• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Explore Cook Eat

  • Recipes Home
  • 1,000 Foods to Eat Project
  • MUST Try Korean Dishes!
  • About Me
  • Recipes
    • USA
    • Asia
    • Salads
    • Soups
    • Europe
  • Travel
    • USA
      • New Mexico
      • Texas
      • Utah
      • North Carolina
    • Japan
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » Recipes

Easy Cheese Fondue!

Published: May 16, 2021 · Modified: Aug 30, 2022 by Grace · This post may contain affiliate links · Leave a Comment

Jump to Recipe Print Recipe

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about how to enjoy an Easy Cheese Fondue!

Piece of bread dipped in cheese fondue on a skewer

1,000 FOODS TO EAT PROJECT

I am working my way through the foods that are listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. This is called my 1,000 Foods to Eat Project. Fondue, along with Raclette, is food #49 in my project!

1,000 Foods to Eat Before You Die Front Jacket
1,000 Foods To Eat Before You Die

In this book, the author Mimi Sheraton lists her choice for the 1,000 Foods of the World that you MUST try. I can unequivocally state that Fondue, along with Raclette is definitely one of the most enjoyable foods and experiences that I have tried so far!

What Is Fondue?

Fondue originated in Switzerland. It is generally a dish of melted cheeses served in a communal pot that is kept warm. Cubes of bread are skewered onto fondue forks, and then dipped into the cheese before enjoying. The traditional communal pot is called a caquelon and it is a flameproof earthenware pot.

The cheeses used are typically Swiss cheeses, such as Gruyère and Emmental.

Many regional variations exist, but most fondues will include Gruyère and traditionally white wine and/or Kirsch brandy is added along with nutmeg.

Types of Fondue

Perhaps you have tried another type of fondue! Some other fondues include:

  • Chocolate fondue (Fondue au chocolat)
  • Broth (similar to a hot pot Fondue chinoise)
  • Hot oil (Fondue bourguignonne)
  • Wine (Fondue vigneronne)

I would love to try them all! However, here we will stick with the classic cheese fondue!

My Experience With An Electric Fondue Pot

I do not own a caquelon, which is the classic fondue pot. So for our cheese fondue meal, I brought out my Cuisinart Electric Fondue Maker, which I absolutely adore.

Cuisinart Electric Fondue Maker with fondue forks and flowers in the background

This fondue maker is PERFECT for cheese fondue! In fact, it's also great for broth, chocolate, and oil fondues as well. It comes with 8 fondue forks and a fork rack. It has 8 adjustable temperature settings and is a lovely stainless steel with a nonstick interior.

You can get more information or purchase this Cuisinart Electric Fondue Maker here on Amazon if you are interested. The cord is a bit short, but other than that I LOVE it!

Let's Make An Easy Cheese Fondue

Packet of Emmi Cheese Fondue Cheese

To make things easy, I used this packet of Emmi FONDÜ that I bought from my grocery store. No grating! If you can find this I highly recommend using it. You can also purchase it on Amazon.

Trader Joe's Chardonnay, Kirschwasser, emmin fondue cheese, Cuisinart electric fondue maker and forks, nutmeg, and cayenne pepper

The other items I used for the cheese fondue included:

  • White wine
  • Kirschwasser flavored brandy (optional)
  • Nutmeg
  • Cayenne pepper (optional)

Foods To Enjoy With This Fondue!

Cubes of bread are traditionally dipped into the cheese fondue. But why stop there? Other foods to consider for your cheese fondue include:

  • Vegetables including broccoli, mushrooms, jalapeños and baby carrots (lightly steamed or raw)
  • Pieces of cooked meat (ham, sausages, etc. We cooked some thin ribeyes and dipped small pieces into the cheese)
  • Fruits such as slices of pear and apple!

Basically anything that goes with cheese is fair game!

How To Make The Cheese Fondue

Making the cheese fondue with the Emmi FONDÜ couldn't be simpler! Start by melting the cheese in your fondue pot of choice, then add ¾ cup white wine, ¼ cup Kirschwasser, and a pinch of nutmeg. Cayenne gives the fondue a bit of a kick! So if you like cayenne, add to taste. Now stir it all together until melted completely and keep it warm!

grated cheese in a fondue pot
melted cheese with cayenne and nutmeg in a fondue pot
Cheese GLORIOUS Cheese!!

Enjoy Your Cheese Fondue!

It's time to enjoy not only an amazing dish, but an amazing experience! Stab, dip, and EAT!

piece of ribeye steak on a fondue fork dipped in cheese from a fondue pot
baby carrot on a fondue fork dipped in cheese from a fondue pot
broccoli on a fondue fork dipped in cheese from a fondue pot
bread on a fondue fork dipped in cheese from a fondue pot
bits of apples and carrot on fondue forks in a cheese fondue pot

Are you ready to enjoy some amazingly delicious cheese fondue? I do hope so! Be warned...this is incredibly addictive and a super fun experience!

Some Other Recipes You May Enjoy!

Enjoy an Easy Raclette Dinner! (Yes MORE CHEESE!)

Raclette cheese, raclette grill with steaks, prosciutto wrapped asparagus, sliced corn, and boiled new potatoes

How To Make Mouthwatering Russian Beef Stroganoff

Beef Stroganoff

If you'd like to come along on this food journey with me, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 🙂

Cheers!

Grace

bread on a fondue fork dipped in cheese from a fondue pot

Easy Cheese Fondue!

Grace
Fondue made super easy by using a premixed blend of Swiss cheeses and an electric fondue pot! Add some white wine and nutmeg and enjoy a wonderful food AND experience!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 3 minutes mins
Total Time 18 minutes mins
Course Main Course
Cuisine European, swiss
Servings 4 people

Equipment

  • Electric fondue pot

Ingredients
  

Cheese Fondue

  • 12 oz Emmi FONDÜ blend of Gruyère and Emmental (1 packet)
  • ¾ cup white wine
  • ½ ts nutmeg
  • ¼ cup Kirschwasser flavored Brandy (optional but very nice!)
  • cayenne optional but gives a nice kick to those who like that sort of thing! add to your taste

Suggested Dippers

  • 2 ribeye steaks
  • 1 apple sliced
  • 1 pear sliced
  • 1 cup broccoli cut into bite sized pieces
  • 1 cup baby carrots
  • 1 cup mushrooms quartered
  • 1 jalapeno sliced

Instructions
 

Prepare Your Dippers!

  • Cut bread into cubes. Cut veggies into bite sized pieces and lightly steam if you like. If including ribeye steaks as we did, then cook your ribeye steak according to your preference. Slice an apple and a pear.
    Baby carrots, cut up mushrooms, broccoli and jalapeños in a steamer

Prepare the Cheese Fondue!

  • Empty the cheese into your electric fondue pot.
    grated cheese in a fondue pot
  • Start the melting process, then add white wine, nutmeg, and Kirschwasser and cayenne (if using). Stir until completely melted and incorporated.
    melted cheese with cayenne and nutmeg in a fondue pot

ENJOY!

  • Stab your dipper with your fondue fork, dip into cheese, and eat to your heart's content! Enjoy the delicious food AND experience!
    bits of apples and carrot on fondue forks in a cheese fondue pot

Notes

I have written this recipe assuming use of a premixed blend of Swiss cheeses specifically for fondue as well as use of an electric fondue pot.  This method is so easy and produces a wonderful fondue!
I hope you will try sometime for a fun, delicious, and elegant dining experience with your family and/or friends!
Keyword Cheese, fondue
Tried this recipe?Let us know how it was!
« How To Make Korean Soft Tofu Stew!
Easy Spicy Caldereta Filipino Beef Stew! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Grace holding a lobster

Hi I’m Grace Stewart! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions!  Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go.  My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too.  

More about me →

Popular

  • A collage containing Japanese Pork Katsudon, New Orleans Red Beans and Rice, Crawfish Étouffée, and Korean Short Ribs.
    The Best Most Delicious Dishes To Serve With White Rice!
  • A picture of Cilantro Lime Rice and limes in a bowl. A picture of mashed sweet potato with melting butter and chives in a gold rimmed bowl. A picture of green beans and tomatoes in a white bowl. A picture of white asparagus with melted cheese and Italian parsley.
    Awesome Side Dishes That Go With Tilapia!
  • Sliced squash cooked with chopped onion, green chilies and corn covered with melted cheese in a cast iron pan.
    Easy Cheesy New Mexico Calabacitas Recipe
  • Several pieces of sliced beets cut into heart shapes on a black plate.
    How To Roast Whole Beets In The Oven

Sign up so that you never miss the greatest recipes!

About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

Recent Posts

  • The Best Most Delicious Dishes To Serve With White Rice!
  • Awesome Side Dishes That Go With Tilapia!
  • Easy Cheesy New Mexico Calabacitas Recipe
  • How To Roast Whole Beets In The Oven
  • Easy Korean Broccoli Side Dish Recipe

Recent Comments

  • Grace on Unique and Scrumptious Icelandic Rye Bread Ice Cream!
  • Patricia on Unique and Scrumptious Icelandic Rye Bread Ice Cream!
  • Grace on Easy Haitian Rice and Beans
  • Trenda on Easy Haitian Rice and Beans
  • Grace on Easy Zucchini Kimchi Recipe

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Footer

Amazon Associates Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

Copyright © 2023 Explore Cook Eat on the Foodie Pro Theme