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Home » Recipes

Linguine With Pancetta and Peas

Published: Mar 9, 2019 · Modified: Mar 13, 2022 by Grace · This post may contain affiliate links · 2 Comments

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Linguine with pancetta and peas

I love pasta dishes. They are usually quick and easy to prepare, budget friendly, and super satisfyingly delicious. Linguine with Pancetta and Peas checks all of those boxes.

Linguine With Pancetta and Peas

This pasta dish is super savory due to the addition of the pancetta. Pancetta is Italian pork belly which has been salt cured, and it is so very very good!

Italians often serve pancetta as an antipasti. It is also used in cooking to add a depth and savory flavor to soups and pastas. Pancetta is normally cut into cubes when used for cooking, and is thinly sliced when served as an antipasti.

This dish cooks up in a flash! It is a great option when you want a 5 star dinner that's budget friendly, quick, and delicious. Who doesn't want that? 🙂

Linguine with pancetta and peas

My tendency is toward spicy foods, so I have included Thai chilis in this recipe. These are purely optional. If you like big and bold flavors, I believe you will enjoy the chilis in this dish.

Serve this pasta along with a side salad and a glass of Chardonnay for a superb meal. Enjoy!

If you looove pasta, you may also like these other recipes for:

  • Linguine With Delicious Parsley Pesto
  • Linguine With Clam Sauce
  • Puglian Orecchiette With Broccoli

Thank you for visiting and I would be grateful if you would please share this recipe or comment below! 🙂

Linguine with pancetta and peas

Linguine With Pancetta and Peas

Grace
Super satisfyingly delicious!  This easy to prepare and budget friendly pasta dish will find its place on your table time and time again!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Pasta
Cuisine Italian
Servings 3 servings
Calories 665 kcal

Ingredients
  

  • 12 oz linguine I used Skinner's
  • 1 cup frozen peas defrosted
  • 4 oz pancetta (chopped) I used Volpi
  • 4 cloves garlic minced
  • 2 Thai chilis (minced) optional! Only if you like spice!
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste
  • parmesan essential!

Instructions
 

  • Heat up olive oil in a large skillet on medium high
  • Heat up water for pasta.  
  • Add garlic and chilis (if using) and stir for approximately 1 minute
    Garlic chilis and oil
  • Add pancetta, and pan fry for around 4-5 minutes.  Stir frequently
    Chopped pancetta
  • Meanwhile, cook pasta according to directions. IMPORTANT - reserve 1 cup of the cooking water, taken just prior to draining the pasta. 
  • Turn heat down to medium and add peas.  Stir occasionally for around 2-3 minutes.  Add a pinch of salt and pepper and stir.  Keep on low until the pasta is ready.  
    Pancetta and peas
  • Just before the pasta is finished cooking, reserve 1 cup of the cooking water.  Drain the pasta once it is finished, and add the pasta to your skillet.  
  • Stir to incorporate all the ingredients, and then add the reserved cooking water, a little at a time, until your pasta is smooth and silky, and doesn't stick together. 
  • Add salt and pepper to taste, and enjoy!

Notes

Sprinkle a generous amount of parmesan on top, and fresh pepper if desired.  Enjoy this savory and delectable pancetta pasta!

Nutrition

Calories: 665kcalCarbohydrates: 94gProtein: 22gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 25mgSodium: 260mgPotassium: 469mgFiber: 7gSugar: 6gVitamin A: 408IUVitamin C: 25mgCalcium: 45mgIron: 2mg
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. Roslia Santamaria

    May 22, 2019 at 12:25 am

    This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂

    Reply
    • Grace

      May 22, 2019 at 7:34 am

      Hi Roslia,

      Thank you so much for your comments! I do hope you will try it and enjoy it very much! Have an awesome day!! 🙂

      Reply

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Hi I’m Grace Stewart! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions!  Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go.  My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too.  

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Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

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