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Supremely Delicious Guacamole

April 28, 2019 by Grace Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Guacamole

I’m absolutely positive there are others out there who were in love with guacamole from the day they were born, like myself.

Guacamole is heaven. 🙂 Many people are enamored with avocado toast…I say guacamole toast!!

You have the choice of buying many numerous ready made guacamole concoctions from your grocery stores. They are good. However, the guacamole that you can make at home is far superior and far less expensive than the ready made at your local grocery store!

Guacamole ingredients avocado lime chili and garlic

Few ingredients…amazing taste and flavor! Avocado, lime, chili, garlic, salt and pepper. That’s it…for one of the most amazing foods in the world. 🙂

Gucacamole and lime and garlic

Eat guacamole with chips, tacos, tostadas, chalupas, salad, toast. etc. etc. On its own or a dip for veggies it is amazing.

1,000 FOODS TO EAT PROJECT

Guacamole is one of the 1,000 Foods to Eat listed in the book 1,000 Foods To Eat Before You Die, by Mimi Sheraton. It is #12 on my quest to prepare and eat each of the foods listed in the book.

Other Mexican Recipes You May Enjoy

Please also check out my recipe for Chalupas Poblanas, a dish from Pueblo, Mexico which is great for Cinco de Mayo or anytime you’d like Mexican food. And Spicy Mexican Rice is the perfect accompaniment for any Mexican main meal.

Enjoy 🙂

Gucacamole and lime and garlic

Supremely Delicious Guacamole

Grace
Guacamole is heaven.  Serve with tortilla chips, or on top of your favorite Mexican dishes…this one is an explosion of flavor that  is to be enjoyed time and time again.  
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine Mexican
Servings 3 servings

Ingredients
  

  • 1 Avocado from Mexico!
  • 1 Thai chili finely minced (use serrano or jalapeno if desired)
  • 1 large garlic clove finely mince
  • 1/4 lime juiced
  • salt to taste
  • pepper to taste

Instructions
 

  • Finely mince your chili and garlic.  You could use Thai (my favorite!), serrano, or jalapeno according to your preference.  Mince in a food processor if available and add to a bowl. 
    MInced garlic and chili for guacamole
  • Cut your avocado in half, and remove the seed from one side.   Scoop out the flesh from the avocado, and add to the bowl which contains the chili and garlic mixture. 
  • Take a fork and mash the avocado.  Mix the mashed avocado with the garlic and chili, and then add the lime juice.  Mix again, and add salt and pepper to taste.  
    Guacamole in a yellow dish with lime and garlic

Notes

Guacamole is amazing on salads, with chips, on tacos, chalupas, toast…almost anything in my book!  I hope you enjoy this easy and supremely delicious guacamole!

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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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My Favorites

Stewing Hen in a crockpot
Mince and Tatties with peas and carrots
Khatti Daal with salad, paratha, and samosas in the background
Blood oranges whole and cut
Chengdu Chicken
Baby back pork ribs with baked potato and Central BBQ Jerk Seasoning
Impossible Burger
Bucatini all'Amatriciana
Lobster risotto and asparagus
Penne Carbonara with salad, santa claus, tabasco bottle, greenery, and a lit candle in the background
Banoffee Pie with mr and mrs klaus
Bunny Chow and salad in the background
Cawl cennin
Cock-a-leekie soup with prunes
Shrimp Gumbo
Rigatoni With Sausage in a white bowl with salad in the background
Spicy Chicken Tenders with purple potato in the background
Camarones a la Mexicana in a cast iron pan
Barbacoa Taco
Turmeric Chicken With Sumac and Lime
Tomato Basil Chicken
Korean Zucchini Side Dish with chopsticks

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