• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Explore Cook Eat

  • Recipes Home
  • 1,000 Foods to Eat Project
  • MUST Try Korean Dishes!
  • About Me
  • Recipes
    • USA
    • Asia
    • Salads
    • Soups
    • Europe
  • Travel
    • USA
      • New Mexico
      • Texas
      • Utah
      • North Carolina
    • Japan
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » Recipes

The BEST and Easiest Korean Bok Choy Kimchi!

Published: May 13, 2019 · Modified: Jul 17, 2023 by Grace · This post may contain affiliate links · 19 Comments

Jump to Recipe Print Recipe

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post raves about delicious Korean Bok Choy Kimchi!

A white plate containing bok choy kimchi.
Korean Bok Choy Kimchi
Jump to:
  • Banchan and Kimchi
  • 🥘 Ingredients
  • 🔪 Instructions
  • Suggestions For Enjoying And Serving
  • FAQ
  • Mature Bok Choy vs. Baby Bok Choy
  • Some Other Banchan Recipes You May Enjoy!
  • Join Me On A Fun Food Journey!
  • Korean Bok Choy Kimchi

Banchan and Kimchi

I absolutely adore Korean cuisine and Korean banchan. Banchan is actually my favorite part of a Korean meal. Give me banchan, chopsticks, and rice and I am happy!!

Banchan are the side dishes that accompany Korean meals. They are actually an essential part of the meal. If you've ever been to Korean restaurants, you'll know the feeling of excitement as they bring out various banchan!

Kimchi is a banchan, and many people are familiar with the ever popular napa cabbage kimchi. However, the napa cabbage kimchi (traditional kimchi) is one of over 200 types of kimchi's (sourced from Britannica.com). And in my opinion, one of the best kimchi's is Bok Choy Kimchi.

Bok choy kimchi in a bowl with a set of silver chopsticks resting on the side of the bowl.

Korean bok choy kimchi is one of the best banchan, and I want to say this is THE BEST recipe I have come across for this most delicious of kimchi's!!

I wish I could say this recipe was mine! However I cannot...my friend Annie Ha shared this with me. Several years ago we had a work potluck luncheon, and Annie's Bok Choy Kimchi was the hit of the potluck! I asked her to share the easy recipe, and am forever grateful that she did!

🥘 Ingredients

Bowls containing cut up baby bok choy, fish sauce, rice vinegar, sesame oil, sesame seeds, sugar, Korean red pepper flakes, and minced garlic.

You won't believe how easy, how simple, how deliciously amazing this quick kimchi is.

All you need are the following simple and affordable ingredients:

  • Baby bok choy (could sub approximately 5-6 cups worth of Shanghai bok choy or mature bok choy instead, but baby bok choy is preferred)
  • Fish sauce
  • Sugar
  • Rice wine vinegar
  • Sesame oil
  • Fresh garlic
  • Sesame seeds
  • Korean red pepper flakes

You can find these ingredients at Asian markets, and many major grocery stores sell these items as well.

I've also linked to some of the ingredients for purchase on Amazon (I am a member of the Amazon services LLC Associates program), if you would like to purchase from them.

🔪 Instructions

Ok, let's enjoy making this bok choy recipe!

Begin by removing any leaves that are yellow and discard them. Cut the baby bok choy into bite sized pieces, and rinse with water.

Combine the remaining ingredients (garlic, sesame seed and sesame oil, Korean chili flakes, rice wine vinegar, and fish sauce) in a large bowl. Stir well to make a kimchi paste.

Bok choy kimchi ingredients in a blue bowl. The ingredients are minced garlic, Korean red pepper flakes, sugar, sesame seeds, fish sauce, sesame oil, and rice vinegar.
Add all the seasoning ingredients to a large bowl.
A blue bowl containing a spicy red sauce with sesame seeds. There is a yellow spoon with a wooden handle resting in the bowl.
Stir the ingredients to combine well.

Add the cut baby bok choy to the large mixing bowl with the kimchi paste, and stir to combine. I love using my hands to do this, but you could also use a spoon.

Bok choy kimchi which was mixed by a hand in a large blue bowl. There is a hand holding some of the bok choy kimchi.

And that's it! Your bok choy kimchi salad is ready to devour! I promise...YOU WILL LOVE THIS.

Suggestions For Enjoying And Serving

Bok choy kimchi in a bowl with a set of silver chopsticks resting on the side of the bowl.

You could easily enjoy this baby bok choy kimchi with your favorite pair of chopsticks and some steamed rice!

However, why not serve it with some outstanding Korean dishes such as Fried Yellow Croaker, or some Korean Short Ribs?

Masitda!! (Which means "delicious" in Korean!)

FAQ

How should I store this bok choy kimchi?

Store the kimchi in an airtight container, such as a glass jar, in your refrigerator. It is at is freshest and best when eaten within 2-3 days of making it, but will last for up to a week in your fridge.

Does this bok choy kimchi require a fermentation process?

This kimchi recipe does not require any fermenting, and is suitable for immediate consumption. Yay!

Is kimchi made of bok choy?

Kimchi is made with many types of vegetables! There are around 200 types of kimchi's, including ones made with napa cabbage, bok choy, green onions, cucumber, and radish!

Mature Bok Choy vs. Baby Bok Choy

By the way, bok choy is also known as pak choi and it is a type of Chinese cabbage. The mature bok choy has dark green leaves and long white stems. It differs from the baby bok choy in that the baby version is much smaller and light green in color. I prefer the baby version but the mature version is awesome as well.

Some Other Banchan Recipes You May Enjoy!

You may also like the following banchan recipes:

  • Korean Perilla Leaves
  • Korean Zucchini Side Dish
  • Wild Green Onion Kimchi

Join Me On A Fun Food Journey!

I invite you to come along on this food journey with me! Please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here.

And if you enjoyed this recipe, I would be grateful if you could please rate and comment below!

Cheers!

Grace

Bok choy kimchi on a white plate.

Korean Bok Choy Kimchi

Grace Stewart from Annie Ha's recipe
The MOST Delicious Bok Choy Kimchi Ever!!!!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine Korean
Servings 4 servings
Calories 79 kcal

Ingredients
  

  • 5-6 baby bok choy could sub Shanghai bok choy or mature bok choy (approximately 5-6 cups worth)
  • 3 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic minced
  • 1 tablespoon sesame seed
  • 2 tablespoon Korean red pepper flakes

Instructions
 

  • Remove any leaves that are yellow and discard. Cut the baby bok choy into bite sized pieces, and rinse with water.
    Several baby bok choy in a colander.
  • Combine the remaining ingredients (garlic, sesame seed and sesame oil, Korean red pepper flakes, rice wine vinegar, and fish sauce) in a bowl. Stir well to make a kimchi paste.
    Bok choy kimchi ingredients in a blue bowl. The ingredients are minced garlic, Korean red pepper flakes, sugar, sesame seeds, fish sauce, sesame oil, and rice vinegar.
  • Add the cut baby bok choy to the bowl with the kimchi paste, and stir to combine.
    Bok choy kimchi which was mixed by a hand in a large blue bowl. There is a hand holding some of the bok choy kimchi.
  • Enjoy!!!!
    Bok choy kimchi in a bowl with a set of silver chopsticks resting on the side of the bowl.

Notes

I'm telling you ...you will love this!!  It's amazing in its simplicity, and absolutely beautiful.  Completely delicious and moreish, and sure to be a favorite!!!

Nutrition

Calories: 79kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1152mgPotassium: 48mgFiber: 2gSugar: 5gVitamin A: 6287IUVitamin C: 64mgCalcium: 181mgIron: 1mg
Keyword Bok Choy
Tried this recipe?Let us know how it was!
« Doc Martin's Inspired Portobello Mushroom Sandwich
Mississippi - Catfish Allison »

Reader Interactions

Comments

  1. Anna Crawford

    September 04, 2019 at 2:14 am

    Hi I am Goin to try this recipe it looks amazing am I ment to ferment this tho? Thanks anna

    Reply
    • Grace

      September 04, 2019 at 4:43 pm

      Hi Anna! I'm so so happy that you are going to try this out! No fermentation is required here! Once made though, you'll want to consume it in maybe 2-3 days...if it lasts that long. 🙂 I do hope you'll like it and please let me know how it turns out!! Have a great day!!!
      Grace

      Reply
      • Reddy

        October 25, 2019 at 5:33 pm

        Will it still have the Fermented taste still?? Cuz that’s what i like about it???

        Reply
        • Grace

          October 25, 2019 at 8:35 pm

          Hi there! This one doesn't really have the fermented taste however...I really urge you to try it! It's just got such an incredible flavor it's hard not to like it. 🙂 If you do try I'd love to know your feedback. Thank you so much!!! Happy eating!! Grace

          Reply
  2. Becki

    October 06, 2019 at 4:52 pm

    What a fun twist! I can't wait to try this!

    Reply
    • Grace

      October 06, 2019 at 6:00 pm

      Hi Becki! Thank you so much for your comment! I really hope you like it and would love it if you could let me know what you think. 🙂 Have a great day and thank you again!! Grace

      Reply
  3. Claire Radky

    December 06, 2020 at 7:38 am

    I made this recipe this morning , l have been wanting to try to make kimchi for a while , but l have never tried it , thought this would be a good starter to try , l love it , its not to spicy and l love the rice vinegar in it , like a kimchi salad , so good , next lm going to try the real napa cabbage kimchi , wish me luck 😊

    Reply
    • Grace

      December 06, 2020 at 9:27 am

      Hi Claire! You've made my day! I'm so very happy that you love the Bok Choy Kimchi and took a chance on it! Thanks for taking the time to comment, and I know that your napa cabbage kimchi is going to turn out absolutely great! 🙂 Thanks again and take good care!! Grace

      Reply
  4. Bob

    December 27, 2020 at 7:01 pm

    What would be a good substitute for fish sauce for someone wanting to make this dish vegetarian? Thanks.

    Reply
    • Grace

      December 27, 2020 at 11:11 pm

      Hi Bob! Thanks so much for your question! There was another person who follows a vegan diet who subbed miso paste and soy sauce for the fish sauce with EXCELLENT results! Perhaps you can try this? If you do make it I would love if you could give me your feedback...it would be greatly appreciated! Wishing you a wonderful week ahead and Happy New Year!! Grace

      Reply
  5. Happy Gazoo

    April 19, 2021 at 12:30 pm

    5 stars
    This Boy Choy Kimchi is over and above PHENOMENAL!!! Thank you so much for posting this recipe. Cabbage and Bok Choy is my favorite veggie and this takes it over the top. Great on rice, on sandwiches, by itself or as a condiment. I will be sure to have a container of this in my fridge at all times -- it's THAT good! Thanks so much for sharing this! (And no, I was not paid for this review 🙂

    Reply
    • Grace

      April 19, 2021 at 7:46 pm

      Hello!! I am OVER THE MOON HAPPY that you enjoyed this Bok Choy Kimchi so much! Thank you for trying it out and taking the time to provide feedback. Please know sincerely grateful and thankful I am for YOU! All the very BEST to you always!! Grace

      Reply
      • Happy Gazoo

        May 13, 2021 at 10:46 am

        5 stars
        This truly is delicious - looking forward to making more of your recipes. Thank you again for posting this and have a gorgeous day!!! 🙂

        Reply
        • Grace

          May 13, 2021 at 5:24 pm

          Hello! How very very kind of you ...you have MADE MY DAY! I'm just so pleased that you enjoy this so much. I'm super super grateful for you!! Wishing you an awesome day as well!!

          Reply
  6. MsLinda

    January 04, 2023 at 5:46 pm

    5 stars
    OH. My. Goodness!! This is so delicious. I admit when I saw vinegar in the list I was doubtful as I've never used vinegar in a kimchi before. And sesame oil can be overpowering sometimes. Even using mature bok choy that I had on hand this is great! Not overly spicy and perfect balance of sweet and sour. I has a permanent place in my greens rotation. Thank You!

    Reply
    • Grace

      January 04, 2023 at 6:59 pm

      Hi Ms Linda! You have no idea how happy I am that you liked this recipe so much! I'm so grateful for you taking the time to try it and to come and post your comments here. I've not tried it with mature bok choy...but now I need to! Thank you from the bottom of my heart! Happy New Year!! Grace

      Reply
  7. June barrera

    April 18, 2023 at 4:44 pm

    5 stars
    The first time I have ever tried bok choy! I love it because you can practically eat this with anything ! And so easy to make! Thank you Grace for sharing this recipe! This will become a staple in our house for sure !

    Reply
    • Grace

      April 18, 2023 at 6:35 pm

      Hi June! I'm so happy that you liked this recipe and that you took the plunge to try bok choy! I hope you will enjoy this many times over. Thanks again! Grace

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Grace holding a lobster

Hi I’m Grace Stewart! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions!  Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go.  My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too.  

More about me →

Popular

  • Crispy roasted potatoes garnished with minced parsley on a black plate.
    Easy Oven Roasted Potatoes Recipe Using Chicken Fat
  • Korean radish salad which is julienned daikon radish in a spicy red sauce garnished with green onions and sesame seeds in a bowl.
    How To Make Korean Style Radish Salad With Daikon
  • Portuguese Marinated Carrots which is sliced carrots, sliced garlic, seasonings and chopped cilantro in a blue bowl.
    How To Make Perfect Portuguese Marinated Carrots
  • A white casserole dish containing a tater tot casserole. Part of the casserole has been removed so that the inside part of the casserole can be seen.
    Easy and Delish 4-Ingredient Tater Tot Casserole Recipe

Sign up so that you never miss the greatest recipes!

About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

Recent Posts

  • Easy Oven Roasted Potatoes Recipe Using Chicken Fat
  • How To Make Korean Style Radish Salad With Daikon
  • How To Make Perfect Portuguese Marinated Carrots
  • Easy and Delish 4-Ingredient Tater Tot Casserole Recipe
  • Easy and Delicious Hungarian Pork Goulash Recipe

Recent Comments

  • Grace on Perfectly Pan Fried Rainbow Trout Recipe
  • April Lewis on Perfectly Pan Fried Rainbow Trout Recipe
  • Grace on The PERFECT Bacon Sarnie
  • Jessie on The PERFECT Bacon Sarnie
  • Grace on How To Cook Delicious Belizean Stewed Chicken

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Footer

Amazon Associates Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

Copyright © 2023 Explore Cook Eat on the Foodie Pro Theme