Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
This dish is meant to be hot and fiery! However if you'd like to try it but are not keen on hot and spicy foods, either leave out the diced scotch bonnets, or leave it whole and add to the soup whole when you add the okra, rather than diced. Enjoy this with lots of white rice and garnished with green onions!