This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about a fantastic Korean side dish called Bellflower Root Side Dish!
Hands up if you are excited by BANCHAN! I have 2 hands up way up and I hope hands are going up everywhere! 😊
Banchan are the side dishes served at Korean meals. One of the most popular Korean banchan is the Bellflower Root Side Dish aka Doraji Muchim.
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This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about super delicious Samgyupsal. 🙂
Samgyupsal aka Grilled Pork Belly.
What could be easier?
1. Grill pork belly.
2. Place on top of a soft lettuce leaf
3. Top with ssamjang (seasoned soybean paste for meat), green chili, and garlic cloves
4. EAT!
You can use mild or spicy ssamjang, whatever works best for you. There is an assortment of ssamjang available on Amazon. If you’d like to purchase on Amazon please click here. Otherwise, you should be able to find it at your local Korean or Asian markets.
When I told my mom I was making grilled pork belly, she laughed and said she likes to watch videos of Korean people eating samgyupsal. She says they load up their lettuce leaves big time with the toppings and their mouths open so BIG to enjoy these! She made me laugh.
I think I’ll make some more and try to emulate these Koreans. 🙂
Please try this delicious meal you will absolutely love this taste of Korea!
Korean Soft Tofu Broth With Shrimp
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Cheers!
Grace
This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about how to make Korean Soft Tofu Broth With Shrimp using a seasoning pack from JayOne Foods!
The other day I went shopping at my local Asian Market here in San Antonio. My eye fell on this JayOne packet of Soft Tofu Broth Seasoning. The picture of the broth looked so enticing I just had to give this a try! I was definitely glad that I did it was delicious!
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This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about how to make Ram-Don from the film Parasite!
Have you seen the Oscar Best Picture Winner of 2020, the Korean film Parasite?
I didn’t know what this film was about before watching…however I knew that we weren’t in for something “normal” because we have seen two films recently by the director Bong Joon-Ho which were NOT what we expected.
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This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about Korean Green Onion Kimchi!
My mother is Korean. Growing up I didn’t have the best appreciation for Korean food, but I certainly do now. Korean food is hands down one of my favorite cuisines, and I am excited to share some Korean recipes with you…starting with kimchi.
Kimchi is so very important in Korean cuisine. There are many different types of kimchi, which basically refers to fermented and pickled vegetables.
Kimchi is generally served as a side dish, or “banchan.” I confess that sometimes I am way more excited about the banchan than the main dish! Typically you will be served several types of banchan if you dine at a Korean restaurant. They are colorful, beautiful, varied, and delicious!
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