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Easy and Refreshing Thai Cucumber Salad!

January 22, 2019 by Grace 12 Comments

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about light, delicious, and refreshing Thai Cucumber Salad.

Thai Cucumber Salad

Thai cuisine is absolutely one of my favorites!! I can’t wait to visit Thailand one day and I’ll be happy just to eat my way around the country! High on my list of foods to try in Thailand is the Thai cucumber salad.

A dream of mine is to visit one of the floating markets in or around the Bangkok area, where vendors sell their wares on boats. I can imagine all the vibrant and colorful vegetables and fruits, all the aromas, and amazing food at every turn!

Thai cucumber salad
April Lewis’ Thai cucumber salad


Thai Cucumber Sauce

What is in the Thai cucumber sauce? It is simply sugar, fish sauce, and rice wine vinegar.

My favorite fish sauce is the Three Crabs Brand. I am including a link to Amazon for Three Crabs Brand Fish Sauce for convenience if you would like to try this. Or you can find this at your local Asian market.

Three Crabs Fish Sauce
My FAVORITE fish sauce! This is THE BEST! Buy here on Amazon

There are 5 flavors to Thai food: sweet, sour, spicy, salty, and bitter. To get it just right, you try to find the right balance of flavors in the dishes, and the end result is complex and amazing. It is my understanding that you need at least 2 of these flavors in a Thai dish in order for it to taste right. And by the way…not every Thai dish is spicy. Try this simple recipe for Thai cucumber salad which is mild and absolutely delicious!

Other Thai Recipes You May Enjoy

You may also enjoy these recipes if you like Thai food!

Spicy Thai Chicken With Basil

Spicy Thai Chicken With Basil

Thai Red Curry With Chicken

Thai red curry with chicken
Thai Cucumber Salad with green onions

Thai Cucumber Salad

Grace
This delicious Thai cucumber salad is so easy to prepare!  If you have time, allow the flavors to infuse for a few hours in the fridge.  Enjoy!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine Thai
Servings 4 people

Ingredients
  

  • 1 cucumber peeled in stripes (see photo)
  • 1/4 onion sliced thinly
  • 1 green onion cut on the bias
  • 6 cherry tomatoes cut in half or thirds
  • 2 ts sugar
  • 2 tbsp thai fish sauce
  • 2 tbsp rice wine vinegar

Instructions
 

  • Add all vegetables to a bowl.
    Cucumber Onion Green Onion and Cherry Tomatoes
  • In a separate bowl mix the sugar, fish sauce, and rice wine vinegar.
  • Add the sugar, fish sauce, and rice wine vinegar to the vegetables and mix well.
  • Taste! You should be able to taste a mixture of sweet (sugar), salty (fish sauce), and sour (vinegar).

Notes

Eat immediately or better yet, allow the flavors to infuse the vegetables for a couple of hours in the fridge. My preference is letting it marinade for several hours as I think it tastes better that way.
Enjoy!!

This page is updated frequently with great Kitchen and Dining products from Amazon!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

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Filed Under: Asia, Recipes, Salads

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Reader Interactions

Comments

  1. June Barrera

    January 23, 2019 at 5:52 pm

    I just love cucumbers so much I just had to try this recipe! It was very easy to make and it complimented my “killer chicken thigh” recipe that I found on Pinterest very well! Everything was perfect however I did add a little shredded carrots since I had some leftover and didn’t want to waste it and it did add a little color too! Thanks Grace for sharing this wonderful recipe!

    Reply
  2. Grace

    January 23, 2019 at 6:52 pm

    I’m so happy that you liked the cucumber salad and the “killer chicken thigh” recipe sounds wonderful! Great idea to add the shredded carrots…next time I make this I’ll add some too! 🙂

    Reply
  3. April Lewis

    January 26, 2019 at 9:04 pm

    This cucumber salad is one of my favorites!! I love the sweet, tangy taste it has. I loved it so much I made it 2 days in a row and brought some to work and shared it with a few of my friends. They also loved it and wanted the recipe as well. I ate it with my turkey chili I had made but taste delicious by itself as well!! So good!!! 😋😋

    Reply
  4. Grace

    January 26, 2019 at 9:13 pm

    I’m so happy that you like this easy to make and delicious Thai salad!! Thanks also for sharing it with your friends. 🙂 I plan on making your turkey chili soon…it looks so delicious!!

    Reply
  5. June Barrera

    February 7, 2019 at 6:46 pm

    5 stars
    Had to make this again , I rated it 5 stars!

    Reply
    • Grace

      February 7, 2019 at 8:48 pm

      Thank you June for the 5 star rating! I’m so very happy that you like this so much!

      Reply
  6. April Lewis

    February 7, 2019 at 8:07 pm

    5 stars
    Going to make this tonight!! My favorite!! 😋

    Reply
    • Grace

      February 7, 2019 at 8:48 pm

      Thank you April for the 5 star rating! I’m so very happy that you like this so much!

      Reply
  7. Eden

    February 17, 2019 at 10:13 pm

    5 stars
    I made this today, and my niece and nephew 7 and 5 yrs old loved it so much and said they can eat everything. I made two batches and it’s almost gone. They said it’s a healthy snack. This recipe was so easy to make and I think I can have this everyday as my appetizer. Thank you April for sharing your sister’s recipe.

    Reply
    • Grace

      February 18, 2019 at 7:55 am

      Hi Eden! Thank you so much for taking the time to comment on the recipe! I am so happy that you and your niece and nephew enjoyed the the salad, and grateful to April for sharing the recipe with you. Have a great day and thanks again!! 🙂

      Reply
  8. Emily

    April 17, 2019 at 5:42 pm

    This recipe is so simple and great! Healthy and flavorful! Has become a quick favorite of mine. Thanks April for introducing me to this 🙂

    Reply
    • Grace

      April 24, 2019 at 10:21 pm

      Hi Emily! Thank you so much for taking the time to comment on the recipe and I’m so very glad you like it!! Thank you again 🙂

      Reply

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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

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Dong Po Rou
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Baby back pork ribs with baked potato and Central BBQ Jerk Seasoning
Impossible Burger
Bucatini all'Amatriciana
Lobster risotto and asparagus
Penne Carbonara with salad, santa claus, tabasco bottle, greenery, and a lit candle in the background
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Bunny Chow and salad in the background
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Barbacoa Taco
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Tomato Basil Chicken
Korean Zucchini Side Dish with chopsticks

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