• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Explore Cook Eat

  • Recipes Home
  • 1,000 Foods to Eat Project
  • MUST Try Korean Dishes!
  • About Me
  • Recipes
    • USA
    • Asia
    • Salads
    • Soups
    • Europe
  • Travel
    • USA
      • New Mexico
      • Texas
      • Utah
      • North Carolina
    • Japan
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » Recipes » Korean

How To Make Spicy Korean Fish Cake Side Dish

Published: Feb 15, 2023 · Modified: Feb 26, 2023 by Grace · This post may contain affiliate links · Leave a Comment

Jump to Recipe Print Recipe

This page may contain affiliate links. So I receive a small commission at no cost to you when you make a purchase using my link. This post is about How To Make Spicy Korean Fish Cake Side Dish!

Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds on a black plate. There is a pair of silver chopsticks resting on the plate.
Jump to:
  • What Is Eomuk Bokkeum?
  • 🥘 Ingredients
  • 🔪 Instructions
  • Suggestions For Serving
  • FAQ
  • Some Other Delicious Recipes You May Enjoy!
  • Join Me On A Fun Food Journey!
  • Spicy Korean Fish Cake Side Dish

Korean banchans are Korean side dishes served with rice. I almost enjoy eating the banchan more than the main dish. To me they are like Thanksgiving side dishes, which typically steal the show!

One Korean food side dish that is super easy, inexpensive, quick, and delicious is eomuk bokkeum, or Korean fish cake side dish. Lots of Korean restaurants serve this as banchan or a complimentary side dish to their patrons.

Here I am super excited to share with you a superb spicy version of this dish which you've GOT TO MAKE if you love Korean spicy food!

What Is Eomuk Bokkeum?

Eomuk means fish cake. A Korean fish cake is a processed food made by combining ground or pureed fish with other ingredients. The fish cakes that I used include surimi paste from hairtail fish, wheat, and soy bean. They are flat sheets, as you can see below.

Fish cake sheets next to a package containing fish cake sheets.

Bokkeum involves stir frying a dish with a sauce.

So, eomuk bokkeum means fish cake stir fried with a sauce.

Our recipe involves stir frying pieces of thin sheets of fish cake with a lovely spicy sauce and some beautiful and colorful Korean peppers.

Now let me tell you what you will need for this beloved stir-fried dish in Korean cuisine!

🥘 Ingredients

A white plate containing slices of fish cake and slices of onion, green, and red peppers. Small bowls filled with olive oil, mirin, soy sauce, red pepper flakes, minced garlic, sesame oil, and sesame seeds.

Here are the ingredients you will need for this spicy fish cakes dish:

  • Korean fish cake sheets
  • Korean green chili peppers (can sub green bell peppers or even green onions)
  • Korean red chili peppers (can sub red bell peppers)
  • Onion
  • Olive oil (can sub vegetable oil)
  • Korean red pepper flakes (gochugaru)
  • Soy sauce
  • Mirin (can sub sugar)
  • Garlic
  • Sesame oil
  • Sesame seeds
  • Black pepper (optional add freshly ground to taste)

You should be able to find all of these ingredients at your local Asian grocery store or Korean grocery store.

I love beautiful Korean green and red peppers and my favorite way to make this dish involves using these peppers. However feel free to sub green and red bell peppers if you like. When deseeded, the Korean red and green peppers are not overly spicy, and that is how we will use them in this recipe.

🔪 Instructions

Now let me show you how easy it is to make this popular side dish!

Prepare your fish cake sheets by cutting them into strips between ½"-1". Deseed the red and green chili peppers and remove the pith. Then slice the red and green peppers and onion thinly, and place this aside.

Sliced onion, and red and green peppers, next to half an onion, 2 red chilies and a green chili.

Make the sauce by combining the gochugaru (red pepper flakes), soy sauce, mirin, garlic, and sesame oil.

A white bowl containing a spicy sauce with Korean red pepper flakes, and garlic. There is a spoon containing some of the sauce in the foreground.

Place your wok or large skillet on medium high heat. Add the olive oil. When the oil is hot add the onions and peppers and stir fry constantly for 1 minute.

Slices of onion, red pepper, and green pepper in a wok.

Now add the fish cake slices and continue to stir fry constantly for 1 minute.

Sliced fish cake sheets with sliced onion and slivers of green and red peppers in a wok.

Time to add the spicy sauce! Once again, stir fry constantly for 1 minute.

Sliced fish cake sheets with sliced onion, and red and green peppers with a spicy sauce in a wok. There is a cooking utensil in the top left of the photo.

Then take off the heat and garnish with sesame seeds and some freshly ground black pepper (optional) and your dish is ready to serve! At the end of stir frying your fish cake slices should be a beautiful golden brown.

Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds.

Suggestions For Serving

Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds on a black plate. There is a pair of silver chopsticks resting on the plate.

This Korean stir-fried fish cake dish pair perfectly with some steamed rice and your favorite pair of chopsticks!

Serve this as a side dish to accompany your favorite Korean bbq or Korean main meal. This may just become your favorite banchan and one of your go to Korean recipes!

FAQ

How can I make a non-spicy version of this dish?

To make a non-spicy version of this dish, simply omit the Korean red pepper flakes or powder (gochugaru).

What is the difference between eomuk bokkeum and odeng bokkeum?

Koreans refer to fish cakes as both eomuk and odeng (borrowed from the Japanese). So eomuk bokkeum and ogeng bokkeum both refer to stir fried fish cakes with sauce.

How do I store leftover Spicy Korean Fish Cake Side Dish?

Store any leftovers in an airtight container in your refrigerator, and consume within two days.

Some Other Delicious Recipes You May Enjoy!

Here are some other Korean side dish recipes that you may enjoy:

  • Korean Spicy Bean Sprouts
  • Zucchini Side Dish
  • Korean Potato Side Dish

Join Me On A Fun Food Journey!

If you'd like to come along on this food journey with me, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here.

Cheers!

Grace

Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds on a black plate. There is a pair of silver chopsticks resting on the plate.

Spicy Korean Fish Cake Side Dish

Grace Stewart
Spicy Korean fish cake is a super easy and delicious banchan, or Korean side dish! Slices of fish cake are stir fried with beautiful Korean peppers in a hot and spicy sauce which you won't be able to get enough of!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Total Time 13 minutes mins
Course accompaniment, Side Dish
Cuisine Korean
Servings 4 people

Equipment

  • 1 Wok or large skillet

Ingredients
  

  • 150 grams fish cake sheets sliced into ½" - 1" strips; the fish cake sheets I used are 6"x4" and 150 grams is 2.5 sheets
  • ⅓ cup Korean green chili peppers deseeded, white pith removed and sliced thinly. You can sub green bell peppers or green onions
  • ⅓ cup Korean red chili peppers deseeded, white pith removed and sliced thinly. You can sub red bell peppers
  • ⅓ cup onion select a small onion and sliced thinly
  • 2 ts olive oil

Spicy Sauce Ingredients

  • 2 ts Korean red pepper flakes aka gochugaru
  • 1.5 tablespoon soy sauce
  • 1 ts mirin can sub ½ ts sugar
  • 3 cloves garlic minced
  • 1.5 ts sesame oil

Garnish

  • ½ ts sesame seeds
  • black pepper optional; some freshly ground black pepper to taste is delightful!

Instructions
 

  • Prepare your fish cake sheets by cutting them into strips between ½"-1". Deseed the red and green peppers and remove the pith. Then slice the red and green peppers and onion thinly, and place this aside.
    A white plate containing slices of fish cake and slices of onion, green, and red peppers. Small bowls filled with olive oil, mirin, soy sauce, red pepper flakes, minced garlic, sesame oil, and sesame seeds.
  • Make the sauce by combining the gochugaru (red pepper flakes), soy sauce, mirin, garlic, and sesame oil.
    A white bowl containing a spicy sauce with Korean red pepper flakes, and garlic. There is a spoon containing some of the sauce in the foreground.
  • Place your wok or large skillet on medium high heat. Add the olive oil. When the oil is hot add the onions and peppers and stir fry constantly for 1 minute.
    Slices of onion, red pepper, and green pepper in a wok.
  • Now add the fish cake slices and continue to stir fry constantly for 1 minute.
    Sliced fish cake sheets with sliced onion and slivers of green and red peppers in a wok.
  • Time to add the spicy sauce! Once again, stir fry constantly for 1 minute.
    Sliced fish cake sheets with sliced onion, and red and green peppers with a spicy sauce in a wok. There is a cooking utensil in the top left of the photo.
  • Then take off the heat and garnish with sesame seeds and some freshly ground black pepper (optional) and your dish is ready to serve!
    Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds.

Notes

You can make a delicious non-spicy version of this dish by omitting the gochugaru.
Serve with rice and as a side dish to accompany your favorite Korean bbq!
 맛있어요 Mashisoyo!
Keyword Banchan, korean food, korean spicy fish cakes, koreansidedish, side dish
Tried this recipe?Let us know how it was!
« How To Elevate Canned Tomato Soup
Delish Spicy Radish Kimchi Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Grace holding a lobster

Hi I’m Grace Stewart! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions!  Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go.  My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too.  

More about me →

Popular

  • A collage containing Japanese Pork Katsudon, New Orleans Red Beans and Rice, Crawfish Étouffée, and Korean Short Ribs.
    The Best Most Delicious Dishes To Serve With White Rice!
  • A picture of Cilantro Lime Rice and limes in a bowl. A picture of mashed sweet potato with melting butter and chives in a gold rimmed bowl. A picture of green beans and tomatoes in a white bowl. A picture of white asparagus with melted cheese and Italian parsley.
    Awesome Side Dishes That Go With Tilapia!
  • Sliced squash cooked with chopped onion, green chilies and corn covered with melted cheese in a cast iron pan.
    Easy Cheesy New Mexico Calabacitas Recipe
  • Several pieces of sliced beets cut into heart shapes on a black plate.
    How To Roast Whole Beets In The Oven

Sign up so that you never miss the greatest recipes!

About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

Recent Posts

  • The Best Most Delicious Dishes To Serve With White Rice!
  • Awesome Side Dishes That Go With Tilapia!
  • Easy Cheesy New Mexico Calabacitas Recipe
  • How To Roast Whole Beets In The Oven
  • Easy Korean Broccoli Side Dish Recipe

Recent Comments

  • Grace on Unique and Scrumptious Icelandic Rye Bread Ice Cream!
  • Patricia on Unique and Scrumptious Icelandic Rye Bread Ice Cream!
  • Grace on Easy Haitian Rice and Beans
  • Trenda on Easy Haitian Rice and Beans
  • Grace on Easy Zucchini Kimchi Recipe

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Footer

Amazon Associates Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

Copyright © 2023 Explore Cook Eat on the Foodie Pro Theme