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Home » Recipes

Incredible and Easy Greek Omelette!

Apr 2, 2019Last Modified: September 8, 2020

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Spinach and Feta Omelette
Greek Omelette

The Incredible Edible Egg

"The incredible edible egg." This is a jingle from an egg commercial from my childhood that I remember. I 100% agree that eggs are pretty incredible.

I love eggs in any way, shape, or form. Hard or soft boiled, scrambled, over easy, sunny side up (one of my favorites!)...all these preparations are wonderful.

Eggs and Butter in a Bowl

Eggs are also good for you, as they are a nutrition powerhouse! High in protein, they also contain many nutrients that offer tremendous health benefits. So eggs are delicious, easy on your pocketbook, and are good for you...WIN WIN WIN!

The Greek Omelette

I adore the versatility of eggs. Eggs are great eaten anytime...breakfast, lunch, brunch, or dinner!

I am delighted to share this recipe for a Greek Omelette, which is awesome as a meal served anytime of the day. This would be the perfect luxurious breakfast to start out your day, or would make for a delicious light dinner, perhaps served with a salad.

Spinach, feta cheese, red onion, cherry tomatoes, green onions, garlic

The colorful ingredients of this omelette include red onion, spinach, garlic, green onions, and of course, feta cheese. 🙂 It will take around 5-10 minutes of prep time, and then a quick heating up on your stove, and you can enjoy this delicious omelette in no time at all.

When cooking this, bear in mind that the feta cheese is quite salty, so you may want to go easy on the salt. Also if you are enamored with Greek food or feta cheese, I urge you to try my recipe for Greek Lamb Burgers With Feta Cheese.

I hope you will treat yourself to this healthy and nutritious Greek omelette soon! By the way, if you'd like to know what "enjoy your meal" is in Greek, then here it is: καλή όρεξη. So καλή όρεξη everyone! 🙂

Greek Omelette

Incredible Greek Omelette

Grace
Enjoy this delicious and nutritious Greek Omelette anytime of the day!  καλή όρεξη!!  (Enjoy your meal in Greek :-))  
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Greek
Servings 2 servings

Ingredients
  

  • 5 eggs whisked
  • salt to taste
  • pepper to taste
  • 3 cloves garlic minced
  • 2 cups spinach
  • ¼ cup feta cheese plus additional for extra garnish
  • 8 cherry tomatoes halved
  • ¼ red onion diced
  • 3 tablespoon butter split
  • 1 green onion sliced

Instructions
 

  • Melt ½ the butter in a nonstick omelette pan on medium high.  Add ½ of the spinach, tomatoes, red onion, and garlic to the pan and stir fry for around 1 minute or until spinach is wilted.
    Spinach, garlic, tomatoes, red onion in a pan
  • Whisk your eggs, and add a pinch of salt and pepper to taste. 
    Eggs and Whisk
  • Turn the heat down to medium.  Add ½ of the whisked egg.  Once egg is starting to set around the edges, using a spatula, gently lift an edge of the egg, and let the runny part run underneath so that it too can cook.  Keep repeating this around the pan until most of the egg has set, and there is very little runny egg left.  Sprinkle ½ of the feta cheese on top.
    Egg with feta, spinach, tomatoes, garlic and red onion starting to set in a pan
  • Using a spatula, carefully lift one side of the omelette and fold it over.  
    Omelette with spinach, feta, cherry tomatoes and red onions folded over
  • Then fold over the other side, and turn over so that the folded sides are underneath. Allow to continue to cook for approximately 30 sec - 1 minute.  
    Omelette Folded Over
  • Remove your omelette to a warmed plate.  Garnish with additional feta cheese and ½ of the green onion.  Keep in a warm oven and repeat these instructions for the second omelette.  
    Greek Omelette

Notes

Serve this Greek omelette for breakfast, lunch, brunch, or dinner!  This is a delicious and healthy meal for any time of day. 
Keyword Omelette
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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