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Home » 1,000 Foods To Eat Project

Super Easy, Delicious, and Lucky Hoppin' John!

Aug 10, 2019Last Modified: December 27, 2021

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This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Here I share a most delicious recipe for Hoppin' John!

Hoppin' John with greenery and a glass of wine in the background

One of the most delicious of Southern dishes, should not be eaten only on New Year's Day. Hoppin' John is for any day!

Hoppin' John is listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. The author Mimi Sheraton lists her choices for the 1,000 Foods of the World that you MUST try in this fascinating book!

I am 24 foods in, and this is my #25 food. I absolutely trust (after 24 foods!) the judgment of Ms. Sheraton and am on a quest to try each and every one of these foods.

Why Do We Eat Hoppin' John on New Year's Day?

So, Hoppin' John is traditionally eaten in the South on New Year's Day. The dish includes the essential black eyed peas, rice, a pork product, and diced onion. This version includes collard greens, and the result is pure deliciousness!!!

This dish is normally eaten on New Year's Day in the South, as it is typically thought that you will experience prosperity and luck through the year by consuming this dish on that day. The peas symbolize prosperity, as they swell when they cook, and I also read that they are symbolic of coins. The pork is symbolic of moving forward and positive motion, as pigs forage by moving forward. Moreover the green collards are the same color as American currency, so symbolize wealth and money. Cornbread very often accompanies this meal, and as it is the color of gold it further adds to the symbolism of wealth and prosperity.

What Exactly Are Black Eyed Peas?

Black eyed peas

Black eyed peas are legumes, and a subspecies of the cowpea. The most common variety in the US is the California Blackeye. This variety has a black spot. In addition, I read that the color of the eye can actually vary (red, pink, or green eyes!). And, there are actually many varieties of the black eyed pea, some of which are heirloom varieties.

The black eyed peas are a bean, and have some great health benefits! They are rich in dietary fiber, a good source of protein, and are a source for Vitamin A and B Vitamins. For details please see this article "5 Powerful Health Benefits of Black-eyed Peas."

Super Quick and Easy Hoppin' John Recipe!

Collard greens black eyed peas bacon and onion

I am soooo grateful to Rosie from I Heart Recipes for allowing me to showcase her Hoppin' John recipe for this post! I first made her Hoppin' John this past New Year's Day. We had just come back from a few days away and I desperately wanted Hoppin' John for New Year's Day. But I was tired from the drive home and didn't have hours to spend in the kitchen that night.

Thank goodness I came across Rosie's recipe for Hoppin' John! You can't believe how quick, how easy, and how absolutely delicious her recipe is! She uses canned black eyed peas to keep things simple, and frozen collard greens. The only other ingredients are bacon, onion, cooked rice, and some spices. You will have this delicious taste of the South on your dinner table in about 35 minutes!

Hoppin' John

I love it so very much that I eat it on days other than New Year's Day. So maybe that will bring me even more prosperity? 🙂

Moreover, please be sure to check out I Heart Recipes for more of Rosie's delicious food! I want to make her Tex Mex Beef Short Ribs next!!

1,000 Foods to Eat Project

Please follow along with me on this quest to try the 1,000 Foods To Eat Before You Die, from the book by Mimi Sheraton! Join me in this journey and discover new foods, experiences, and cuisines which I hope will add inspiration, fun, and joy to your life! For a list of the foods tried so far visit the 1,000 Foods to Eat Project page.

Hoppin' John is #25 on my list of foods to try. 25 down, 975 to go!

If you'd like to follow along and be a part of the 1,000 Foods Project, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 🙂

To conclude, I thank you for reading and if you have any comments or suggestions I would be honored if you would share them below!

Hoppin' John

Hoppin' John

I Heart Recipes
Traditionally eaten in the South on New Year's Day, this delicious dish comprised of black eyed-peas, collards, onion, rice, and bacon deserves to be eaten any day! So quick and easy you'll have this on your dinner table in 35 minutes! Scrumptious!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine American/Southern/Soul Food
Servings 4 servings

Ingredients
  

  • ¼ lb bacon cut
  • 1.5 cup cooked white rice
  • 2 cups collard greens frozen
  • 15 oz black eyed peas canned, drained and rinsed
  • ¼ cup onion chopped
  • 1 tablespoon salt free seasoning or 1 teaspoon seasoning salt and ½ teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions
 

  • Place the bacon into a large skillet, and fry it over medium heat.
  • Once the bacon starts to brown (do not drain the bacon grease), add in the collard greens.
  • Cook until the collards are tender, then add in the onions.
    Collard greens onion and bacon
  • Sprinkle in the seasonings.
  • Next add in rice, and fold in.
  • Toss in the black eyed peas, and carefully fold everything until well combined.
    Hoppin' John
  • Serve and enjoy!

Notes

Serve this with cornbread, which is gold in color and symbolic of wealth, for an extra dose of luck on New Year's Day, or just because!
Keyword Collard Greens and Black Eyed Peas, Hoppin' John
Tried this recipe?Let us know how it was!
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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