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Incredible Camarones a la Mexicana

Aug 6, 2020Last Modified: May 5, 2022

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This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. This post is about Incredible Camarones a la Mexicana!

Camarones a la Mexicana in a cast iron pan
Jump to:
  • Ingredients For Camarones a la Mexicana
  • Once Prepped, Cook Up Camarones a la Mexicana in a FLASH!
  • So Good...You'll Go Back For Seconds!
  • Some Other Recipes You May Enjoy!
  • Camarones a la Mexicana

One of my favorite dishes ever is Mexican Shrimp, or Camarones a la Mexicana.

Ingredients For Camarones a la Mexicana

Now this is my kind of fast food! Simple prep of the following ingredients:

  • Shrimp - peel and devein
  • Spices - gather salt, pepper, and cayenne
  • Garlic, serrano pepper, and onion - mince (using a food processor makes this super quick and easy!)
  • Tomato - dice (you can use 1 large tomato, or 2 Roma tomatoes)
  • Lime - juice ½ lime
  • Cilantro - chop up a handful

You just KNOW these ingredients combined are going to give you a super fresh and vibrant dish!

Onion, lime, cilantro, garlic, tomato, serrano peppers

Once Prepped, Cook Up Camarones a la Mexicana in a FLASH!

The prep does take a few minutes, but the cook time on the stove is quick so be ready! 🙂

Simply heat up olive oil, and throw in the minced garlic, serrano peppers and onion. After stir frying for a bit, add tomato and spices and stir for around a minute or so.

Add the shrimp next, and cook until it turns a lovely shade of pink and curls up. 🙂 Then add lots of fresh lime juice and cilantro, stir, and get ready for the most vibrant and freshest flavors you will crave again and again!!!

raw shrimp, diced tomato, minced garlic, serrano peppers and onion in a pan with a wooden spoon
Camarones a la Mexicana  with cilantro in a pan

Check out this Camaraones a la Mexicana. You will absolutely love it!!

Camarones a la Mexicana in cast iron pan and wooden spoon

So Good...You'll Go Back For Seconds!

Camarones a la Mexicana was soooo good, that I went back for seconds. 🙂 It couldn't be helped! Good to know that this is a healthy dish as well as delicious so I didn't feel too bad about it!

I hope you will learn from my mistake, and maybe double the recipe when you make this! 🙂

Camarones a la mexicana

Some Other Recipes You May Enjoy!

Borracho Beans

Borracho Beans

Pork Carnitas Tacos

Pork Carnitas Tacos

Barbacoa Tacos

Barbacoa Tacos

If you'd like to come along with me on a fun food journey, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 🙂

Cheers!

Grace

Camarones a la Mexicana in a cast iron pan

Camarones a la Mexicana

Grace
Camarones a la Mexicana is Mexican Shrimp! This is fast food at its absolute best! The freshest ingredients combine for the freshest and most vibrant flavors you can imagine! Enjoy this amazing dish today!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 1 tablespoon olive oil
  • 5 cloves garlic minced
  • 3 serrano pepper minced; reduce number of chilies for a milder dish
  • 1 small onion minced
  • 1 pound shrimp peeled and deveined
  • 1 large tomato diced; or 2 Roma tomatoes diced
  • 1 lime juiced
  • cilantro handful, roughly chopped; extra for garnish if desired
  • 1 ts cayenne reduce amount for a milder dish
  • salt to taste
  • pepper to taste

Instructions
 

  • Heat olive oil in a skillet on medium high. Add minced garlic, chilies, and onion to the skillet and stir constantly for a couple of minutes.
    minced onion, garlic, and chilies in a skillet
  • Add diced tomato and spices, and stir fry for 1 minute.
    Minced chilies, garlic, and onion, diced tomatoes and spices in a skillet with a wooden spoon
  • Add shrimp, and cook for around 4 minutes or until the shrimp changes color and curls up and is cooked. Stir frequently.
    raw shrimp, diced tomato, minced garlic, serrano peppers and onion in a pan with a wooden spoon
  • Add lime juice and cilantro and stir. Inhale the delicious and fragrant aroma of this dish!
    Camarones a la Mexicana with cilantro in a pan
  • Enjoy and serve with lots of love!
    Camarones a la Mexicana in a cast iron pan

Notes

Enjoy this great Mexican fast food!  I like to serve this with rice, which absorbs the delicious juices.  You will absolutely love this dish!  IMG_8018
Keyword seafood, Shrimp
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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