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Belizean Rice and Beans is a staple in Belize. When visitors ask a Belizean what the national dish is, usually the response will be "Belizean rice and beans, stewed chicken, and potato salad." The other day I made some Stewed Beans. I used a pound of Camellia dried red kidney beans to make these Stewed Beans...and do you know what you have when you cook up a pound of dried beans? Enough food to feed an army!
I used some of my stewed beans to create a delicious rice and beans dish, a la Belizean style. In addition to the stewed beans, the ingredients include garlic, onion, cilantro, fresh thyme, coconut milk, chicken broth, rice, and seasonings. One seasoning I have used in this recipe is Goya Sazonador Total, which has become one of my favorite seasonings! Click here if you would like to purchase Goya Sazonador Total on Amazon.
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