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Home » Recipes

Mississippi Oven Baked Catfish Allison Recipe

Published: May 15, 2019 · Modified: Aug 25, 2026 by Grace · This post may contain affiliate links · 13 Comments

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Yes, you can enjoy catfish that is not fried! Here is a recipe for a delicious baked catfish called Catfish Allison!

Catfish Allison which is baked catfish topped with a buttery Parmesan sauce and green onions. The catfish is on a black plate and there is a fork inserted into one of the catfish fillets flaking the fish.

Catfish Allison hails from the great southern state of Mississippi. I first read about this dish when I was researching what to cook for our movie night.

Jump to:
  • Movie Night - O Brother, Where Are Thou?
  • The Crown Restaurant, Indianola Mississippi
  • A Variation - Baked Catfish Allison
  • 🥘 Ingredients
  • 🔪 Instructions
  • Suggestions For Serving
  • FAQ
  • Visit The Crown Restaurant!
  • Some Other Recipes You May Enjoy!
  • Join Me On A Fun Food Journey!
  • Mississippi Oven Baked Catfish Allison Recipe

Movie Night - O Brother, Where Are Thou?

Sunday evenings we sit down to watch a film. I love to cook a meal on these movie nights that has something to do with the film we are watching.  Usually either the setting of the movie, or food actually eaten or highlighted in the film can inspire the meal.

One recent film we watched was O Brother, Where Art Thou? It is a film by Joel and Ethan Coen, and stars George Clooney. Based on The Odyssey, by Homer, it turned out to be very funny and we enjoyed it greatly! The film is set in Mississippi, so that evening I decided to cook Catfish Allison for dinner.

The Crown Restaurant, Indianola Mississippi

Previously, I had assumed that all catfish consumed in Mississippi must be fried. Boy was I wrong! Catfish Allison, one of the most well known and loved dishes served at The Crown Restaurant, in Indianola, Mississippi, is poached, then topped with Allison Butter Sauce and then broiled.

This sauce contains parmesan cheese, butter, mayonnaise, Worcestershire, tabasco, and green onions. Sounds incredibly good doesn't it?

A Variation - Baked Catfish Allison

I opted to try a slight variation on this recipe, which calls for baking the catfish. This method of preparation worked well and I'm happy to say our family was very pleased with the dinner that night. 🙂

So here I'm pleased to share with you my easy oven baked version of this delicious catfish recipe, inspired by the dish that is served at The Crown!

One word of caution...if you are on a low calorie diet, this may not be the recipe for you as there is a lot of butter, cheese, and mayo involved. 😉

Catfish Allison is based on and adapted from the Catfish Allison dish served at The Crown Restaurant in Indianola, Mississippi.  The creator of the original Catfish Allison recipe is Claudia Ainsworth.  You can find the original recipe in the fantastic book "The Crown of Southern Cooking" by Evelyn Roughton, one of the founders of The Crown.

🥘 Ingredients

Catfish Allison ingredients displayed including catfish, Parmesan cheese, butter, Worcestershire sauce, salt and pepper, green onions, hot sauce, and mayonnaise.

So here are the simple ingredients that you will need to make this baked catfish recipe:

  • Fresh United States farmed catfish fillets (I prefer using fresh fish, but you can use frozen catfish thoroughly defrosted and patted dry)
  • Parmesan cheese
  • Mayonnaise
  • Butter
  • Green onions
  • Worcestershire sauce
  • Tabasco, or your favorite hot sauce
  • Salt
  • Black pepper

I hope you're excited to make this delicious fish recipe! Let's get to it!

🔪 Instructions

It's super easy to make this Southern inspired baked catfish recipe!

Begin by preheating your oven to 350 degrees. Line a baking dish with non stick aluminum foil, or coat with thin layer of cooking spray. If you plan to broil the fish, please use a broiler safe baking dish.

Combine the butter sauce ingredients (softened butter, Parmesan cheese, Worcestershire Sauce, mayo, hot sauce, green onions, salt, and pepper) in a small bowl.

A silver bowl containing ingredients for the Catfish Allison sauce including Parmesan cheese, softened butter, mayonnaise, hot sauce, Worcestershire sauce, salt, pepper, and green onions. You can glimpse some of the uncooked catfish in the top left of the picture.
Add the butter sauce ingredients to a mixing bowl.
A silver bowl containing a sauce made of Parmesan cheese, softened butter, mayonnaise and green onions. Some of the sauce is scooped up into a yellow spoon, and you can glimpse some of the uncooked catfish in the top left of the picture.
Mix the butter sauce ingredients together.

Pat the catfish dry with your paper towel. Place the fish on the baking dish, and add season both sides of fish with salt and pepper. Cover the top of the fish with the combined butter sauce mixture.

Uncooked catfish topped with a buttery Parmesan sauce with green onions laying on a bed of foil in a baking tray.

Bake 20-25 minutes in your preheated oven, or until the fish is golden and fish flakes easily with a fork.

OPTIONAL - Place under the broiler until the dish is golden brown to your liking. Add more salt and pepper to taste if you like.

Serve immediately and enjoy to your heart's content!

Suggestions For Serving

Catfish Allison which is baked catfish topped with a buttery Parmesan sauce and green onions. This is laying on a bed of foil in a baking pan.

If you love catfish, you must try Catfish Allison! This dish is so easy to prepare, and absolutely delicious! I'm really looking forward to trying this again soon, and will opt for the poach then broil method the next time.

Serve with mashed potatoes or yellow rice, and how about some green beans to go along with it? Hush puppies or onion rings would also be great sides!

What I love to do is to make use of the melted butter sauce (and there will be quite a bit of it!) to spoon over mashed potatoes served with the catfish. It's heavenly!

Catfish Allison which is baked catfish topped with a buttery Parmesan sauce and green onions. This is laying on a bed of foil in a baking pan. There is a lot of melted butter visible in the baking pan.
Ooh this butter sauce is heavenly on or stirred into mashed potatoes!

I hope this easy recipe will be added to your easy weeknight dinner rotation.

Bring a taste of the Mississippi delta to your home soon with this awesome Catfish Allison dish!

FAQ

Can I make Catfish Allison in my air fryer?

You can also make this catfish recipe in your air fryer! I personally haven't made this in the air fryer, but a reader told me that 8-10 minutes cooking time in her air fryer worked very well for her! I would recommend a temperature of around 350-375F. Enjoy!

How should I store leftover baked Catfish Allison?

Store any leftovers in an airtight container in your refrigerator, and enjoy within 2-3 days.

Visit The Crown Restaurant!

The front of The Crown restaurant in Indianola, Mississippi.

If you have the grand opportunity to visit the Mississippi Delta area, then you better head over to The Crown Restaurant in Indianola!

I took this picture of the front of the restaurant when we visited Indianola, Mississippi. My intention was to try the Catfish Allison, but unfortunately the restaurant was closed when we arrived. So be aware they are only open Tuesday - Saturday for lunch from 11am-2pm, so plan accordingly.

However, their gift shop is open from 9am - 5pm, so I was able to buy a signed copy of "The Crown of Southern Cooking" by Evelyn Roughton. Therefore all was not lost!

Some Other Recipes You May Enjoy!

Here are some other great recipes that you may enjoy:

  • Delectable Southern Macaroni Salad
  • Refreshing Southern Cucumber Salad
  • Mississippi Hot Tamales

Join Me On A Fun Food Journey!

Finally, I invite you to come along on this food journey with me! Please sign up to get the latest recipes and inspiration for you to expand your food horizons! It's an incredible journey, please join me by signing up here.

Cheers!

Grace

Catfish Allison which is baked catfish topped with a buttery Parmesan sauce and green onions. The catfish is on a black plate and there is a fork inserted into one of the catfish fillets flaking the fish.

Mississippi Oven Baked Catfish Allison Recipe

Grace Stewart
Catfish covered with a buttery/parmesan sauce, then baked to perfection. This recipe hails from the great state of Mississippi, and is absolutely delicious! Bring a taste of the Mississippi delta to your home with Catfish Allison!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 7 minutes mins
Cook Time 25 minutes mins
Total Time 32 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 302 kcal

Equipment

  • Small bowl
  • Large baking dish be sure it is broiler safe if you intend to broil after baking

Ingredients
  

  • 4 6 oz catfish fillets US Farmed please! (I prefer using fresh fish, but you can use frozen catfish thoroughly defrosted and patted dry)
  • ¼ ts salt
  • ¼ ts black pepper

Butter Sauce Ingredients

  • 1 cup parmesan cheese grated
  • ½ cup mayonnaise
  • ¼ cup butter softened
  • 3 green onions sliced
  • ½ ts Worcestershire Sauce
  • ½ ts Tabasco
  • ¼ ts salt
  • ¼ ts pepper
InstacartGet Recipe Ingredients

Instructions
 

  • Preheat oven to 350 degrees. Line a baking dish with non stick aluminum foil, or coat with thin layer of cooking spray. If you plan to broil the fish, please use a broiler safe baking dish.
  • Combine the butter sauce ingredients (butter, Parmesan cheese, Worcestershire Sauce, mayo, hot sauce, green onions, salt, and pepper) in a small bowl.
  • Pat the catfish dry with paper towels. Place the fish on the baking dish, and add season both sides with salt and pepper. Cover the fish with the combined butter sauce mixture.
  • Bake 20-25 minutes, or until the fish is golden and flakes easily with a fork. OPTIONAL - Place under the broiler until the dish is browned to your liking. Add more salt and pepper to taste if you like. Serve immediately.

Notes

Catfish Allison is based on and adapted from the Catfish Allison dish served at The Crown Restaurant in Indianola, Mississippi.  The creator of the original Catfish Allison recipe is Claudia Ainsworth.  You can find the original recipe in the fantastic book "The Crown of Southern Cooking" by Evelyn Roughton. 
This catfish bakes to perfection and is absolutely delicious!  Suggested servings are green beans and mashed potatoes or rice.  Enjoy this taste of the Mississippi delta!

Nutrition

Calories: 302kcalCarbohydrates: 2gProtein: 10gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 31mgSodium: 892mgPotassium: 80mgFiber: 0.3gSugar: 1gVitamin A: 329IUVitamin C: 2mgCalcium: 323mgIron: 0.4mg
Keyword Fish
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. Paula B

    April 07, 2020 at 6:28 pm

    5 stars
    Yummy recipe!!!! Thank you!!!

    Reply
    • Grace

      April 07, 2020 at 7:38 pm

      Hi Paula! I'm so very happy that you liked it! Thank you so much for trying it out and taking the time to comment! I appreciate you! Take care, Grace

      Reply
  2. Michelle

    April 21, 2021 at 7:06 pm

    I'm going to have to try this recipe. I actually know THE Allison for whom this recipe was named. I'm originally
    from the MS delta and have visited the Crown several times. Never tried the Catfish Allison though!

    Reply
    • Grace

      April 21, 2021 at 11:35 pm

      Hi Michelle! My goodness how happy I am to receive your comments! Please if you do try this I would love to know your feedback and more info on how you know Allison! Thank you for taking the time to comment and all the very best to you!! Most Sincerely, Grace

      Reply
  3. McGalliard, L

    June 08, 2022 at 4:58 pm

    5 stars
    Fantastic! Husband said it’s his new favorite for catfish…and he’s a fried fish kinda guy. So thankful!

    Reply
    • Grace

      June 08, 2022 at 10:12 pm

      Hi there! I can't tell you how happy this makes me feel! Thanks so very much for trying out this recipe and I'm over the moon that you and your husband liked it! All the best take care! Grace

      Reply
  4. Michael A. Watson

    February 04, 2023 at 7:17 pm

    5 stars
    YUM YUM YUMMY!
    I'M NOT GOING TO FRY MY
    CATFISH AGAIN AND I HAVE YOU TO THANK.THATS THE BEST WAY I'VE EVER HAD CATFISH AND
    AGAIN MM MM GOOD
    🙏

    Reply
    • Grace

      February 04, 2023 at 11:26 pm

      Woo hoo Michael! I'm SO SO thrilled that you enjoyed Catfish prepared this way and I agree it's better than frying! Thanks so much for taking a chance on this recipe and taking the time to share your comments. Truly grateful and so happy! Thank you! Grace

      Reply
  5. Grace

    July 07, 2024 at 5:14 pm

    5 stars
    This is my favorite way to enjoy catfish now! So happy to have an option other than fried!

    Reply
  6. Shanita

    July 08, 2024 at 7:45 pm

    5 stars
    Delicious! I used tilapia bc that was all I had at the moment. Baked for 15 minutes and then broiled. It turned out beautifully. This will definitely be in rotation.

    Reply
    • Grace

      July 09, 2024 at 9:13 am

      Hi Shanita! I'm so so happy that you enjoyed this recipe! I'll have to try with tilapia and add some broiling at the end next time I make this. Thanks so much for taking a chance on the recipe and for commenting here! Hope you have a great day! Grace

      Reply
  7. Sharon Anderson

    April 13, 2025 at 4:34 pm

    5 stars
    Delicious! Served over angel hair pasta. A huge hit.

    Reply
    • Grace

      April 14, 2025 at 8:52 am

      Hi Sharon! I'm so happy that you liked this recipe! Thanks for trying it out and taking the time to comment here. Have a beautiful day! Grace

      Reply

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Hi I’m Grace Stewart! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions!  Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go.  My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too.  

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Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

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