Name: Arkansas Fried Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 30 ea dill chip pickles; 1 egg; 1 tbsp milk; 1/2 cup corn meal; 1/2 ts pepper; 1/2 ts salt; 1/2 ts cayenne; vegetable oil; Ranch dressing (to serve )

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I’ve only passed through Arkansas on the way to a different destination, but I hope to one day visit the Hot Springs area to explore Hot Springs National Park (U.S. National Park Service) as well as the Garvan Woodland Gardens which is the botanical garden of the University of Arkansas. At the Woodland Gardens, you can visit the Anthony Chapel, which is a stunning cathedral made out of glass and wood Anthony Chapel Complex – Garvan Woodland Gardens.

It should come as no surprise that a food that is famous in Arkansas is a fried delicacy! Let me introduce the fried pickle! I was skeptical about it until I tasted it and now I am a fan. It makes a great party/finger food/appetizer, and a talking point to people who’ve never imagined eating such a thing as a fried pickle. Try it and see for yourself. 😉

Fried Pickles Are Super Duper Easy To Make!

Around 15 minutes is all you need to prepare this delicacy! You simply need to bread the pickles in a mix of seasoned corn meal, and then fry in a skillet. Truly it’s that easy!

bowl with seasoned corn meal, bowl with egg, milk, and a for, and pickles on a white plate

Enjoy your fried pickles dipped into some Ranch dressing. They are truly yummy!

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Cheers!

Grace

Arkansas Fried Pickles

Grace

Fried Pickles? YES! These pickles are absolutely delicious and super easy to make! Serve with ranch dressing and enjoy this fried delicacy!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Appetizer

Cuisine American, southern

Servings 4 people

Ingredients

30 ea dill chip pickles
1 egg
1 tbsp milk
1/2 cup corn meal
1/2 ts pepper
1/2 ts salt
1/2 ts cayenne
vegetable oil
Ranch dressing to serve

Instructions

Pat dry your pickles.
Lightly whisk the egg and 1 tbsp milk in a small bowl. Set aside.
Prepare cornmeal mixture – add the pepper, salt, and cayenne to the cornmeal in it's own bowl.
Dip each chip into the egg and milk mixture (let excess run off) and then coat in the cornmeal mixture.
In the meantime, pour enough vegetable oil into a heavy skillet to cover it in about 1/2 inch of oil.
Heat the oil on med high until it is shimmering.
Drop each pickle into the oil and turn over after about 20-30 seconds. You may need to keep turning the pickles a few times until both sides are golden brown.
Place the fried pickles onto a paper towel lined plate to absorb excess oil.

Notes

That’s it! Enjoy your pickles on their own, or dipped into a delicious Ranch dressing, and enjoy a taste of Arkansas!

Please note: this recipe is easily halved. Do use 1 egg and 1 tbsp milk but halve all the other ingredients for 2 servings. You will have some of the egg and milk mixture leftover. I microwaved the leftover mixture and gave it to my dog Toby. No waste! 🙂

Keyword fried pickles, pickles

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