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–+ servings
Bok choy kimchi on a white plate.

Korean Bok Choy Kimchi

Grace Stewart from Annie Ha's recipe
The MOST Delicious Bok Choy Kimchi Ever!!!!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Korean
Servings 4 servings
Calories 79 kcal

Ingredients
  

  • 5-6 baby bok choy could sub Shanghai bok choy or mature bok choy (approximately 5-6 cups worth)
  • 3 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic minced
  • 1 tablespoon sesame seed
  • 2 tablespoon Korean red pepper flakes

Instructions
 

  • Remove any leaves that are yellow and discard. Cut the baby bok choy into bite sized pieces, and rinse with water.
    Several baby bok choy in a colander.
  • Combine the remaining ingredients (garlic, sesame seed and sesame oil, Korean red pepper flakes, rice wine vinegar, and fish sauce) in a bowl. Stir well to make a kimchi paste.
    Bok choy kimchi ingredients in a blue bowl. The ingredients are minced garlic, Korean red pepper flakes, sugar, sesame seeds, fish sauce, sesame oil, and rice vinegar.
  • Add the cut baby bok choy to the bowl with the kimchi paste, and stir to combine.
    Bok choy kimchi which was mixed by a hand in a large blue bowl. There is a hand holding some of the bok choy kimchi.
  • Enjoy!!!!
    Bok choy kimchi in a bowl with a set of silver chopsticks resting on the side of the bowl.

Notes

I'm telling you ...you will love this!!  It's amazing in its simplicity, and absolutely beautiful.  Completely delicious and moreish, and sure to be a favorite!!!

Nutrition

Calories: 79kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1152mgPotassium: 48mgFiber: 2gSugar: 5gVitamin A: 6287IUVitamin C: 64mgCalcium: 181mgIron: 1mg
Keyword Bok Choy
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