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Chinese 5 Spice Roast Chicken

April 6, 2020 by Grace Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post raves about Chinese 5 Spice Roast Chicken!

Chinese 5 Spice Roast Chicken

Roast chicken is one of my favorite foods, and I’m sure many people will agree. It’s delicious, easy to make, versatile and super budget friendly to boot.

My husband picked up this 5 lb bird at Trader Joe’s the other day, and I tried out a new seasoning (Asian style) for the chicken which turned out absolutely fantastic.

Chinese 5 Spice Roast Chicken
Olive oil, basting sauce and chicken on a roasting pan

Only 3 Ingredients For The Seasoning!

The seasoning consists simply of soy sauce, Chinese 5 spice, and honey. You can click through to purchase these on Amazon. After slathering olive oil on the chicken I simply basted it with that seasoning mixture and got it started. It is a bit hands on because I turned it quite frequently and continued basting with the dripping as well as more of the soy/honey/5 spice mixture.

Chinese 5 Spice
The Spice Hunter Chinese 5 Spice

The result? Succulent, beautifully colored and delicious roast chicken. Garnished with green onions and some sriracha sauce and served with rice, it was a very comforting and awesome meal.

By the way, do you know what makes up Chinese 5 spice? If not, it’s star anise, cloves, cinnamon, fennel, and black pepper. The intoxicating aroma is still around in my house today, as is leftover chicken, which won’t last long. Toby my St. Bernard will make sure of that. LOL

I hope you will give this recipe a try! Chinese 5 Spice Roast Chicken just may become your next favorite roast chicken. 🙂

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Chinese 5 Spice Roast Chicken and green onions

Chinese 5 Spice Roast Chicken

This Chinese 5 Spice Roast Chicken is so easy to make! Only 3 ingredients and ongoing basting produces a most delicious succulent aromatic bird!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Resting Time 10 mins
Total Time 2 hrs 15 mins
Course Main Course
Cuisine Chinese
Servings 5 people

Ingredients
  

  • 5 lb Whole Chicken
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 2 ts Chinese 5 Spice
  • 1/4 cup soy sauce

Instructions
 

  • Prior to prepping your chicken, bring it out of the fridge and let it sit at room temperature for around 30 minutes.
  • Preheat your oven to between 350-375F. Pat your chicken dry, and rub it all over with the olive oil.
  • Combine the honey, 5 spice, and soy sauce in a small bowl. Whisk.
    Olive oil, basting sauce and chicken on a roasting pan
  • Baste your chicken with this honey, 5 spice, and soy sauce mix. Cover all areas of the outside, and also rub some into the cavity of the chicken.
  • Once the oven is heated to 350-375F, place your basted chicken in the oven. This is hands on BUT you want to check it every 15 minutes or so. Every 15 minutes during the approximately 2 hour cooking time, remove the chicken, baste, turn it over, and baste the other side. Repeat these steps throughout the entire cooking process.
  • You will cook the chicken until the internal temperature reaches around 180F. Insert a thermometer into the thickest part of the thigh, not touching bone, until the thermometer reads 180F. At 375F this should take between 1.5-2 hrs for a 5 pound chicken.
  • Once the internal temperature reaches 180F, let the chicken rest for around 10 minutes. Carve and then enjoy!

Notes

Keyword asian chicken wrap, Roast chicken

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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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Camarones a la Mexicana in a cast iron pan
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