onions diced
  • 1/3 cup Polska Kielbasa cut into small pieces (can omit if you like)

Drizzle For After The Pizza Is Cooked (Optional but so good!)

  • sesame oil for drizzling after the pizza is cooked

Instructions
 

  • Preheat your oven to 400F or per your pre made pizza crust/base instructions. If using a pizza stone place it in the oven to preheat as well.
  • Combine the pizza sauce ingredients (pizza sauce, garlic, and gochujang) and set aside.
    pizza sauce, garlic, and gochujang in a small orange bowl stirred with a spoon
  • Prep the topping ready for placing on your pizza dough.
    sliced mozzarella, cut up kimchi, sliced green onions, and chopped polska kielbasa on a white plate
  • Roll out your dough OR place your pre made crust/base down and spread the pizza sauce combination evenly over it.
    pizza dough topped with a gochujang and garlic infused pizza sauce
  • Place the toppings on the pizza: mozzarella, then kimchi, green onions, and Polska kielbasa if using.
    pizza dough topped with gochujang and garlic infused pizza sauce and topped with mozzarella, kimchi, polska kielbasa, and green onions
  • Place the pizza on your pizza stone or tray/baking sheet. If using a thin crust bake for around 13-15 minutes until the dough is cooked and the mozzarella is brown and bubbly! Keep checking to ensure it is not burning and it is cooking evenly. If using a pre made crust/base, then please cook according to package directions.
    kimchi pizza
  • Drizzle with a bit of sesame oil for the beautiful and finishing touch!

Notes

Enjoy this Kimchi Pizza bursting with gorgeous umami flavor!  
If you are watching your salt content, please consider the following:
  • Use a pizza sauce or tomato sauce that is low salt or no salt
  • Omit the gochujang which is added to the tomato sauce OR reduce the amount
  • Reduce the amount of kimchi that is called for in this recipe, or be sure to choose kimchi that is not overwhelmingly salty. My mom has a diet that restricts salt, so she has to rinse some of her kimchi. It is an option if you have to watch your salt...but unfortunately won't taste the same!
 
Keyword kimchi, Pizza