Super Easy and Delicious Asian Poached Salmon!
This Asian Poached Salmon is, in short, INCREDIBLE. All you need are 5 ingredients and a teeny bit of time, and you can have this divine salmon on your table in less than 15 minutes!
Equipment
- Skillet (cast iron preferred)
Ingredients
- 1 lb salmon on the thin side if possible. If your salmon is not already sliced into serving portions, then cut your salmon into 3-4 serving sized pieces.
- 1 cup chicken broth
- 2 ts garlic minced
- ¼ cup soy sauce
- 2 tablespoon mirin
Instructions
- Add the garlic, chicken broth, mirin, and soy sauce to your skillet. Turn the heat up to med high, whisk the ingredients, and then wait until the sauce is bubbling.
- Now lower the heat to around medium, and add the salmon. Cook each side for around 4 minutes (longer if you have thick pieces of salmon), spooning some of the sauce over each side of the salmon as it poaches.
- Your salmon will be ready to serve once the flesh flakes easily with a fork. Be sure to spoon some of the sauce and garlic over your salmon when it's on the plate!
Notes
Serve this delicious Asian Poached Salmon with some rice and perhaps a side salad! Enjoy this quick, easy, mouthwatering and healthy meal with your family!
Nutrition
Calories: 751kcalCarbohydrates: 20gProtein: 98gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 254mgSodium: 4572mgPotassium: 2410mgFiber: 1gSugar: 10gVitamin A: 187IUVitamin C: 2mgCalcium: 86mgIron: 5mg
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