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Keema do Pyaza

May 29, 2019 by Grace Leave a Comment

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Keema do pyaza

India is on my priority list of places to visit. I WILL make it there someday! The sights, the tastes, the smells, the colors…India is an amazing place and if I could just go there and eat my way through I’d be happy. πŸ™‚

I adore Indian food, and first discovered it while living in England. This Keema do Pyaza recipe is one of my favorites. Keema do Pyaza is a delicious spiced lamb mince simmered with tomatoes and yogurt…a perfect combination. πŸ™‚ This dish cooks up quickly and has a huge depth of flavor due to the spices used: turmeric, coriander, cumin, cayenne, salt, garlic, and ginger.

Masala Box – Essential for Indian Cooking

Masala box with spices
Masala Box

I have a masala box to keep my spices handy, and I absolutely love it. It stores just the right amount of spices, and it’s great to have all the spices regularly called for in Indian cooking right at hand.

onion, garlic, ginger, chili, and spices

Can you imagine the aroma that is created when you add the turmeric, coriander, cumin, and cayenne to the softened onion, garlic, and chilis? It is out of this world AMAZING!

If You Love Lamb Try This Recipe!

Do you like lamb? If so, you MUST try this recipe! Lamb is one of my favorite meats, and if you like lamb, I can almost guarantee you will love this recipe. πŸ™‚

red onion lemon lime, chilis and cilantro

You’ll want to serve the Keema do Pyaza with an onion salad, and either basmati rice (the KING of rices!) or naan bread. Just add the onion salad on top of the Keema do Pyaza, and then squeeze a bit of the lemon on top (believe me it works!). Serve your creation over basmati rice, or scoop up with naan. ABSOLUTELY DELECTABLE I PROMISE.

Here is the recipe for the Perfect Basmati Rice With Saffron. πŸ™‚

Keema do pyaza

I hope you will enjoy this awesome, easy to prepare, and absolutely delicious Indian fare! Please let me know if you enjoyed by commenting below, and I hope you may be able to share this tasty recipe with someone else who may enjoy it!

You may also like to try a scrumptious vegetarian option: Indian Spiced Lentils. Equally delicious and budget friendly… you can’t go wrong. πŸ™‚

Thanks for visiting and never stop exploring and cooking! πŸ™‚

Keema do pyaza
Print Recipe

Keema do Pyaza

Incredibly delicious minced lamb, simmered with spices, diced tomatoes, and yogurt. Keema do Pyaza is fantastic served with basmati rice or scooped up with naan bread. Enjoy this amazing dish for dinner soon!
Prep Time5 mins
Cook Time28 mins
Total Time33 mins
Course: Main Course
Cuisine: Indian
Keyword: Lamb
Servings: 3 people
Author: Grace

Ingredients

  • 1/2 onion minced (select large onion)
  • 2 Thai chilis or your preferred chili (leave out for a milder option), minced
  • 1 inch ginger minced
  • 4 cloves garlic minced
  • 1/4 cup peas if frozen, allow to defrost before using
  • 10 oz diced tomatoes
  • 1 tbsp olive oil
  • 1/4 ts salt
  • 1 ts turmeric
  • 1 ts cayenne leave out for a milder version
  • 1 ts coriander
  • 1 ts cumin
  • 12 oz lamb (minced)
  • 3 tbsp yogurt can use natural or Greek yogurt (plain)

Instructions

  • Heat up your oil in a skillet (one that has a cover) until shimmering, then add the minced garlic, onion, chili, and ginger. Cook for around 3-5 min, stirring frequently.
    minced onions, garlic, ginger, and chilis
  • Add the spices – turmeric, salt, cumin, coriander, and cayenne (if using). Stir constantly for 2 minutes. If the mixture starts to try out, add a little water (around 1 tbsp).
    onion, garlic, ginger, chili, and spices
  • Add the minced lamb, and cook for around 5 minutes until browned.
  • Add the diced tomatoes and stir. Turn the heat down (med low to med), then add yogurt tablespoon by tablespoon. As you add each tablespoon, stir to incorporate.
  • Cover, and simmer for around 15 minutes. Add peas, stir and cook for 1 additional minute.
    minced lamb, peas, tomatoes, spices, and yogurt

Notes

Serve this delicious Keema do Pyaza with an onion salad, and either basmati rice or naan.Β  Enjoy this taste of India!
Keema do pyaza
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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My Favorites

Creamy Cauliflower, Potato, and Cheesy Ham Chowder
Spicy Eggplant Chutney
Hot Pepper Onion Sauce
Irvin's Salted Egg Fish Skin
Coconut Curry Shrimp in a pan
Belizean Rice and Beans in a bowl
Stewed Beans ham hock and bay leaf
Belizean Stewed Chicken
Linguine With Pink Shrimp Sauce
Spicy Edamame in a bowl
Lobio Satsivi
Tabbouleh and Chicken
Italian Parsley
Korean Spicy Bean Sprouts
Japanese Pork Katsudon
Tomato Basil Chicken Over Pasta
Hummus with zaatar and cucumber
Filipino Chicken Adobo
Hoppin' John
pasta
Darjeeling Tea
Endives With Ham and Mornay Sauce
Cucumber Kimchi
Spicy Thai Chicken With Basil
Danish Bacon and Egg Pancake
Russian Ground chicken cutlet
Korean Zucchini Side Dish with chopsticks
Beef stroganoff
Asian Chicken Lettuce Wrap

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