Delicious and Easy Egg Fried Rice
Egg Fried Rice is loved by so many for good reason! It's super delicious and this version is easy and just as good as your local Chinese takeout!! :-)
Ingredients
- 1 egg beaten lightly
- 3 cups white rice USE DAY OLD OR TWO DAY OLD WHITE RICE
- 2 carrots peeled and diced
- ½ onion diced (can use red or white)
- 1 cup frozen peas defrosted
- 3 tablespoon vegetable oil can sub sesame oil
- 4 cloves garlic minced
- 2 inch ginger peeled and minced
- 2-3 tablespoon soy sauce I used Kikkoman
- sesame oil splash or two at the end!
Instructions
- Heat up your oil in a non stick pan (med high). Once hot add the garlic and ginger and stir fry until fragrant (about 1 min).
- Then add your veggies and stir fry until tender (approximately 3-4 min).
- Add your egg, and stir continuously, incorporating the egg into the veggies until cooked.
- Add your rice and stir to incorporate. Then add your soy sauce and stir.
- Optional: add a splash or two of sesame oil for enhanced flavor!!
Notes
This fried rice is so delicious! Add some protein (already cooked) in at the end if you wish and stir to combine. Enjoy as an accompaniment to your favorite meal!
Tried this recipe?Let us know how it was!
