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Can I please say at the beginning of this post, do not be afraid of the butter. 🙂
Tarragon is a lovely herb. It tastes a bit like licorice, and also has a licorice/aniseed aroma. We have some growing in our herb garden, and it grows like crazy! It has a very fascinating history, and was used by the Greeks and the Arabs as early as 500 BC. Allegedly at that time it was called “Dragon Mugwort.” The French call tarragon “estragon” which means “little dragon.” Therefore, poulet a l’estragon translates as chicken with tarragon.…