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Korean Soft Tofu Stew aka Sundubu Jigae
Jigae is a Korean stew. Sundubu refers to an extra soft tofu. Therefore Sundubu Jigae is a soft tofu stew. Which is absolutely delicious by the way!
In addition to the tofu this stew usually includes some vegetables, gochujang (Korean red pepper paste), and gochugaru (Korean red pepper powder). You can also include some seafood or a bit of meat (usually beef or pork).
It is traditionally cooked directly in the serving vessel, called a dolsot. The dolsot is usually porcelain or ceramic, or made out of stone. It's so lovely to dine on this dish from the dolsot, which keeps your food piping hot!...