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Home » Recipes

How To Make Delicious Borracho Beans!

Apr 21, 2020Last Modified: December 12, 2020

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This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post raves about Borracho Beans!

Borracho Beans

Recently I've been thinking a lot more about pantry style cooking and Borracho Beans is the first thing that came to mind. My recipe does call for some fresh vegetables (onion and cilantro) and pork hock to be thrown in, but you could omit these for a true pantry meal!

What Are Borracho Beans?

Borracho Beans aka Frijoles Borrachos aka Drunken Beans. So called because these beans are made with beer! Borracho beans are a South Texas favorite. So, you can find these at many Mexican restaurants in South Texas. By the way, they differ from charro beans, in that charro beans are the version made without beer.

In goes the Beer!

I usually make a huge batch to serve at Christmas and had really been craving these lately. Now we have a huge batch for mostly Steve, Toby, and myself...it will be fun around our household over the next few days. 🙂

What Ingredients Do You Need to Make Borracho Beans?

Pinto beans are used in this dish, and traditionally you will add a Mexican style beer. I used a 12 oz bottle of Lone Star beer which is what I had on hand (TX beer!), and added it to beans and pork hock that had been simmering for an hour. I then added diced tomatoes, and onion. Throw in a generous handful of cilantro toward the end of cooking, and you will have the most delicious beans ever! Strong and bold statement but really they are good!

Pork hock, pinto beans, onion, pinto bean seasoning, diced tomatoes, cilantro, lone star beer

Oh, and the seasoning! It's got to be Fiesta Brand Pinto Bean Seasoning! Made here in San Antonio, it's my go to seasoning for whenever I make the these delicious beans. This seasoning is just the best and I absolutely love it! Click here to purchase this most delicious pinto bean seasoning on Amazon.

Pinto bean seasoning, lone star beer, and pinto bean package
Pantry Ingredients Needed For Borracho Beans
Borracho Beans
Scrumptious Borracho Beans!

Don't they look absolutely scrumptious? I generally eat borracho beans accompanied by rice or sometimes with tortillas. You can also serve as a delicious side to any Mexican main dish, or any dish for that matter! I hope you might give this a try sometime!

Here Are Some Other Dishes You May Enjoy!

Belizean Stewed Beans

Stewed Beans ham hock and bay leaf

Chalupas Poblanas

Chalupas Poblanas

If you'd like to come along with me on a fun food journey, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 🙂

Cheers! Grace

Borracho Beans

Borracho Beans

Grace
Borracho Beans are beans made with beer! Super delicious and makes enough to feed an army, enjoy with rice or tortillas, or serve as a side to your favorite Mexican dish!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs 10 mins
Overnight soak of beans 8 hrs
Total Time 10 hrs 20 mins
Course Side Dish
Cuisine Mexican, South Texas
Servings 12 people

Ingredients
  

  • 1 lb pinto beans dry
  • 3 tablespoon Pinto Bean Seasoning I used Fiesta Brand! add additional seasoning at end to taste if desired
  • 12 oz beer dark Mexican beer is preferred but I used Lone Star
  • 14.5 oz diced tomatoes canned
  • 1 onion diced
  • 1-2 pork hocks can substitute 4-5 strips of cut up bacon if preferred
  • 1 bunch cilantro chopped
  • salt to taste (optional)
  • pepper to taste (optional)

Instructions
 

  • Rinse and sort the beans, and cover with water to soak overnight in a large pot.
  • Drain and rinse the beans, then add water to cover the beans about one inch above surface of the beans. Add pork hock.
    Pinto beans and pork hock in a pan
  • Bring the beans to the boil, and skim off any scum that might rise to the top.
  • Lower the heat to where it will simmer (around med low or so), add 3 tablespoon of Pinto Bean Seasoning, stir, cover and simmer for 1 hr.
  • Add your beer! Also add the diced onion, and tomatoes at this time. Stir, and bring back to the boil, then lower again to a simmer and simmer 1 additional hour.
    onions, beans, diced tomatoes and broth in a pot
  • Taste your beans to make sure they are tender. If not, continue cooking until tender. Add chopped cilantro at the end of the cooking. Add salt and pepper, or additional pinto bean seasoning to taste.
    cilantro and lone star beer

Video

Notes

These pinto beans are so delicious served with rice or tortillas!  You can also serve these as a scrumptious side to accompany your favorite Mexican dish or any dish!  Enjoy!!
Keyword beans, pinto beans
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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