This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about how to make delicious Cajun Smothered Chicken!
[feast_advanced_jump_to]Louisiana Food = DELICIOUSNESS DEFINED!
We took a trip to Lafayette, Louisiana a few years ago. Lafayette is a beautiful place and delicious food is everywhere to be found!
The Cajun and Creole cuisines of Louisiana are generally considered to be some of the finest examples of regional cooking in the United States. Think gumbo, jambalaya, and étouffée...is your mouth already watering? 🙂
I've been remembering that trip and have been inspired to delve more into Cajun and Creole Cuisine. I was super excited to come across a dish called Cajun Smothered Chicken, which is not as well known as the aforementioned dishes. However, it is incredibly delicious and easy to make, and deserves a place at everyone's table!
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