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Linguine With Pink Shrimp Sauce

October 6, 2019 by Grace Leave a Comment

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Linguine With Pink Shrimp Sauce

I Found The BEST Shrimp Pasta Recipe!

Linguine with shrimp is seriously one of the most delicious seafood pasta dishes. Fortunately I found the BEST shrimp pasta recipe. Honestly I don’t have the words to adequately describe how delicious this dish is. I initially found this recipe in a newspaper clipping a few years ago and have held onto it.

For me, this dinner is a HUGE treat. It’s luxurious, it’s scrumptious, it’s incredible. Got the idea? 🙂

The recipe comes from chef Giuliano Hazan’s “Giuliano Hazan’s Thirty Minute Pasta: 100 Quick and Easy Recipes” cookbook, which tells you that you can create this pretty quickly. It is everything you could want in a shrimp pasta dish! Every mouthful is full of shrimpy, garlicky, and creamy delight!

Finely chopped shrimp
Finely Chopped Shrimp

In the recipe you use 3/4 lb of shrimp…and 2/3 of the shrimp is actually finely chopped (I did this in my food processor) which contributes to a meaty-like consistency for the sauce.

Linguine With Pink Shrimp Sauce
Delicious Creamy Sauce

Giuliano Hazan

Mr. Giuliano Hazan, the creator of this amazing recipe, has graciously given me permission to publish his recipe here!

Chef Hazan is the only son of Marcella Hazan, the godmother of Italian cooking. Mr. Hazan has written numerous cookbooks, and he runs cooking schools in Sarasota, Veneto and Tuscany! It would be an absolute dream come true to be able to cook with Chef Hazan!

Please view his website https://giulianohazan.com/ for information on all of his amazing cookbooks, and his incredible cooking schools!

You will also find his cookbooks on Amazon:

  • The Classic Pasta Cookbook
  • Thirty Minute Pasta
  • Every Night Italian
  • Hazan Family Favorites: Beloved Italian Recipes
  • How to Cook Italian

Scroll through the Instagram post below (arrow to the right) to see a video of the shrimp being prepared.

View this post on Instagram

A post shared by Grace Stewart (@explore_cook_eat)

You MUST Make This Linguine With Shrimp Dish!

Linguine With Pink Shrimp Sauce

Most importantly, this AMAZING pasta dish is created with only a handful of ingredients! And this is a completely worthy dish to serve your guests when you want to impress them! It is quick and easy, and incredibly delicious.

I truly hope you will make this dish and please let me know what you think by commenting below.

Please view these other delicious pasta recipes including:

Linguine With Pancetta and Peas

Linguine with pancetta and peas

Linguine With Delicious Parsley Pesto

Parsley Pesto pasta and parmesan

5 Star Italian Linguine Alle Vongole

Linguine With Clam Sauce

Puglian Orecchiette With Broccoli

Orecchiette With Broccoli

If you’d like to come along with me on a fun food journey, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It’s an incredible journey, please join me by signing up here. ðŸ™‚

Buon Appetito!!

Grace

Linguine With Pink Shrimp Sauce

Linguine With Pink Shrimp Sauce

Giuliano Hazan
This meal is everything you could want in a shrimp pasta dish! Every mouthful is full of shrimpy, garlicky, and creamy delight! Quick and easy, and company worthy, make this 5 star dinner tonight!
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Pasta Cooking Time Will Vary 10 mins
Total Time 40 mins
Course Main Course, Pasta
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 3/4 lb large shrimp
  • 2 cloves garlic medium sized
  • 2 tbsp olive oil extra virgin
  • 2 tbsp tomato paste
  • 1/2 cup white wine dry
  • salt to taste
  • pepper freshly ground, to taste
  • 1 lb linguine cook according to package directions
  • 6-7 sprigs Italian parsley flat-leaf
  • 1 cup heavy cream

Instructions
 

  • Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil.
  • Peel and devein the shrimp. Cut one-third of the shrimp into ½-inch pieces and leave the rest whole.
  • Peel and lightly crush the garlic cloves. Put the olive oil in a 12-inch skillet, add the garlic, and place over medium-high heat. Sauté until the garlic cloves are lightly browned on all sides, then remove them and discard.
  • While the garlic is sautéing, dissolve the tomato paste in the white wine. After removing the garlic cloves, add the wine with dissolved tomato paste to the pan and cook until the liquid has reduced by about half.
  • Add the whole shrimp and season with salt and pepper. Cook until the shrimp have turned pink, 2 to 3 minutes, then remove the pan from the heat.
  • When the water for the pasta is boiling, add about 2 tablespoons salt, add the linguine, and stir until all the strands are submerged. Cook until al dente.
  • Finely chop enough parsley to measure 2 tablespoons. Use a slotted spoon to transfer the cooked shrimp to a food processor. Pulse until the shrimp are chopped to a medium-fine consistency, then return them to the pan. Place the pan back over medium-high heat and add the cream. Cook until the cream has reduced by about half, then add the raw shrimp and the parsley. Season lightly with salt and cook until the shrimp pieces turn pink, 1 to 2 minutes, then remove the pan from the heat.
    Finely chopped shrimp
  • When the pasta is done, drain well, toss with the sauce, and serve at once.
    Linguine With Pink Shrimp Sauce

Notes

Thank you to Giuliano Hazan for your amazing recipe!  This is a go to recipe that you’ll go to time and time again! 
Keyword linguine, Pasta, Shrimp

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Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

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