• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Explore Cook Eat

  • Recipes Home
  • 1,000 Foods to Eat Project
  • MUST Try Korean Dishes!
  • About Me
  • Recipes
    • USA
    • Asia
    • Salads
    • Soups
    • Europe
  • Travel
    • USA
      • New Mexico
      • Texas
      • Utah
      • North Carolina
    • Japan
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Home » Recipes

The PERFECT Bacon Sarnie

Apr 14, 2021Last Modified: April 15, 2021

Jump to Recipe Print Recipe

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about how to make The PERFECT Bacon Sarnie!!

Bacon Sarnie on a white plate with HP Sauce and Heinz Tomato Ketchup in the background

Behind Her Eyes Bacon Sarnie Scene

We recently watched the Netflix series called "Behind Her Eyes" which is set in England. This is a psychological drama involving a married couple Adele and David and a single mother Louise who enters their lives. It's a 6 part series based on the novel by Sarah Pinborough. Although not for everyone (there are disturbing scenes and quite a lot of adult content), it is intriguing and the ending is quite shocking!

As for me, I am always looking out for food in the programs that I watch. In Episode 1, there is a scene in which Louise eats a Bacon Sarnie. She eats this on her first day of her new job when wearing a lovely white blouse. Unfortunately a huge blob of ketchup from the Bacon Sarnie ends up on her blouse and she ends up in a bit of a panic. 😕

By the way, Louise's colleague who gave her the Bacon Sarnie states: "Bacon Sarnie what is better? Nothing...3 rashers of smoked best back is the highlight of my week."

What is a Bacon Sarnie?

Bacon Sarnie

A Bacon Sarnie is Brit speak for a Bacon Sandwich. Now, you may be thinking who needs a recipe for a bacon sandwich? That's fair. So please think of this as more tips and info on how to perfect your Bacon Sandwich game!

Back Bacon vs. Streaky Bacon

in the US, we are familiar with Steaky Bacon.

Wright Brand Streaky Bacon
Gorgeous Wright Brand Streaky Bacon

From the EnglishBreakfastSociety.com: "The streaky bacon that the Americans love is pork 'belly' cut from the fat streaked padding on the side of the pig."

The UK, on the other hand, prefer back bacon. Again from the EnglishBreakfastSociety.com: "The British do bacon right because we slice the meat properly so that rashers (slices) of bacon include belly and loin in one beautiful piece of meat to create an irresistible and unforgettable bacon eating experience."

back bacon cooking on a griddle

Ok, so I am an American who grew up on streaky bacon. I also had the opportunity to live in the UK and experience back bacon. They both have their advantages and not many disadvantages that I can think of! However, I have to give the edge to back bacon for use in Bacon Sarnies. First of all, I'm trying to duplicate the British Bacon Sarnie experience, and second of all I think the taste and texture of the back bacon is perfect for bacon sandwiches.

slices of cooked back bacon

So, if you can find back bacon for these Bacon Sarnies please use that! However, if all you can find is streaky bacon, then no worries...all is good. 😉

If using streaky bacon, no olive oil is required. I did use a bit of olive oil to fry the bacon if using back bacon.

The Bread

Traditionally white bread is used for Bacon Sarnies. However, I used some multigrain bread and it was incredible! What I do recommend is that you use bread that is cut a bit on the thick side. We will end up lightly toasting both sides (in butter and bacon fat!!) and you will still have a soft middle. This makes for an incredible sandwich eating experience!

slices of multigrain bread that has been buttered

You can butter both sides. However, I buttered one side and left the other side without butter. It worked. 🙂

After the bacon is cooked, I removed the bacon and then lightly toasted both sides of the bread on the same griddle in the bacon fat. I began with the unbuttered side and allowed it to soak up as much bacon fat without it becoming TOO greasy, and then turned it over and lightly toasted the buttered side.

toasting slices of multigrain bread

The Final Assembly and The Necessary Sauces

Bacon Sarnie

I turned the buttered and toasted side up and laid 4 back bacon rashers on one piece of bread. Use more than 4 rashers if you like! Top with another slice (buttered and toasted sides facing each other). Cut diagonally as shown above.

It already looks gorgeous, I have to say. 🙂

Now the finishing touches are the incredible sauces. I highly recommend copious amounts of the following sauces for the perfect Bacon Sarnie dining experience:

  • Heinz Tomato Ketchup (you can't go wrong with this!)
  • HP Sauce

Most of us will be familiar with Heinz Tomato Ketchup. However if you aren't familiar with HP Sauce you are IN FOR A TREAT!

Bacon Sarnie on a white plate with HP Sauce and Heinz Tomato Ketchup in the background

HP Sauce is THE BOMB. HP stands for Houses of Parliament, by the way. Here is an incredible article about HP Sauce from the Huffington Post called "HP Sauce: The Brown English Condiment You Need To Be Using." Try to find it at your local grocery store! If you can't find it, it can be ordered here on Amazon.

HP Sauce is the PERFECT accompaniment to a Bacon Sarnie. I recommend you add both the Heinz Tomato Ketchup AND HP Sauce. However if you could choose only one of the sauces? I pick HP!

Have I convinced you to take every possible step to ensure that a Bacon Sarnie shows up for breakfast, lunch, or dinner in your life soon? I do hope so. 🙂

Some Other Recipes You May Enjoy!

Easy and Scrummy British Beans on Toast!

Beans on Toast with Worcestershire and Tabasco sauces and a salad in the background

Easy, Quick, and Delicious Penne Carbonara!

Penne Carbonara with salad, santa claus, tabasco bottle, greenery, and a lit candle in the background

If you'd like to come along on this food journey with me, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 🙂

Cheers!

Grace

Bacon Sarnie on a white plate with HP Sauce and Heinz Tomato Ketchup in the background

The PERFECT Bacon Sarnie

Grace
This Bacon Sarnie (Bacon Sandwich) is nothing short of perfection! Deliciously fried back bacon sandwiched between slices of buttered bread, and topped with Ketchup and HP Sauce. This is SANDWICH HEAVEN!
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine british
Servings 2 people

Equipment

  • Griddle or cast iron pan

Ingredients
  

  • 10 oz back bacon you can use streaky bacon, but back bacon is preferred
  • 1 tablespoon olive oil
  • spreadable butter to spread 1 or both sides of your bread
  • 4 slices bread white bread is preferred

Essential Sauces!

  • HP Sauce
  • Tomato Ketchup

Instructions
 

  • Heat up your griddle to around 350F or your cast iron to medium to med-high heat. Add the olive oil and once hot add your bacon. Fry both sides until just crispy (you don't want to overdo this part).
    back bacon cooking on a griddle
  • Drain on paper towels.
    slices of cooked back bacon
  • Add butter to 1 side or both sides of your bread. If using only 1 side, then begin toasting (on your griddle or pan which still has bacon fat) the side that does not have butter first. Then flip over.
    toasting slices of multigrain bread
  • Assemble by placing half of the bacon on 1 slice of toasted bread, and then half on another slice of toasted bread. Top each with the remaining slices of toasted bread, then cut each sarnie diagonally.
    Bacon Sarnie with HP Sauce and Heinz Tomato Ketchup in the background
  • Add HP Sauce and Ketchup and enjoy your time in SANDWICH HEAVEN!
    hand holding a bacon sarnie

Notes

Enjoy this PERFECT Bacon Sarnie for breakfast, or for a snack!  
Cheers! 
Grace
Keyword bacon, bacon sandwich, sarnie
Tried this recipe?Let us know how it was!
« EASY and SUPERB Cuban Black Beans and Rice!
Absolutely MUST TRY Nashville HOT Chicken! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up so that you never miss the greatest recipes!

About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

Recent Posts

  • Crispy Garlicky Roast Chicken Recipe
  • DELISH South Carolina Benne Wafers Recipe
  • Middle Eastern Style Cabbage Salad Recipe
  • Roasted Carrots With Berbere Spice Recipe
  • Perfectly Pan Fried Rainbow Trout Recipe

Recent Comments

  • Grace on All About Samyang 2x Spicy Buldak Ramen!
  • Alexis on All About Samyang 2x Spicy Buldak Ramen!
  • Grace on Easy and Delicious Connecticut Steamed Cheeseburgers!
  • Grace L Henrie on Easy and Delicious Connecticut Steamed Cheeseburgers!
  • Grace on How To Cook Korean Short Ribs In The Oven

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Footer

Amazon Associates Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Explore Cook Eat on the Foodie Pro Theme