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Home » Recipes

Refreshing And Easy Thai Tomato Cucumber Salad Recipe!

Published: Jan 22, 2019 · Modified: Sep 28, 2026 by Grace · This post may contain affiliate links · 12 Comments

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This Thai Tomato Cucumber Salad Recipe is so easy and quick to prepare! You'll enjoy this authentic and delicious recipe which makes a perfect side dish!

A bowl of cucumber, onion and tomato salad.
Jump to:
  • A MUST Try Recipe!
  • 🎥 Video
  • Beat The Heat With This Refreshing Authentic Thai Cucumber Salad!
  • 🥘 Ingredients
  • Instructions
  • A Mild (Not Spicy) Thai Dish!
  • Frequently Asked Questions
  • This Delicious Salad May Become One Of Your Favorite Recipes!
  • Other Thai Recipes You May Enjoy
  • Join Me On A Fun Food Journey!
  • Refreshing And Easy Thai Tomato Cucumber Salad Recipe!

A MUST Try Recipe!

If you love food with INCREDIBLE flavors, then you MUST make this authentic Thai salad recipe! This recipe is:

  • Delicious! Just like you would enjoy at your favorite Thai restaurants!
  • Super easy!
  • Quick - only takes 10 minutes!
  • Only requires 7 simple ingredients!
  • The perfect accompaniment to your Thai favorite main dishes!
  • Mild (not spicy) with AMAZING flavors!

🎥 Video

Beat The Heat With This Refreshing Authentic Thai Cucumber Salad!

Thai cuisine is absolutely one of my favorites!! And one of my favorite Thai dishes is the Thai cucumber salad which is superb for summer months!

"Cool as a cucumber" is a well known phrase. It actually refers to being calm and composed rather than low in temperature. However the phrase comes from the cool traits of the cucumber! From the University of Arkansas Division of Agriculture: "This phrase may have originated from the fact that even in hot weather, the inside of cucumbers are approximately 20 degrees cooler than the outside air." Pretty cool!

This Thai Cucumber and Tomato Salad is so refreshing and will definitely help you beat the heat! It is the perfect summer side dish!

🥘 Ingredients

Ingredients for Thai cucumber salad being displayed in bowls including cucumber, red onion, green onions, cherry tomatoes, fish sauce, rice vinegar, and sugar.

You only need 7 simple ingredients to make this cool cucumber salad:

  • Fresh cucumbers
  • Green onions
  • Onion (feel free to use yellow or red onion)
  • Cherry tomatoes for a pop of color!
  • White sugar
  • Fish sauce (I used Three Crabs Brand)
  • Rice vinegar (aka rice wine vinegar)

My favorite fish sauce is the Three Crabs Brand. I am including a link to Amazon for Three Crabs Brand Fish Sauce for convenience if you would like to purchase on Amazon. Or you should be able to find this and the rice vinegar at your local grocery store or Asian market.

Instructions

It's so easy to make this authentic Thai cucumber tomato salad recipe!

Let's begin by prepping your vegetables.

For visual appeal, it's super fun to peel the cucumber in stripes as pictured.

A cucumber being peeled in stripes with a peeler.

Then slice the cucumber into thin slices.

Thinly slice the onion, cut the green onion on the bias, and finally cut the cherry tomatoes into halves.

Place your prepped veggies in a large bowl.

Add the 2 teaspoons of sugar, 2 tablespoons of fish sauce, and 2 tablespoons of tangy rice vinegar to a small bowl and mix well.

A mixing bowl containing cucumbers, red onion, green onion, and cherry tomatoes.
Place your beautiful prepped veggies in a large bowl...
A white bowl containing Thai cucumber salad sauce.
Make your Thai cucumber salad dressing...

Now you're ready to add the Thai Cucumber salad dressing!

Simply combine the sliced cucumbers and other prepped veggies and the sauce and voila! Your Thai Cucumber Salad is ready in about 10 minutes!

A mixing bowl containing cucumber, red onion, green onion, and cherry tomatoes and a sauce being poured over the vegetables.

A Mild (Not Spicy) Thai Dish!

Not every Thai dish is spicy! This simple recipe for Thai Tomato And Cucumber Salad with a fish sauce vinaigrette has a mild flavor and is absolutely delicious! No Thai chilies are required for this recipe!

There are 5 flavors of Thai cuisine: sweet, sour, spicy, salty, and bitter. To get it just right, you try to find the right balance of flavors in the dishes, and the end result is complex and amazing. It is my understanding that you need at least 2 of these flavors in a Thai dish in order for it to taste right. In this dish you will taste a bit of sour, some sweet, and also wonderful salt!

Frequently Asked Questions

What type of cucumber should I use for this recipe?

Use regular or English cucumbers for this dish!

Can I eat this salad right away?

Yes! As soon as it's ready you can eat it. I do recommend giving it a couple of hours in the fridge or even better overnight for the flavors to infuse if you have time!

How long will this Thai cucumber salad keep in the refrigerator?

This salad is best consumed within a day or two, but I have eaten it 3 or 4 days after preparing!

What can I sub for Rice Vinegar?

If you don't have rice vinegar, you could sub apple cider vinegar, seasoned rice vinegar, or white wine vinegar.

This Delicious Salad May Become One Of Your Favorite Recipes!

This authentic Thai cucumber salad may just become one of your favorites! Cool and crisp cucumbers and beautiful cherry tomatoes with this fab Thai tangy dressing makes for such a great side dish!

A bowl of cucumber, tomato and onion salad.

Take it to your next potluck. I can guarantee that people will ask you for your Asian cucumber salad recipe!

Other Thai Recipes You May Enjoy

You may also enjoy these recipes if you like Thai food!

  • Spicy Thai Chicken With Basil
  • Thai Red Curry With Chicken
  • Spicy Thai Tofu Burger Recipe

Join Me On A Fun Food Journey!

If you'd like to come along on this food journey with me, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 😊

Cheers!

Grace

A bowl of cucumber, tomato and onion salad.

Refreshing And Easy Thai Tomato Cucumber Salad Recipe!

GRACE STEWART
This delicious Thai cucumber salad is so easy to prepare!  If you have time, allow the flavors to infuse for a few hours in the fridge.  Enjoy!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine Thai
Servings 4 people
Calories 30 kcal

Ingredients
  

  • 1 cucumber peeled in stripes (see photo) and sliced thinly
  • ¼ yellow or red onion sliced thinly
  • 1 green onion cut on the bias
  • 6 cherry tomatoes cut in half
  • 2 ts white sugar
  • 2 tablespoon thai fish sauce
  • 2 tablespoon rice wine vinegar
InstacartGet Recipe Ingredients

Instructions
 

  • Add all prepped vegetables to a bowl.
  • In a separate bowl mix the sugar, fish sauce, and rice wine vinegar.
  • Add the sugar, fish sauce, and rice wine vinegar to the vegetables and mix well.
  • Taste! You should be able to taste a mixture of sweet (sugar), salty (fish sauce), and sour (vinegar).

Notes

Eat immediately or better yet, allow the flavors to infuse the vegetables for a couple of hours in the fridge. My preference is letting it marinade for several hours as I think it tastes better that way.
Enjoy!!

Nutrition

Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 712mgPotassium: 202mgFiber: 1gSugar: 4gVitamin A: 210IUVitamin C: 9mgCalcium: 21mgIron: 1mg
Keyword cucumber salad, easy salad, thai cucumber salad
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. June Barrera

    January 23, 2019 at 5:52 pm

    I just love cucumbers so much I just had to try this recipe! It was very easy to make and it complimented my “killer chicken thigh” recipe that I found on Pinterest very well! Everything was perfect however I did add a little shredded carrots since I had some leftover and didn’t want to waste it and it did add a little color too! Thanks Grace for sharing this wonderful recipe!

    Reply
  2. Grace

    January 23, 2019 at 6:52 pm

    I'm so happy that you liked the cucumber salad and the "killer chicken thigh" recipe sounds wonderful! Great idea to add the shredded carrots...next time I make this I'll add some too! 🙂

    Reply
  3. April Lewis

    January 26, 2019 at 9:04 pm

    This cucumber salad is one of my favorites!! I love the sweet, tangy taste it has. I loved it so much I made it 2 days in a row and brought some to work and shared it with a few of my friends. They also loved it and wanted the recipe as well. I ate it with my turkey chili I had made but taste delicious by itself as well!! So good!!! 😋😋

    Reply
  4. Grace

    January 26, 2019 at 9:13 pm

    I'm so happy that you like this easy to make and delicious Thai salad!! Thanks also for sharing it with your friends. 🙂 I plan on making your turkey chili soon...it looks so delicious!!

    Reply
  5. June Barrera

    February 07, 2019 at 6:46 pm

    5 stars
    Had to make this again , I rated it 5 stars!

    Reply
    • Grace

      February 07, 2019 at 8:48 pm

      Thank you June for the 5 star rating! I'm so very happy that you like this so much!

      Reply
  6. April Lewis

    February 07, 2019 at 8:07 pm

    5 stars
    Going to make this tonight!! My favorite!! 😋

    Reply
    • Grace

      February 07, 2019 at 8:48 pm

      Thank you April for the 5 star rating! I'm so very happy that you like this so much!

      Reply
  7. Eden

    February 17, 2019 at 10:13 pm

    5 stars
    I made this today, and my niece and nephew 7 and 5 yrs old loved it so much and said they can eat everything. I made two batches and it’s almost gone. They said it’s a healthy snack. This recipe was so easy to make and I think I can have this everyday as my appetizer. Thank you April for sharing your sister’s recipe.

    Reply
    • Grace

      February 18, 2019 at 7:55 am

      Hi Eden! Thank you so much for taking the time to comment on the recipe! I am so happy that you and your niece and nephew enjoyed the the salad, and grateful to April for sharing the recipe with you. Have a great day and thanks again!! 🙂

      Reply
  8. Emily

    April 17, 2019 at 5:42 pm

    This recipe is so simple and great! Healthy and flavorful! Has become a quick favorite of mine. Thanks April for introducing me to this 🙂

    Reply
    • Grace

      April 24, 2019 at 10:21 pm

      Hi Emily! Thank you so much for taking the time to comment on the recipe and I'm so very glad you like it!! Thank you again 🙂

      Reply

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Hi I’m Grace Stewart! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions!  Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go.  My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too.  

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Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

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