Europe

Easy Cheese Fondue!

May 16, 2021 by Grace Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about how to enjoy an Easy Cheese Fondue!

Piece of bread dipped in cheese fondue on a skewer

1,000 FOODS TO EAT PROJECT

I am working my way through the foods that are listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. This is called my 1,000 Foods to Eat Project. Fondue, along with Raclette, is food #49 in my project!

1,000 Foods to Eat Before You Die Front Jacket — 1,000 Foods To Eat Before You Die

In this book, the author Mimi Sheraton lists her choice for the 1,000 Foods of the World that you MUST try. I can unequivocally state that Fondue, along with Raclette is definitely one of the most enjoyable foods and experiences that I have tried so far!

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Enjoy An Easy Raclette Dinner!

April 25, 2021 by Grace Leave a Comment

This page may contain affiliate links. So I receive a small commission at no cost to you when you make a purchase using my link. This post is about the joys of a Raclette Dinner!

Raclette cheese, raclette grill with steaks, prosciutto wrapped asparagus, sliced corn, and boiled new potatoes

1,000 FOODS TO EAT PROJECT

I am working my way through the foods that are listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. This is called my 1,000 Foods to Eat Project. Raclette is food #49 in my project!

In this book, the author Mimi Sheraton lists her choice for the 1,000 Foods of the World that you MUST try. I can unequivocally state that Raclette is definitely one of the most enjoyable foods and experiences that I have tried so far!

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The PERFECT Bacon Sarnie

April 14, 2021 by Grace Leave a Comment

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about how to make The PERFECT Bacon Sarnie!!

Bacon Sarnie on a white plate with HP Sauce and Heinz Tomato Ketchup in the background

Behind Her Eyes Bacon Sarnie Scene

We recently watched the Netflix series called “Behind Her Eyes” which is set in England. This is a psychological drama involving a married couple Adele and David and a single mother Louise who enters their lives. It’s a 6 part series based on the novel by Sarah Pinborough. Although not for everyone (there are disturbing scenes and quite a lot of adult content), it is intriguing and the ending is quite shocking!

As for me, I am always looking out for food in the programs that I watch. In Episode 1, there is a scene in which Louise eats a Bacon Sarnie. She eats this on her first day of her new job when wearing a lovely white blouse. Unfortunately a huge blob of ketchup from the Bacon Sarnie ends up on her blouse and she ends up in a bit of a panic. 😕

By the way, Louise’s colleague who gave her the Bacon Sarnie states: “Bacon Sarnie what is better? Nothing…3 rashers of smoked best back is the highlight of my week.”

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Easy and Scrummy British Beans on Toast!

March 31, 2021 by Grace Leave a Comment

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about Scrummy British Beans on Toast!

Beans on Toast with Worcestershire and Tabasco sauces and a salad in the background

Netflix Night! Behind Her Eyes

We have been watching the Netflix series called “Behind Her Eyes” which is based on the psychological thriller novel of the same name by Sarah Pinborough. The series is set in England, a beautiful country that I had the privilege of living in for 7 years.

I love to cook a meal on movie/Netflix nights that has something to do with the film or program we are watching. Usually either the setting, or food actually eaten or highlighted in the film or program can inspire the meal.

Beans on Toast makes an appearance in the first couple of episodes of Behind Her Eyes, so was totally inspired to make this delicious British dish!

I don’t remember eating Beans on Toast very often when I was in England! But I have to say that I thoroughly enjoyed this simple, easy, and delicious meal and I KNOW YOU WILL TOO!

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Easy and Delicious Scottish Mince and Tatties!

February 22, 2021 by Grace Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about the classic Scottish dish called Mince and Tatties!

2 bowls of Mince and tatties served with peas and carrots

Movie Night – Gregory’s Girl

Recently we selected for our Sunday movie night the Scottish coming of age film called “Gregory’s Girl.” It’s about Gregory, a super geeky teenager who falls head over heels for Dorothy. Dorothy’s skills as a footballer (soccer, to us Americans) lands her a place on the school football team, actually taking Gregory’s place. You’ll have to watch it to find out what happens next. 🙂 It’s a super cute film and really funny!

On movie nights I’ll cook a meal that has something to do with the film we are watching. The inspiration for the meal could be something eaten in the film, or perhaps the setting. This time it was the beautiful country of Scotland (the setting) which inspired the meal. This is how I discovered the delicious Scottish dish called Mince and Tatties!

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How To Make Scrumptious Banoffee Pie!

January 4, 2021 by Grace 2 Comments

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Here is a recipe for Scrumptious Banoffee Pie!

First allow me to start off by stating that this is my first dessert post! I am not really someone who eats many desserts. However, I decided to make this Banoffee Pie for a movie night and had SO MUCH FUN making it that I couldn’t wait to post about it!

Not only was it fun to make, but it’s TO DIE FOR delicious! So here we go!

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Delicious Hearty Welsh Cawl Cennin (Leek Broth)

December 15, 2020 by Grace 2 Comments

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. This post is about the Welsh classic stew called Cawl Cennin!

1,000 Foods To Eat Project

I am working my way through the foods that are listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. This is called my 1,000 Foods to Eat Project.

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How To Make Scottish Cock-a-Leekie Soup

December 11, 2020 by Grace Leave a Comment

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. This post is about the Scottish classic soup called Cock-a-Leekie!

1,000 Foods To Eat Project

I am working my way through the foods that are listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. This is called my 1,000 Foods to Eat Project.

In this book, the author Mimi Sheraton lists her choice for the 1,000 Foods of the World that you MUST try.

Cock-a-Leekie soup, along with Welsh Cawl Cennin, is #40 in my project! This delicious soup originated from Scotland, and consists mainly of chicken (cock), and leeks (leekie). It is actually known as Scotland’s National Soup! And…it’s super delicious!

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Simple Moules Marinières

July 28, 2020 by Grace Leave a Comment

This page may contain affiliate links. So I receive a small commission at no cost to you when you make a purchase using my link. This post is about the classic French dish called Moules Marinières!

Movie Night – “The Rules of the Game“

On movie nights, I cook a meal to accompany the film we are going to watch. The meal I choose is somehow inspired by the film. The inspiration could be something actually eaten in the film, or the setting.

We watched the 1939 classic French film called “The Rules of the Game” on a recent movie night. Jean Renoir directed this film, and it is considered by many authorities on motion pictures to be one of the greatest films in cinema history.

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Easy And Perfect Spicy Pasta Puttanesca

July 13, 2020 by Grace Leave a Comment

This page may contain affiliate links. So I receive a small commission at no cost to you when you make a purchase using my link. This post is about Spicy Pasta Puttanesca!

I loooove pasta. Hopefully you love pasta too. 🙂 I’m not averse to using ready made pasta sauces. In fact, I use them quite often. However, when you have an easy recipe at your disposal to help you create a dish worthy of a fine Italian restaurant, then there’s no reason not to make your own sauce! I’m stepping out boldly to say, that this is one of those recipes. 🙂

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