• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Explore Cook Eat

  • Recipes Home
  • 1,000 Foods to Eat Project
  • About Me
  • Recipes
    • USA
    • Asia
    • Salads
    • Soups
    • Europe
  • Travel
    • USA
      • Texas
      • New Mexico
      • Utah
      • North Carolina
  • grocery
  • Kitchen and Dining
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter

Doc Martin’s Inspired Portobello Mushroom Sandwich

May 11, 2019 by Grace Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Please read on about this amazing Doc Martin’s Inspired Portobello Mushroom Sandwich!

Portobello Mushroom Sandwich

Taos, New Mexico, has some amaaaazing restaurants. We had the privilege to have lunch at one of these (Doc Martin’s) on a recent trip. Doc Martin’s restaurant is located in the historic Taos Inn, and is an acclaimed restaurant located in the Taos center. Here we had an incredible Portobello Mushroom Sandwich!

Historic Taos Inn
Taos Inn is on the National Register of Historic Places. Look at this exquisite blue door!

Doc Martin’s Restaurant

The restaurant was named after the first doctor in Taos County, Doc Martin. Legend has it that the doctor never worried whether people could pay. He would accept chickens or potatoes in exchange for his services. The restaurant used to be his home, and the alcove in the restaurant was originally his office and delivery room.

Doc Martin's Restaurant Lunch Menu
Doc Martin’s Lunch Menu

I was super excited to dine at Doc Martin’s! So, on that day my husband decided to order a burger (with green chilis of course!). I opted to try the Grilled Portobello Sandwich. Great choice I must say. 🙂 I had to try my hand at creating one at home as this sandwich was sooo delicious!

Doc Martin's Grilled Portobello Sandwich
Doc Martin’s Grilled Portobello Sandwich

The Portobello Mushroom Sandwich

The Doc Martin’s Grilled Portobello Sandwich is served on their homemade focaccia bread. For my homemade version to keep things simple, I used a frozen focaccia bread which I sliced myself, and used pretty much the same filling. I decided to use spinach leaves instead of the romaine which was used at the restaurant for this recipe.

View this post on Instagram

A post shared by Grace Stewart (@explore_cook_eat)

Great fun cooking these portobellos on a cast iron pan! Listen to the sizzle! 🙂
Focaccia, garlic mayo, sprouts, mozzarella, mushrooms, tomatoes

The result?? The taste was meaty (but no meat!) and there was mushroomy, garlicky, cheesy tomatoey, goodness.

Above all, thank you Doc Martin’s so much for the inspiration for this sandwich! If you are in the mood for a delicious sandwich, you’ll find this checks that box and is simple and easy to prepare.

Portobello Mushroom Sandwich focaccia bread, sprouts, mozzarella, tomato, spinach, onions

If you are ever in Taos, be sure to visit Doc Martin’s Restaurant, located in the historic Taos Inn.

For some information on awesome activities in the Taos area, please read about my Top Things To Do In The Taos Area.

In conclusion, please share this recipe and comment below if you would! I hope you will enjoy this delicious portobello mushroom sandwich!

Portobello Mushroom Sandwich focaccia bread, sprouts, tomato, onions, spinach

Doc Martin’s Inspired Portobello Mushroom Sandwich

Grace
This delicious portobello mushroom sandwich was inspired by the Grilled Portobello Sandwich served at Doc Martin's Restaurant, in Taos, New Mexico. Simple and easy to prepare, you will love it!!
Print Recipe Pin Recipe
Prep Time 12 mins
Course Sandwich
Cuisine American
Servings 2 people

Ingredients
  

  • 2 portobello mushrooms
  • 2 tbsp water
  • 2 tbsp olive oil
  • 3 tbsp mayonnaise
  • 1 clove garlic minced
  • 4 slices mozzarella cheese (thick slices) I used Galbani pre-sliced mozzarella fresca
  • few sprigs onion or alfalfa sprouts 1 pack will be more than needed, so you will have extra for more sandwiches or salads 🙂
  • 2-4 slices tomatoes thickly sliced
  • few slices onions
  • few spinach leaves (or your choice of green leaf)
  • 1 loaf focaccia bread ready to eat or frozen
  • salt to taste (for garlic mayo)
  • pepper to taste (for garlic mayo)

Instructions
 

  • Prepare your focaccia bread if frozen. Slice in 1/2, and then slice through again to make slices for your sandwich.
  • Prepare your garlic mayo. Add minced garlic to the mayonnaise, and add salt and pepper to taste.
  • Prep your portobello mushrooms for cooking. Remove the stems with a sharp knife, then take a spoon and remove the gills. Wipe the mushroom with a damp paper towel.
  • Heat up your skillet to medium high, and then add 2 tbsp of olive oil until shimmering. Add the mushrooms cap side down, and cook for approximately 5 minutes. Check often to make sure the mushroom is not burning and turn down the heat a little if necessary.
  • Flip the mushrooms over, and cook this side for approximately 2 minutes. Add 2 tbsp of water, and cook additional 3 minutes.
  • The mushroom should look a bit soft and flattened at this point. If it is not, continue to cook a little longer, adding another tbsp of water, and flipping over after each minute until cooked to your liking.
  • Assemble your sandwich! Spread garlic mayo on each cut side (all 4 sides). Add a few spinach leaves to the bottom slice, then top with onions, the portobello mushroom, tomato, mozzarella slices, sprouts, and the top slice of bread.
    Focaccia, garlic mayo, sprouts, mozzarella, mushrooms, tomatoes
  • ENJOY!!

Notes

This sandwich is so awesome!  Great for a meatless Monday, or anytime you crave a delicious sandwich.  Easy to make and tastes like you are dining at the famous Doc Martin’s Restaurant in Taos, New Mexico! 
Keyword Vegetarian

This page is updated frequently with great Kitchen and Dining products from Amazon!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Amazon Auto Links: No products found.

Filed Under: Recipes, Sandwiches, USA

Previous Post: « Korean Perilla Leaves
Next Post: The BEST and Easiest Korean Bok Choy Kimchi! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Sign up so that you never miss the greatest recipes!

About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

Recent Posts

  • How To Cook A Stewing Hen!
  • Super Duper Scottish Mince and Tatties!
  • Sour, Tangy, and Scrumptious Khatti Daal!
  • The Beautiful Blood Orange!
  • The One and Only HOT and NUMBING Chengdu Chicken!

Recent Comments

  • Grace on Korean Spicy Bean Sprouts
  • Tori on Korean Spicy Bean Sprouts
  • Grace on Korean Zucchini Side Dish
  • diana on Korean Zucchini Side Dish
  • Grace on Alabama Inspired Fried Green Tomatillos

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

My Favorites

Stewing Hen in a crockpot

How To Cook A Stewing Hen!

Mince and Tatties with peas and carrots

Super Duper Scottish Mince and Tatties!

Khatti Daal with salad, paratha, and samosas in the background

Sour, Tangy, and Scrumptious Khatti Daal!

Blood oranges whole and cut

The Beautiful Blood Orange!

Chengdu Chicken

The One and Only HOT and NUMBING Chengdu Chicken!

Baby back pork ribs with baked potato and Central BBQ Jerk Seasoning

Perfect Baby Back Pork Ribs From The Oven

Impossible Burger

Awesomely Delicious Home Made Impossible Burger!

Bucatini all'Amatriciana

Sumptuous and Fun To Eat Bucatini all’Amatriciana!

Lobster risotto and asparagus

Easy and Decadent Lobster Risotto

Penne Carbonara with salad, santa claus, tabasco bottle, greenery, and a lit candle in the background

Easy, Quick, and Delicious Penne Carbonara!

Banoffee Pie with mr and mrs klaus

How To Make Scrumptious Banoffee Pie!

Bunny Chow and salad in the background

How To Make Delicious South African Bunny Chow!

Cawl cennin

Delicious Hearty Welsh Cawl Cennin (Leek Broth)

Cock-a-leekie soup with prunes

How To Make Scottish Cock-a-Leekie Soup

Shrimp Gumbo

Easy Shrimp Gumbo Using Zatarain’s Gumbo Mix!

Rigatoni With Sausage in a white bowl with salad in the background

Roseanna’s AMAZING Rigatoni With Sausage

Spicy Chicken Tenders with purple potato in the background

Spicy Chicken Tenders With Crispies!

Camarones a la Mexicana in a cast iron pan

Incredible Camarones a la Mexicana

Barbacoa Taco

Easy Fall Apart Tender Barbacoa Tacos

Turmeric Chicken With Sumac and Lime

Turmeric Chicken With Sumac and Lime

Tomato Basil Chicken

The BEST Tomato Basil Chicken

Korean Zucchini Side Dish with chopsticks

Korean Zucchini Side Dish

New York Style Hot Dog

New York Style Hot Dogs

Colorado Green Chili

Easy and Delicious Colorado Green Chili

Roasted Beets and Spinach Salad

Beautiful Roasted Beets and Spinach Salad

The Birdhouse Glen Rose, TX

3 Day Weekend – Glen Rose, Granbury, and Dublin, TX

fried pickles ranch dressing and butter pickles

Arkansas Fried Pickles

green tomatillos and flour egg and corn meal mixtures

Alabama Inspired Fried Green Tomatillos

Thai cucumber salad

Easy and Refreshing Thai Cucumber Salad!

  • Instagram

Footer

Amazon Associates Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

My Favorites

Stewing Hen in a crockpot
Mince and Tatties with peas and carrots
Khatti Daal with salad, paratha, and samosas in the background
Blood oranges whole and cut
Chengdu Chicken
Baby back pork ribs with baked potato and Central BBQ Jerk Seasoning
Impossible Burger
Bucatini all'Amatriciana
Lobster risotto and asparagus
Penne Carbonara with salad, santa claus, tabasco bottle, greenery, and a lit candle in the background
Banoffee Pie with mr and mrs klaus
Bunny Chow and salad in the background
Cawl cennin
Cock-a-leekie soup with prunes
Shrimp Gumbo
Rigatoni With Sausage in a white bowl with salad in the background
Spicy Chicken Tenders with purple potato in the background
Camarones a la Mexicana in a cast iron pan
Barbacoa Taco
Turmeric Chicken With Sumac and Lime
Tomato Basil Chicken
Korean Zucchini Side Dish with chopsticks

Copyright © 2021 Explore Cook Eat on the Foodie Pro Theme