The popularity of Asian Chicken Lettuce Wraps just keeps growing, and it is easy to see and taste why! They are so delicious, and you’ll be pleased to know you can easily make restaurant style quality wraps at home!
This recipe is so tasty and very budget friendly as well. I hope you will enjoy it and make this your go to recipe for fast, easy, and awesome tasting Asian Chicken Lettuce Wraps!
Asian Chicken Lettuce Wraps
1 lb ground chicken
1-2 tb vegetable oil or olive oil
5 cloves of garlic
1 inch piece of ginger (remove outer peel)
1 green onion – sliced thinly
4 thai chilis (leave these out for a mild tasting dish)
Lettuce leaves – I used red leaf lettuce, but you could use romaine or green leaf as well
1 tb soy sauce
2 tb oyster sauce
1 tb sambal oelek for extra spice! (leave out for a mild dish)
Sesame oil (optional)
Using a food processor, finely mince the garlic, ginger, thai chilis, and onion. Or finely mince using your knife
Heat up 1-2 tb of oil in your skillet – get it to the shimmering stage
Add the garlic/ginger/chili/onion mince to the hot oil. Stir fry continuously for 2 minutes.
Add the ground chicken to the vegetable mince. Stir fry the chicken until browned.
Add the 1 tb soy sauce, 2 tb oyster sauce, and 1 tb of sambal oelek (only if you want it extra spicy!). Stir fry for approximately 1-2 minutes.
Add a splash of sesame oil if desired.
That’s it! Spoon the delicious Asian Chicken into your lettuce, add some rice in the wrap if you want, garnish with the green onion, and wrap it up and enjoy!
Please let me know if you enjoy this wrap by commenting below!