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Home » Recipes

Polish Kluski Noodles With Sauerkraut

Jan 26, 2019Last Modified: April 15, 2022

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This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about Polish Kluski Noodles With Sauerkraut!

Polish Kluski Noodes and Polish Kielbasa
Jump to:
  • Sauerkraut
  • What To Serve With Polish Kluski Noodles With Sauerkraut
  • Another Recipe With Sauerkraut That You Will Enjoy
  • Polish Kluski Noodles With Sauerkraut

Recently we selected for our Sunday movie night "The Zookeeper's Wife", a film based on a non-fiction book which tells the story of Jan and Antonina Zabinski, who were the owners and keepers of the Warsaw zoo. Amazingly they helped save hundreds of Polish Jews during the WWII German occupation of Poland, and their bravery under the most dire of circumstances was truly awe inspiring.

On movie nights I'll cook a meal that has something to do with the film we are watching, so for this evening we dined on Polish Kluski Noodles with Sauerkraut, and Polish Kielbasa.

If you haven't tried Kluski noodles before, then you're in for a treat. They are delicious and fun to cook! Noodles and sausage are also generally very budget friendly, so I hope you'll give this a try!

Polish Kluski Noodes and Polish Kielbasa
Polish Kluski Noodles with Sauerkraut

I had never cooked with Kluski noodles before, so these were a revelation to me and I can't wait to try them out in a soup one day!

Sauerkraut

This dish includes sauerkraut, which is one of the 1,000 Foods to Eat listed in the book 1,000 Foods To Eat Before You Die, by Mimi Sheraton. It is #13 on my quest to eat and/or prepare each of the foods listed in the book.

Sauerkraut is fermented cabbage, and is of course sour in taste. In Germany, it is often flavored with caraway seeds or juniper berries, and other regional varieties exist.

It has associated health benefits including probiotics and many nutrients, which in turn may help to give a boost to your immune system.

What To Serve With Polish Kluski Noodles With Sauerkraut

I recommend you serve this with some Polish Kielbasa, and a side salad for a delicious meal. Enjoy this taste of Poland!

Polish Kluski Noodles With Sauerkraut and slices of kielbasa

Another Recipe With Sauerkraut That You Will Enjoy

If you love sauerkraut, also try the New York Style Hot Dog. Laden with spicy brown mustard and sauerkraut, these are a snap to prepare and so delicious!

New York Style Hot Dog

If you'd like to follow along and be a part of the 1,000 Foods Project, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 🙂

If you have any suggestions or comments, please share them below!

Polish Kluski Noodes and Polish Kielbasa

Polish Kluski Noodles With Sauerkraut

I recommend you serve this with some Polish Kielbasa, and a side salad for a delicious meal. Enjoy this taste of Poland!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 25 mins
Course Pasta
Cuisine Polish
Servings 4 servings

Ingredients
  

  • 12 oz Kluski noodles (or 12 oz wide egg noodles)
  • 1 small onion diced finely
  • 3 garlic cloves minced
  • 8 oz sauerkraut
  • 2 chilies if you want a little spice – purely optional
  • 3 tablespoon butter
  • ½ cup chicken broth
  • salt to taste
  • pepper to taste
  • 3 tablespoon sour cream plus additional to top with
  • 3 green onions sliced for garnish

Instructions
 

  • Melt butter in a skillet over med heat and then saute the onion and the garlic for approximately 3 minutes
  • Add the sauerkraut and ½ cup chicken broth and mix well and then bring to the boil
  • Lower the heat and simmer for around 5 minutes or so, or until the broth is mostly boiled off (leave a little broth)
  • Meanwhile, prepare the Kluski noodles according to package directions;  Once the noodles are done, add them to the sauerkraut, onion, and garlic mixture and mix well
    Kluski Noodles
  • Add salt and pepper to taste then add 3 tablespoon of sour cream to your dish and mix well
  • Garnish with chopped green onion, and more sour cream!

Notes

Garnish with green onions and top with lots more sour cream if you desire!
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. April Lewis

    June 19, 2019 at 10:41 pm

    5 stars
    This dish looks AMAZING!!! I can’t wait to try this!! 😋😋😋

    Reply
    • Grace

      June 19, 2019 at 10:44 pm

      Thank you so much April!! I hope you will enjoy it!! 🙂

      Reply
  2. June Barrera

    June 20, 2019 at 7:13 am

    5 stars
    Can’t wait to try this dish!!!! Looks really yummy! Thanks for sharing !

    Reply
    • Grace

      June 20, 2019 at 7:52 am

      Thank you June! If you do try it please let me know how it turns out!! 🙂

      Reply

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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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