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Basmati rice is my favorite rice. Highly aromatic, it is a rice that is grown in the foothills of the Himalayas. Anything so exotic gets my vote!
There are thousands of types of rices in the world, so what makes basmati rice so different and special? Here are a few characteristics to consider:
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India is on my priority list of places to visit. I WILL make it there someday! The sights, the tastes, the smells, the colors…India is an amazing place and if I could just go there and eat my way through I’d be happy. 🙂
I adore Indian food, and first discovered it while living in England. This Keema do Pyaza recipe is one of my favorites. Keema do Pyaza is a delicious spiced lamb mince simmered with tomatoes and yogurt…a perfect combination. 🙂 This dish cooks up quickly and has a huge depth of flavor due to the spices used: turmeric, coriander, cumin, cayenne, salt, garlic, and ginger.
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I was first introduced to Indian food when I was living in Birmingham, England. The British have long had a love affair with curries, and I was totally hooked after my first bite.
Although I had dined on meat curries such as chicken tikka masala and chicken vindaloo for awhile, it took me a few years before I developed an appreciation for Indian vegetarian fare. In fact, India has the world’s largest number of vegetarians, and consequently some of the most mouthwatering vegetarian dishes!
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