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Eggs Benedict is probably my favorite breakfast. If you have not had Eggs Benedict, you are seriously missing out! It is heaven on the plate. Toasted English muffin, topped with amazing Canadian bacon, and a runny egg. Last but not least the creme de la creme utterly delicious sauce called Hollandaise, which is lemony and buttery, is poured or spooned over.
The base for the Eggs Benedict is the toasted English muffin. I have been eating English muffins for years, not always as part of Eggs Benedict. On other occasions I’ve had them on their own with butter, as part of an egg and bacon breakfast sandwich, etc.
Thomas’ English Muffin
I was delighted to learn that Thomas’ English muffins is actually one of the foods listed in the book 1,000 Foods To Eat Before You Die, by Mimi Sheraton. It became #15 in my quest to try each and every one of the foods in the book. Of course I had had this one before, so the Thomas’ English muffins was an easy one to knock off on my list.…