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How To Make A Delicious Goose Giblet Gravy

Jan 6, 2022Last Modified: January 19, 2022

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This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about a delicious Goose Giblet Gravy recipe!

Roast goose and sage and onion on a white plate with some sage, glass of wine and  poinsettia in the background
Jump to:
  • A Goose Is A Wonderful Thing!
  • Use The Goose Neck and Giblets To Make A Fantastic Giblet Gravy!
  • What Do I Need To Make This Giblet Gravy?
  • The Method To Make This Delicious Gravy
  • How To Serve This Giblet Gravy
  • Some Other Recipes You May Enjoy!
  • How To Make A Delicious Goose Giblet Gravy

A Goose Is A Wonderful Thing!

A goose is a wonderful thing! And roasting a goose and preparing it for my family for the first time has been a fantastic experience! It was the centerpiece of our recent Christmas dinner. We loved not only the taste of the roasted goose, but also using every part of the bird out of total respect for her.

Use The Goose Neck and Giblets To Make A Fantastic Giblet Gravy!

The neck and giblets that come with goose are to be treasured. They can be used to make a most fantastic gravy. Giblets refer to the innards of the goose such as the heart, liver, kidneys, etc.

Goose neck and giblets on a brown board

The Giblet Gravy recipe that you will find here is easy and absolutely delicious. It will perfectly complement your roasted goose!

What Do I Need To Make This Giblet Gravy?

You will need the following ingredients to make Goose Giblet Gravy:

  • Neck and giblets that come with your goose
  • A bit of extra fat from the goose (if you have this available)
  • Butter
  • Onion
  • Celery
  • Garlic
  • Turkey or chicken broth
  • Red wine
  • Corn starch (only if you feel the gravy needs to be thickened)
  • Salt and pepper

I promise you it's worth the time to make this Giblet Gravy you will absolutely love it!

The Method To Make This Delicious Gravy

Making this gravy will takes around 1.5 hours and it's very easy to make.

Begin by chopping up the giblets and chop the onion, garlic, and celery. Melt some butter (and some goose fat if available) in a skillet and then add the neck and chopped gizzards. Brown the neck and gizzards in the butter.

Goose neck and chopped gizzards browning in butter in a skillet

Next add the chopped onion, garlic, and celery and cook until softened.

Goose neck and gizzards and chopped onion, garlic and celery in a skillet

Then season with salt and pepper and add the turkey or chicken broth. Bring to the boil, and then simmer covered for an hour.

Goose neck and giblets, chopped veg and broth in a skillet

After the hour, remove the neck and giblets and strain as best you can. Finally add the red wine and simmer for a few minutes.

  • Goose giblet broth in a pan
  • Goose giblet broth with red wine in a pan

Finally, add some corn starch if you feel the gravy is too thin. Alternatively you can add a bit more broth if you feel it's too thick. At the end, you will get a rich and over the top delicious Goose Giblet Gravy which you will wish you had more of!

Goose Giblet Gravy in a skillet with some of the gravy in a blue spoon
Rich and delicious Goose Giblet Gravy!

How To Serve This Giblet Gravy

This delicious Goose Giblet Gravy is best drizzled warm over some Roasted Goose.

Roast goose and sage and onion on a white plate with some sage, glass of wine and poinsettia in the background

It PERFECTLY complements the goose meat. You can also feel absolutely delighted that you made great use of these parts of this magnificent animal and you tried not to let anything go to waste.

I do hope that you will enjoy this dark and mouthwatering Giblet Gravy next time you roast a goose!

Some Other Recipes You May Enjoy!

ENJOY A RICH AND DELICIOUS ROASTED GOOSE!

Roasted Goose on a white serving tray with sage and onion stuffing and a poinsettia in the background

How To Make Delicious Sage and Onion Stuffing!

sage and onion stuffing in a serving dish with Santa and Mrs. Klaus salt and pepper shakers in the background

If you'd like to come along on this food journey with me, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 😊

Cheers!

Grace

Roast goose and sage and onion on a white plate with some sage, glass of wine and poinsettia in the background

How To Make A Delicious Goose Giblet Gravy

Grace
Goose Giblet Gravy is simply heavenly! Super easy to make, it's absolutely delicious and will perfectly complement your goose dinner!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 25 mins
Course accompaniment, Condiment, sauces
Cuisine American, English
Servings 4 servings
Calories 36 kcal

Equipment

  • Skillet with a cover

Ingredients
  

  • neck and giblets that come with your goose; chop the giblets into small pieces
  • small amount goose fat optional
  • 2 tablespoon butter
  • 1 small onion chopped
  • 1 stalk celery chopped
  • 4 cloves garlic minced
  • 2 cups turkey or chicken broth additional may be needed if you want your gravy thinner
  • ¼ cup red wine
  • corn starch optional (use if you want to thicken your gravy)
  • salt to taste
  • pepper to taste

Instructions
 

  • Begin by chopping up the giblets and chop the onion, garlic, and celery. Melt some butter (and some goose fat if available) in a skillet on med high, and then add the neck and chopped gizzards. Brown the neck and gizzards in the butter (around 4-5 min).
    Goose neck and chopped gizzards browning in butter in a skillet
  • Next add the chopped onion, garlic, and celery and cook until softened (about 5 minutes).
    Goose neck and gizzards and chopped onion, garlic and celery in a skillet
  • Then season with salt and pepper and add the turkey or chicken broth. Bring to the boil, and then lower the heat and simmer covered for an hour.
    Goose neck and giblets, chopped veg and broth in a skillet
  • After the hour, remove the neck and giblets and strain as best you can. Finally add the red wine and simmer for a few minutes.
    Goose giblet broth with red wine in a pan
  • Finally, add some corn starch (according to directions on your corn starch package) if you feel the gravy is too thin. Alternatively you can add a bit more broth if you feel it's too thick. Season to taste and then it's ready to serve!
    Goose Giblet Gravy in a skillet with some of the gravy in a blue spoon

Notes

This delicious Goose Giblet Gravy is best drizzled warm over some Roasted Goose.
It has a rich and delicious flavor which perfectly complements goose! 

Nutrition

Calories: 36kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 448mgPotassium: 187mgFiber: 1gSugar: 1gVitamin A: 61IUVitamin C: 11mgCalcium: 30mgIron: 1mg
Keyword giblet gravy, gravy
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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