Asia

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. This post is about how to make Easy Mouthwatering Shrimp With Black Bean Sauce!

Shrimp Stir Fry With Your Own Homemade Black Bean Sauce!

I’ve always enjoyed black bean sauce dishes when dining at Chinese restaurants. The salty and tremendously flavorful black bean sauce seemed to me to pair well with almost any vegetables, meats, or seafood at the restaurants!

Recently I made my own Chinese black bean sauce and was absolutely delighted at the results!

One of the delightful dishes I have made with this black bean sauce is Shrimp With Black Bean Sauce. I promise you…make this dish with your own homemade black bean sauce, and you will be absolutely delighted too!

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This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. This post is about how easy it is to Make Your Own Delicious Chinese Black Bean Sauce!

I Took The Plunge And Made My Own Black Bean Sauce!

I’ve always enjoyed black bean sauce dishes when dining at Chinese restaurants. Recently I made my own Chinese black bean sauce and was absolutely delighted at the results! Once you make this sauce you may never buy commercially prepared black bean sauce again! It’s completely BURSTING WITH FLAVOR!

Not only is it delicious, but it’s SUPER easy! Allow me to show you just how easy it is, so that you can take the plunge too!

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This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about Super Easy and Delicious Asian Poached Salmon!

This Asian Poached Salmon is, in short, INCREDIBLE. All you need are 5 ingredients and a teeny bit of time, and you can have this divine salmon on your table in less than 15 minutes! Allow me to tell you all about it!

Poaching Salmon Is Easy and Quick!

Poaching salmon is one of my favorite ways of cooking this awesome fish! It’s super easy and quick, and the end result is a flavorful and moist fish every time.

How quickly you can bring this to your table does depend on the thickness of the salmon you are using. But thick pieces poach quickly too! I used a thin piece of salmon and poached for around 4 minutes each side. Now THIS is FAST food!

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This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about the amazingly delicious Filipino Beef Stew called Caldereta!

What Is Caldereta?

Caldereta, also spelled Kaldereta, is a stew made with goats meat from the Philippines. However, other variations exist and beef is commonly used in this amazing stew. This stew also includes vegetables such as potatoes, carrots, onions, bell peppers, as well as olives. The recipe you find here uses beef.

The meat is stewed with these vegetables along with a liver paste/spread. This spread enriches the taste of this stew like you wouldn’t believe!

“Caldereta” comes from the Spanish word “caldera” which means cauldron. The Philippines were occupied by the Spaniards for many years. The Wikipedia article on caldereta mentions that this dish is similar to meat stews from the Iberian peninsula which were brought to the Philippines by the Spaniards.

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