Easy 3 Ingredient Miso Sauce With Butter
Have this rich umami flavor bomb filled Miso Sauce With Butter ready in about 5 minutes! Great poured over veggies or chicken, or anything you fancy!
Equipment
- 1 small saucepan
Ingredients
- 3 tablespoon butter I used salted butter but you can used unsalted; choose butter from grass-fed cows if possible
- 2 tablespoon miso I used red miso for this recipe
- 2 tablespoon soy sauce If you are sensitive to salt, you may want to cut down on the amount of soy sauce
Instructions
- Place all of the ingredients in a small saucepan on a med-low heat.
- Allow the butter to melt for a bit, and then whisk until you obtain a silky smooth sauce. This took me about 5 minutes.
- Serve immediately or allow to cool and then refrigerate in an airtight container for later use.
Notes
Serve this warm, poured over your favorite roasted veggies or chicken.
This miso sauce with butter is salty, so if you are watching your salt you can use it sparingly.
Refrigerate any leftovers in an airtight container in your fridge. Probably best used within a week or so for freshness.
When taken out of the fridge, it does have the consistency of a soft butter. So you could spread it like butter on whatever you fancy!
Nutrition
Calories: 19kcalCarbohydrates: 2gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 554mgPotassium: 35mgFiber: 0.4gSugar: 1gVitamin A: 17IUCalcium: 13mgIron: 0.3mg
Tried this recipe?Let us know how it was!
