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Home » Recipes » Korean

How To Make Spicy Korean Fish Cake Side Dish

Feb 15, 2023Last Modified: February 26, 2023

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This page may contain affiliate links. So I receive a small commission at no cost to you when you make a purchase using my link. This post is about How To Make Spicy Korean Fish Cake Side Dish!

Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds on a black plate. There is a pair of silver chopsticks resting on the plate.
Jump to:
  • What Is Eomuk Bokkeum?
  • 🥘 Ingredients
  • 🔪 Instructions
  • Suggestions For Serving
  • FAQ
  • Some Other Delicious Recipes You May Enjoy!
  • Join Me On A Fun Food Journey!
  • Spicy Korean Fish Cake Side Dish

Korean banchans are Korean side dishes served with rice. I almost enjoy eating the banchan more than the main dish. To me they are like Thanksgiving side dishes, which typically steal the show!

One Korean food side dish that is super easy, inexpensive, quick, and delicious is eomuk bokkeum, or Korean fish cake side dish. Lots of Korean restaurants serve this as banchan or a complimentary side dish to their patrons.

Here I am super excited to share with you a superb spicy version of this dish which you've GOT TO MAKE if you love Korean spicy food!

What Is Eomuk Bokkeum?

Eomuk means fish cake. A Korean fish cake is a processed food made by combining ground or pureed fish with other ingredients. The fish cakes that I used include surimi paste from hairtail fish, wheat, and soy bean. They are flat sheets, as you can see below.

Fish cake sheets next to a package containing fish cake sheets.

Bokkeum involves stir frying a dish with a sauce.

So, eomuk bokkeum means fish cake stir fried with a sauce.

Our recipe involves stir frying pieces of thin sheets of fish cake with a lovely spicy sauce and some beautiful and colorful Korean peppers.

Now let me tell you what you will need for this beloved stir-fried dish in Korean cuisine!

🥘 Ingredients

A white plate containing slices of fish cake and slices of onion, green, and red peppers. Small bowls filled with olive oil, mirin, soy sauce, red pepper flakes, minced garlic, sesame oil, and sesame seeds.

Here are the ingredients you will need for this spicy fish cakes dish:

  • Korean fish cake sheets
  • Korean green chili peppers (can sub green bell peppers or even green onions)
  • Korean red chili peppers (can sub red bell peppers)
  • Onion
  • Olive oil (can sub vegetable oil)
  • Korean red pepper flakes (gochugaru)
  • Soy sauce
  • Mirin (can sub sugar)
  • Garlic
  • Sesame oil
  • Sesame seeds
  • Black pepper (optional add freshly ground to taste)

You should be able to find all of these ingredients at your local Asian grocery store or Korean grocery store.

I love beautiful Korean green and red peppers and my favorite way to make this dish involves using these peppers. However feel free to sub green and red bell peppers if you like. When deseeded, the Korean red and green peppers are not overly spicy, and that is how we will use them in this recipe.

🔪 Instructions

Now let me show you how easy it is to make this popular side dish!

Prepare your fish cake sheets by cutting them into strips between ½"-1". Deseed the red and green chili peppers and remove the pith. Then slice the red and green peppers and onion thinly, and place this aside.

Sliced onion, and red and green peppers, next to half an onion, 2 red chilies and a green chili.

Make the sauce by combining the gochugaru (red pepper flakes), soy sauce, mirin, garlic, and sesame oil.

A white bowl containing a spicy sauce with Korean red pepper flakes, and garlic. There is a spoon containing some of the sauce in the foreground.

Place your wok or large skillet on medium high heat. Add the olive oil. When the oil is hot add the onions and peppers and stir fry constantly for 1 minute.

Slices of onion, red pepper, and green pepper in a wok.

Now add the fish cake slices and continue to stir fry constantly for 1 minute.

Sliced fish cake sheets with sliced onion and slivers of green and red peppers in a wok.

Time to add the spicy sauce! Once again, stir fry constantly for 1 minute.

Sliced fish cake sheets with sliced onion, and red and green peppers with a spicy sauce in a wok. There is a cooking utensil in the top left of the photo.

Then take off the heat and garnish with sesame seeds and some freshly ground black pepper (optional) and your dish is ready to serve! At the end of stir frying your fish cake slices should be a beautiful golden brown.

Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds.

Suggestions For Serving

Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds on a black plate. There is a pair of silver chopsticks resting on the plate.

This Korean stir-fried fish cake dish pair perfectly with some steamed rice and your favorite pair of chopsticks!

Serve this as a side dish to accompany your favorite Korean bbq or Korean main meal. This may just become your favorite banchan and one of your go to Korean recipes!

FAQ

How can I make a non-spicy version of this dish?

To make a non-spicy version of this dish, simply omit the Korean red pepper flakes or powder (gochugaru).

What is the difference between eomuk bokkeum and odeng bokkeum?

Koreans refer to fish cakes as both eomuk and odeng (borrowed from the Japanese). So eomuk bokkeum and ogeng bokkeum both refer to stir fried fish cakes with sauce.

How do I store leftover Spicy Korean Fish Cake Side Dish?

Store any leftovers in an airtight container in your refrigerator, and consume within two days.

Some Other Delicious Recipes You May Enjoy!

Here are some other Korean side dish recipes that you may enjoy:

  • Korean Spicy Bean Sprouts
  • Zucchini Side Dish
  • Korean Potato Side Dish

Join Me On A Fun Food Journey!

If you'd like to come along on this food journey with me, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here.

Cheers!

Grace

Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds on a black plate. There is a pair of silver chopsticks resting on the plate.

Spicy Korean Fish Cake Side Dish

Grace
Spicy Korean fish cake is a super easy and delicious banchan, or Korean side dish! Slices of fish cake are stir fried with beautiful Korean peppers in a hot and spicy sauce which you won't be able to get enough of!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course accompaniment, Side Dish
Cuisine Korean
Servings 4 people

Equipment

  • 1 Wok or large skillet

Ingredients
  

  • 150 grams fish cake sheets sliced into ½" - 1" strips; the fish cake sheets I used are 6"x4" and 150 grams is 2.5 sheets
  • ⅓ cup Korean green chili peppers deseeded, white pith removed and sliced thinly. You can sub green bell peppers or green onions
  • ⅓ cup Korean red chili peppers deseeded, white pith removed and sliced thinly. You can sub red bell peppers
  • ⅓ cup onion select a small onion and sliced thinly
  • 2 ts olive oil

Spicy Sauce Ingredients

  • 2 ts Korean red pepper flakes aka gochugaru
  • 1.5 tablespoon soy sauce
  • 1 ts mirin can sub ½ ts sugar
  • 3 cloves garlic minced
  • 1.5 ts sesame oil

Garnish

  • ½ ts sesame seeds
  • black pepper optional; some freshly ground black pepper to taste is delightful!

Instructions
 

  • Prepare your fish cake sheets by cutting them into strips between ½"-1". Deseed the red and green peppers and remove the pith. Then slice the red and green peppers and onion thinly, and place this aside.
    A white plate containing slices of fish cake and slices of onion, green, and red peppers. Small bowls filled with olive oil, mirin, soy sauce, red pepper flakes, minced garlic, sesame oil, and sesame seeds.
  • Make the sauce by combining the gochugaru (red pepper flakes), soy sauce, mirin, garlic, and sesame oil.
    A white bowl containing a spicy sauce with Korean red pepper flakes, and garlic. There is a spoon containing some of the sauce in the foreground.
  • Place your wok or large skillet on medium high heat. Add the olive oil. When the oil is hot add the onions and peppers and stir fry constantly for 1 minute.
    Slices of onion, red pepper, and green pepper in a wok.
  • Now add the fish cake slices and continue to stir fry constantly for 1 minute.
    Sliced fish cake sheets with sliced onion and slivers of green and red peppers in a wok.
  • Time to add the spicy sauce! Once again, stir fry constantly for 1 minute.
    Sliced fish cake sheets with sliced onion, and red and green peppers with a spicy sauce in a wok. There is a cooking utensil in the top left of the photo.
  • Then take off the heat and garnish with sesame seeds and some freshly ground black pepper (optional) and your dish is ready to serve!
    Korean fish cake that has been stir fried with onion and slivers of green and red peppers garnished with sesame seeds.

Notes

You can make a delicious non-spicy version of this dish by omitting the gochugaru.
Serve with rice and as a side dish to accompany your favorite Korean bbq!
 맛있어요 Mashisoyo!
Keyword Banchan, korean food, korean spicy fish cakes, koreansidedish, side dish
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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