Explore Cook Eat

Pasta

DELISH Texas Chicken Spaghetti Recipe

by Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about a DELISH Texas Chicken Spaghetti Recipe!

A glass casserole dish containing Texas Chicken Spaghetti which is spaghetti in a creamy sauce with tomatoes, mushrooms, chicken green chilies, and green bell peppers.

Howdy y'all! If you are seeking a delicious meal that your whole family will love, then look no further! This comforting easy Texas Chicken Spaghetti recipe is just the recipe you are looking for!

[feast_advanced_jump_to]

What Is Texas Chicken Spaghetti?

A glass casserole dish containing Texas Chicken Spaghetti which is spaghetti in a creamy sauce with tomatoes, mushrooms, chicken green chilies, and green bell peppers.

Chicken spaghetti is a Southern casserole that includes (amongst other ingredients) spaghetti and tender chicken baked in a cheesy and creamy sauce. It seems there are different versions of this dish floating around (for example, Mississippi Delta Chicken Spaghetti). However, the modern Texas version has to include Velveeta Cheese and Rotel Diced Tomatoes and Green Chilies.

You see, we Texans LOVE LOVE our queso, and we love the Rotel Famous Queso Dip. This recipe pairs Rotel Diced Tomatoes and Green Chiles with Velveeta Cheese. It's a classic combo, and perfect additions to our great recipe!

This hearty dish, with such a delicious and rich flavor, also contains condensed cream of chicken soup, onion and garlic, green peppers, and mushrooms.

There's everything to adore about this cheesy chicken spaghetti casserole! So let me tell you a little more about the ingredients you will need for this recipe.

🥘 Ingredients

To make this ultimate comfort food, you will need the following simple ingredients:

  • Spaghetti noodles
  • Boneless and skinless chicken thighs (can sub boneless chicken breasts)
  • Rotel Diced Tomatoes and Green Chilies
  • Cream of Chicken Soup (condensed)
  • Velveeta cheese (can sub cheddar cheese but Velveeta is highly recommended)
  • Butter (can sub olive oil)
  • Onion
  • Fresh garlic
  • Green bell pepper
  • Fresh button mushrooms
  • Salt
  • Black pepper

I like to think there is a nice balance of indulgent ingredients such as the Velveeta, and healthy veggies in this dish. 😊

You may sub shredded cheddar cheese in this recipe, however I love how Velveeta melts so very smoothly hence why I use it for this homemade chicken spaghetti. Velveeta is also the perfect partner to Rotel, so I don't want to separate them here!

If you'd like to save a little time, you could use rotisserie chicken and save the step of having to cook the chicken.

I like to cut the chicken into bite-sized pieces, however you could use shredded chicken if you prefer.

These ingredients are easily found in your local store and you may even have most of these available in your pantry!

So now let me show you how easy it is to make this casserole dish, which your whole family will just LOVE!

🔪 Instructions

Ok let's get to making this Rotel Chicken Spaghetti!

Preheat your oven to 350F. Begin by melting 1 tablespoon of the butter in a large skillet or Dutch oven on medium heat to medium-high heat. Once the butter has melted add the bite sized chicken pieces and cook for around 5-7 minutes until it is no longer pink and has turned white. Remove the chicken and place on a plate and keep it to the side.

A red Dutch oven containing pieces of cooked chicken thighs.

Bring a large pot of water to the boil, and start cooking your spaghetti according to package directions and cook to al dente. Start Step 3 while you are cooking your spaghetti. Once cooked, drain and place the cooked spaghetti in a 9"x13" casserole or baking dish.

Cooked spaghetti in a glass casserole dish.

Add the remaining 3 tablespoon of butter and once it is melted throw in the minced garlic and onion. Cook for 3 minutes until softened stirring often, and then add the chopped green bell pepper and sliced mushrooms and cook for an additional 5 minutes, again stirring often.

A red Dutch oven containing melted butter, minced garlic and onion.
Soften minced garlic and onion.
A Dutch oven containing sliced mushrooms, chopped green bell pepper, and minced onions.
Add sliced mushrooms and chopped green bell pepper.

Now add the Rotel tomatoes, cream of chicken condensed soup, Velveeta, and salt and pepper. Stir to combine and cook until the Velveeta melts, approximately 1 minute. Return the chicken back to the skillet or Dutch oven, and stir to combine.

A Dutch oven containing broth, condensed cream of chicken soup, cubes of Velveeta cheese, salt and pepper, diced tomatoes and chilis, mushrooms, and green bell peppers.
Such a beautiful combination of ingredients!
A Dutch oven containing chicken pieces, green bell pepper, and tomatoes in a creamy cheesy sauce. There is a blue slotted spoon resting in the Dutch oven.
Creamy cheesy goodness!

Pour the chicken mixture over the spaghetti and stir to combine. Just a heads up...the casserole dish will be very full! Place the dish in your 350F oven, and bake uncovered for 30 minutes.

A glass casserole dish containing spaghetti, mushrooms, tomatoes, green bell peppers, and chilies in a creamy and cheesy sauce.

Now prepare yourself to enjoy a heaping plateful of Texas Chicken Spaghetti!

How To Serve Your Chicken Spaghetti Casserole!

A glass casserole dish containing Texas Chicken Spaghetti which is spaghetti in a creamy sauce with tomatoes, mushrooms, chicken green chilies, and green bell peppers.

Ok it's time to dig in! I love to serve this delicious casserole with a crisp salad. And believe it or not, a few dashes of Worcestershire sauce give this dish a delightful lift, I urge you to try it!

Splashes of your favorite Tabasco or hot sauce wouldn't go amiss either, if you are like me and love spicy foods.

I hope this easy Chicken Spaghetti recipe will become a family favorite. Bon appetit!

FAQ

What is Texas Chicken Spaghetti made of?

Chicken spaghetti is a cheesy and creamy casserole which contains condensed cream of chicken soup, onion and garlic, green peppers, and mushrooms in addition to chicken and spaghetti. Texas Chicken Spaghetti insists on using Rotel Diced Tomatoes and Green Chilies and Velveeta Cheese y'all!

How can I store leftover chicken spaghetti?

Store any leftover chicken spaghetti in an airtight container in your refrigerator. Best consumed within 3 days...if it lasts that long!

Can I freeze chicken spaghetti?

Chicken spaghetti is ideal for freezing! Just place in freezer containers and enjoy within 3 months.

Some Other Recipes You May Enjoy!

Here are some other recipes you may enjoy:

Join Me On A Fun Food Journey!

I invite you to come along on this food journey with me! Please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here.

Cheers!

Grace

A glass casserole dish containing Texas Chicken Spaghetti which is spaghetti in a creamy sauce with tomatoes, mushrooms, chicken green chilies, and green bell peppers.

DELISH Texas Chicken Spaghetti Recipe

Grace
This Texas Chicken Spaghetti Recipe is a delicious cheesy and creamy casserole dish that your whole family will love!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 684 kcal

Equipment

Ingredients
  

  • 1 lb spaghetti cooked al dente
  • 1.5 lb chicken thighs trimmed of excess fat and cut into bite sized pieces
  • 10 oz Rotel Diced Tomatoes and Green Chilies
  • 10.5 oz Cream of Chicken Soup condensed
  • 8 oz Velveeta cheese can sub cheddar cheese
  • 4 tablespoon butter split (can sub olive oil)
  • 1 onion minced
  • 6 cloves garlic minced
  • 1 green bell pepper chopped
  • 8 oz fresh white button mushrooms sliced
  • 1 ts salt
  • 1 ts black pepper

Instructions
 

  • Preheat your oven to 350F. Begin by melting 1 tablespoon of the butter in a large skillet or Dutch oven on medium to medium-high heat. Once the butter has melted add the bite sized chicken pieces and cook for around 5-7 minutes until it is no longer pink and has turned white. Remove the chicken and place on a plate and keep it to the side.
    A red Dutch oven containing pieces of cooked chicken thighs.
  • Bring a large pot of water to the boil, and start cooking your spaghetti according to package directions and cook to al dente. Start Step 3 while you are cooking your spaghetti. Once cooked, drain and place the spaghetti in a 9"x13" casserole or baking dish.
    Cooked spaghetti in a glass casserole dish.
  • Add the remaining 3 tablespoon of butter and once it is melted throw in the minced garlic and onion. Cook for 3 minutes until softened stirring often, and then add the chopped green bell pepper and sliced mushrooms and cook for an additional 5 minutes, again stirring often.
    A Dutch oven containing sliced mushrooms, chopped green bell pepper, and minced onions.
  • Now add the Rotel, cream of chicken condensed soup, Velveeta, and salt and pepper. Stir to combine and cook until the Velveeta melts, approximately 1 minute. Return the chicken back to the skillet or Dutch oven, and stir to combine.
    A Dutch oven containing chicken pieces, green bell pepper, and tomatoes in a creamy cheesy sauce. There is a blue slotted spoon resting in the Dutch oven.
  • Pour the chicken mixture over the spaghetti and stir to combine. Just a heads up...the casserole dish will be very full! Place the dish in your 350F oven, and bake uncovered for 30 minutes.
    A glass casserole dish containing spaghetti, mushrooms, tomatoes, green bell peppers, and chilies in a creamy and cheesy sauce.
  • Place a heaping pile of Texas Chicken Spaghetti on a plate and enjoy!
    A glass casserole dish containing Texas Chicken Spaghetti which is spaghetti in a creamy sauce with tomatoes, mushrooms, chicken green chilies, and green bell peppers.

Notes

You may sub shredded cheddar cheese in this recipe, however I love how Velveeta melts so very smoothly hence why I use it for this homemade chicken spaghetti.
If you'd like to save a little time, you could use rotisserie chicken and save the step of having to cook the chicken.
I like to cut the chicken into bite sized pieces, however you could shred it if you prefer.
Believe it or not, a few dashes of Worcestershire Sauce on this dish add and extra dose of deliciousness!  Your favorite hot sauce wouldn't go amiss either!

Nutrition

Calories: 684kcalCarbohydrates: 73gProtein: 39gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 130mgSodium: 1262mgPotassium: 1130mgFiber: 4gSugar: 12gVitamin A: 806IUVitamin C: 23mgCalcium: 282mgIron: 3mg
Keyword casserole, spaghetti, Texas Chicken Spaghetti
Tried this recipe?Let us know how it was!

Japanese Spaghetti Napolitan Recipe

by Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about a delicious and fun Japanese Spaghetti Napolitan Recipe!

A white bowl containing Japanese Spaghetti Napolitan with sliced ham, sliced onions and sliced green bell pepper with grated Parmesan on top of the spaghetti. There is a fork resting in the bowl and a bottle of ketchup and small bowl with Parmesan in the background.

One of my FAVORITE pasta dishes is Spaghetti Napolitan, otherwise known as Japanese Ketchup Spaghetti.

I learned about this dish from Gastro Obscura: A Food Adventurer's Guide.

So delicious, budget friendly, and made up of mostly pantry ingredients, I believe that this classic Japanese dish will become one of your favorite pasta dishes as well!

[feast_advanced_jump_to]

What Is Spaghetti Napolitan?

A white bowl containing Japanese Spaghetti Napolitan with sliced ham, sliced onions and sliced green bell pepper with grated Parmesan on top of the spaghetti. There is a fork resting in the bowl.

Spaghetti Napolitan (or Spaghetti Naporitan), was created in Japan by chef Shigetada Irie of the Hotel New Grand in Yokohama (source Wikipedia.org). This western style dish, or "yoshoku," was named after the Italian city of Napoli (Naples).

Coffee shops all over Japan specialize in this dish, which features a ketchup based sauce. Ketchup in spaghetti may sound strange, but please don't knock this until you try this! And you won't knock this because you'll love it!

In addition to ketchup common ingredients in this, one of Japan's most popular pasta dishes, include luncheon meat, sausages, onion, bell pepper, button mushrooms and finished off with Tabasco sauce.

Why You Will Love This Japanese Pasta!

You will want to make this pasta and will absolutely love this recipe because:

  • It's absolutely delicious! The ketchup imparts a wonderful sweet tomato flavor to the pasta which makes it irresistible!
  • This is budget friendly, and made up of common ingredients. You may already have most of these ingredients available and ready to make some yummy Spaghetti Naporitan!
  • You can have a fantastic family friendly meal on your table in about 30 minutes. Quick, easy, and perfect for a busy weeknight!

So now let me tell you what you will need to make one of the most famous Japanese yoshoku dishes!

🥘 Ingredients

A white plate containing slices of ham, green bell pepper and onion. A bag of spaghetti and bowls containing olive oil, butter, and minced garlic.

Here are the simple ingredients you will need for this Napolitan recipe:

  • Spaghetti
  • Reserved starchy pasta water (collected just prior to draining the spaghetti)
  • Ham (can sub other type of luncheon meat)
  • Onion
  • Green bell peppers
  • Butter
  • Garlic
  • Olive oil

And you will need these ingredients to make the delicious ketchup based sauce:

Bottle of ketchup, bottle of Worcestershire sauce, and bowls containing tomato paste, sugar, and salt and pepper.
  • Tomato ketchup
  • Worcestershire sauce
  • Tomato paste
  • Sugar
  • Salt
  • Black Pepper
  • Water

I also recommend these items for the perfect finishing touches to this awesome Japanese creation:

  • Parmesan cheese (as much or as little as you like)
  • Tabasco or your favorite hot sauce for a little bit of heat

As you can see, many of these ingredients are pantry staples which you may already have available.

So what are we waiting for? Let's make this delightful Japanese spaghetti dish!

🔪 Instructions

It's super easy to make this simple pasta dish. Begin by preparing the ketchup sauce by combining the sauce ingredients in a small bowl and mix well. Then set this aside and we'll start working on the pasta!

A ketchup based sauce in a white bowl. There is a spoon containing some of the sauce in the bowl.

Bring a large pot of salted water to the boil, and cook your pasta according to the package directions. Collect ½ cup of pasta water just prior to draining the pasta, then drain the spaghetti and set aside.

A large stock pot filled with boiling water and spaghetti with a red ½ cup measuring cup containing some of the pasta water poised above the stock pot. There is part of a red Dutch oven in the background.

While you are cooking the pasta, heat up 2 tablespoon of olive oil in a large pan on medium heat. Add the onion and the minced garlic, and stir for 3 minutes until the onion is softened.

Add the sliced green bell pepper and ham, and stir for around 2 minutes.

Now add the sauce to the ham and veggies, and stir to combine.

Sliced onion and minced garlic in olive oil in a dutch oven.
A dutch oven containing sliced ham, sliced green bell pepper and onions with minced garlic.
A dutch oven containing sliced ham, sliced green bell pepper and onions with minced garlic. There is a ketchup based sauce poured over the vegetables and a blue turner utensil in the bottom right of the picture.

Ok it's time to add the pasta and mix everything together. Start adding reserved pasta water tablespoon by tablespoon until your pasta is nice and loose and doesn't stick together. You may or may not use all of the reserved pasta water. Then add the butter and mix it in, allowing it to melt. Taste and adjust seasoning to your liking.

Japanese spaghetti with ketchup, slices of green bell pepper and onions in a dutch oven with a dab of butter and black pepper. There is a blue spaghetti server resting on the pasta.

Time To Enjoy Your Japanese Ketchup Spaghetti!

A white bowl containing Japanese Spaghetti Napolitan with sliced ham, sliced onions and sliced green bell pepper with grated Parmesan on top of the spaghetti. There is a fork resting in the bowl.

Et voila! Your Spaghetti Napolitan is now ready to enjoy! Add as much or as little Parmesan cheese as you desire, and a few dashes of Tabasco or your favorite hot sauce.

I'll just bet there will be no leftovers, and your family will request this Japanese-style pasta on a regular basis. 😊

FAQ

What is Spaghetti Napolitan?

Spaghetti Napolitan (or Spaghetti Naporitan), was created in Japan by chef Shigetada Irie of the Hotel New Grand in Yokohama (source Wikipedia.org). This western style dish, or "yoshoku," was named after the Italian city of Napoli (Naples). This dish features a ketchup based sauce and commonly includes luncheon meat, onion, mushrooms, green bell pepper, and hot sauce.

How can I store any leftover Spaghetti Napolitan?

Store leftover spaghetti napolitan in an airtight container in your refrigerator and consume within 4 days.

What are some other ingredients I can add to Spaghetti Napolitan?

Some other ingredients or substitutions to consider for this dish include sliced hot dogs, sliced button mushrooms, or even Japanese sausages. It would also be great served with a fried egg on top!

Some Other Recipes You May Enjoy!

Here are some other recipes that you may enjoy:

Join Me On A Fun Food Journey!

I invite you to come along on this food journey with me! Please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here.

Cheers!

Grace

A white bowl containing Japanese Spaghetti Napolitan with sliced ham, sliced onions and sliced green bell pepper with grated Parmesan on top of the spaghetti. There is a fork resting in the bowl and a bottle of ketchup and small bowl with Parmesan in the background.

Japanese Spaghetti Napolitan Recipe

Grace
This Japanese Spaghetti Napolitan Recipe is so easy and delicious! Also known as Ketchup Spaghetti, this dish is a wonderful example of Yoshoku, or Japanese Western food!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 5 people
Calories 482 kcal

Equipment

  • 1 large pot to cook the spaghetti
  • 1 large pan to fry the spaghetti and other ingredients together

Ingredients
  

  • 1 lb spaghetti cooked according to package directions
  • ½ cup reserved pasta water collect this water just prior to draining the pasta (you may not use all of this water but be sure to reserve it just in case)
  • 4 oz ham cut into thin strips; can sub other type of lunch meat
  • ½ onion select a large onion and cut ½ the onion into thin slices
  • ½ green bell pepper select a large green bell pepper and cut ½ the green bell pepper into thin slices
  • 2 tablespoon butter
  • 8 cloves garlic minced
  • 2 tablespoon olive oil

Ketchup Based Sauce

  • ⅓ cup ketchup
  • 2 tablespoon tomato paste
  • 1 ts Worcestershire sauce
  • ½ ts sugar
  • ¼ ts salt
  • ¼ ts pepper
  • 2 tablespoon water

Garnishes

  • Parmesan cheese as little or as much as you want!
  • Tabasco sauce for a lovely bit of heat!

Instructions
 

Prepare The Ketchup Sauce

  • Combine the sauce ingredients (ketchup, tomato paste, Worcestershire sauce, sugar, salt, pepper, and water) in a small bowl and mix well. Set the sauce aside.
    A ketchup based sauce in a white bowl. There is a spoon containing some of the sauce in the bowl.

Cook The Spaghetti

  • Bring a large pot of salted water to the boil, and cook your pasta according to the package directions. Collect ½ cup of pasta water just prior to draining the pasta, then drain the spaghetti and set aside.
    A large stock pot filled with boiling water and spaghetti with a red ½ cup measuring cup containing some of the pasta water poised above the stock pot. There is part of a red Dutch oven in the background.

Get The Veggies And Ham Ready

  • While you are cooking the pasta, heat up 2 tablespoon of olive oil in a large pan on medium heat. Add the onion and the minced garlic, and stir for 3 minutes until the onion is softened.
    Sliced onion and minced garlic in olive oil in a dutch oven.
  • Add the sliced green bell pepper and ham, and stir for around 2 minutes.
    A dutch oven containing sliced ham, sliced green bell pepper and onions with minced garlic.
  • Add the sauce to the ham and veggies, and stir to combine.
    A dutch oven containing sliced ham, sliced green bell pepper and onions with minced garlic. There is a ketchup based sauce poured over the vegetables and a blue turner utensil in the bottom right of the picture.

Now Add The Pasta, Reserved Pasta Water, and Butter!

  • Now add the pasta and mix everything together. Start adding reserved pasta water tablespoon by tablespoon until your pasta is nice and loose and doesn't stick together. You may or may not use all of the reserved pasta water. Then add the butter and mix it in, allowing it to melt. Taste and adjust seasoning to your liking.
    Japanese spaghetti with ketchup, slices of green bell pepper and onions in a dutch oven with a dab of butter and black pepper. There is a blue spaghetti server resting on the pasta.

Enjoy!

  • Garnish with Parmesan cheese and sprinkle some Tabasco and enjoy!
    A white bowl containing Japanese Spaghetti Napolitan with sliced ham, sliced onions and sliced green bell pepper with grated Parmesan on top of the spaghetti. There is a fork resting in the bowl and a bottle of ketchup and small bowl with Parmesan in the background.

Notes

The nutrition information doesn't include Parmesan cheese or Tabasco.
Feel free to sub other types of luncheon meat for ham if you like.
Itadakimasu!  (Bon Appetit!)

Nutrition

Calories: 482kcalCarbohydrates: 77gProtein: 18gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 598mgPotassium: 444mgFiber: 4gSugar: 8gVitamin A: 235IUVitamin C: 14mgCalcium: 45mgIron: 2mg
Keyword ketchup spaghetti, napolitan, spaghetti, yoshoku
Tried this recipe?Let us know how it was!

Toxic Waste Halloween Macaroni and Cheese Recipe

by Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about a Toxic Waste Halloween Macaroni and Cheese Recipe!

Green hued macaroni and cheese with chopped spinach and broccoli in a white bowl with a skull in the background.
[feast_advanced_jump_to]

Here is the PERFECT macaroni and cheese recipe for Halloween. Toxic Waste Macaroni and Cheese is absolutely delicious but it is a bit disgusting to look at!

This dish would be awesome for a Halloween party, or just to feed your little ghouls and goblins before they head out trick or treating. 🎃

Let me show you what you will need to make this spooky twist on regular macaroni and cheese!

Ingredients

Here are the ingredients you will need to make this tasty homemade macaroni and cheese dish:

Box of heavy whipping cream, box of ½ and ½, butter in a glass dish, flour in a glass dish, chopped broccoli and chopped spinach in a dish, uncooked macaroni in a bowl, green food coloring vial, white dish with spices including cayenne pepper, onion powder, garlic powder, dry mustard, salt and pepper, white bowl with shredded white cheddar cheese.
  • macaroni noodles
  • reserved pasta water (reserve 1 cup of the pasta water just prior to draining)
  • white sharp cheddar cheese, shredded (it is recommended that you shred the cheese from a block rather than buy pre shredded cheese)
  • half and half
  • heavy cream
  • butter
  • all purpose flour
  • chopped spinach (I used frozen spinach which I thawed and drained the water out of)
  • chopped broccoli (I used frozen broccoli which I thawed and drained the water out of)
  • salt
  • pepper
  • dry mustard
  • garlic powder
  • onion powder
  • cayenne pepper
  • green food coloring (use as little or as much as you like!)

I recently decided to shred cheese myself rather than buy pre shredded cheese. It's recommended to buy a block of cheese to shred because it will melt much easier this way.

Now let's enjoy making this wonderful savory recipe with the gross name and awful appearance!

Instructions

This Toxic Waste Mac is such a fun way of making a Halloween mac and cheese!

Begin by cooking the macaroni in boiling water according to package directions until just al dente.  Just before draining, reserve 1 cup of the pasta water.  Set the cooked pasta to the side.

On medium heat, melt butter in a large saucepan.  Then add the flour and whisk for around a minute or so to make a roux.

Butter and flour roux in a saucepan with a blue whisk.

Now add the half and half, heavy cream, reserved pasta water, and all of the spices. 

Cream in a saucepan with various spices added to it including salt, pepper, cayenne pepper, onion powder, garlic powder, and dry mustard.
This mix of spices gives this mac a lovely savory flavor!

Continue to whisk until all ingredients are incorporated.  The mixture may be a bit thick at this time.

Sauce for macaroni and cheese in a saucepan with a blue whisk.

Now lower the heat to medium low, and add the shredded cheddar cheese.  Stir until the cheese has completely melted.  

Sauce for macaroni and cheese in a saucepan with shredded white cheddar and a blue whisk.
The shredded cheddar should melt very easily with cheese you have taken the time to shred yourself. 😀

Add the prepared macaroni, broccoli, and spinach.  Stir until combined, and then add the green food coloring a little at a time until you get the color you desire.

If the mixture is too thick for your liking, you can loosen it up with more half and half. Add a little at a time until you achieve the creamy cheese sauce that you are after.

Green hued macaroni and cheese with chopped spinach and broccoli.

Congrats! You have just made the perfect meal for the Halloween season!

green colored mac and cheese in a saucepan with a blue silicone spoon
Don't you just love the color? ☠️

Enjoy A Fun Halloween With This Halloween Mac and Cheese!

Green hued macaroni and cheese with chopped spinach and broccoli in a white bowl with a skull in the background.

Serve this dish anytime during Halloween week! With the perfect name and look to the dish, it's certain to be a hit. You kiddos will love it and so will your Halloween party guests!

Green hued macaroni and cheese with chopped spinach and broccoli in a white bowl with a skull in the background.

Oh, and did I mention how absolutely delicious this is? You may want to start serving Toxic mac and cheese instead of your typical mac and cheese!

Happy Halloween!!

Some Other Recipes You May Enjoy!

Mummy Halloween Crescent Roll Recipe

Sliced rib eye steak wrapped with cooked crescent roll dough that has been cut into 1 inch intervals and placed on top of the sliced meat to resemble mummy wrappings and eyes made of black olives with green onions as pupils.

Russian Ground Chicken Cutlets

Russian Ground Chicken Cutlet and egg noodles
#20 Kotlety Pozharskie - Russian Ground Chicken Cutlet

I invite you to come along on this food journey with me! Please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 😊

Cheers!

Grace

Green hued macaroni and cheese with chopped spinach and broccoli in a white bowl.

Toxic Waste Halloween Macaroni and Cheese Recipe

Grace
This Toxic Waste Halloween Macaroni and Cheese Recipe is perfect for Halloween! It looks disgusting but tastes fantastic!!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 482 kcal

Equipment

  • 1 large saucepan

Ingredients
  

  • 8 oz macaroni
  • 1 cup reserved pasta water reserve this just prior to draining the macaroni
  • 4 oz white cheddar cheese shredded (it is recommended that you shred the cheese from a block rather than buy pre shredded cheese)
  • ¾ cup half and half
  • ¼ cup heavy cream
  • 4 tablespoon butter
  • 4 tablespoon all purpose flour
  • 6 oz chopped spinach I used frozen spinach which I thawed and drained the water out of
  • 6 oz chopped broccoli I used frozen broccoli which I thawed and drained the water out of
  • ½ ts salt
  • ½ ts pepper
  • ½ ts dry mustard
  • ½ ts garlic powder
  • ½ ts onion powder
  • ½ ts cayenne pepper
  • green food coloring use as little or as much as you like to get your desired color!

Instructions
 

  • Begin by cooking the macaroni in boiling water according to package directions until just al dente.  Just before draining, reserve 1 cup of the pasta water.  Set the cooked pasta to the side.
  • On medium heat, melt butter in a large saucepan.  Then add the flour and whisk for around a minute or so to make a roux.
    Butter and flour roux in a saucepan with a blue whisk.
  • Now add the half and half, heavy cream, reserved pasta water, and all of the spices. 
    Cream in a saucepan with various spices added to it including salt, pepper, cayenne pepper, onion powder, garlic powder, and dry mustard.
  • Continue to whisk until all ingredients are incorporated.  The mixture may be a bit thick at this time.
    Sauce for macaroni and cheese in a saucepan with a blue whisk.
  • Now lower the heat to medium low, and add the shredded cheddar cheese.  Stir until the cheese has completely melted.  
    Sauce for macaroni and cheese in a saucepan with shredded white cheddar and a blue whisk.
  • Add the prepared macaroni, broccoli, and spinach.  Stir until combined, and then add the green food coloring a little at a time until you get the color you desire. If the mixture is too thick for your liking, you can loosen it up with more half and half. Add a little at a time until you achieve the creamy cheese sauce that you are after.
    Green hued macaroni and cheese with chopped spinach and broccoli.
  • Congrats! You have just made the perfect meal for the Halloween season!
    Green hued macaroni and cheese with chopped spinach and broccoli in a white bowl with a skull in the background.

Notes

Try serving this Toxic Waste Mac and Cheese out of a cauldron, or in some cute Halloween muffin cups!
 

Nutrition

Calories: 482kcalCarbohydrates: 41gProtein: 20gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 1004mgPotassium: 532mgFiber: 3gSugar: 4gVitamin A: 6034IUVitamin C: 41mgCalcium: 437mgIron: 3mg
Keyword Halloween food, macaroni and cheese
Tried this recipe?Let us know how it was!

Easy and Delicious Linguine With Red Clam Sauce!

by Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about how to make an Easy and Delicious Linguine With Red Clam Sauce!

Linguine With Red Clam Sauce on a white plate with a fork holding some of the linguine which is garnished with Parmigiano Regianno
[feast_advanced_jump_to]

What Is Red Clam Sauce?

Pasta with clam sauce is a classic Italian dish! Many people are familiar with pasta with a white clam sauce. Red clam sauce is simply a tomato based clam sauce, and it's absolutely delicious!

Why Make This Red Clam Sauce Recipe?

You'll want to make this absolute winner of a dinner if you are after:

  • An elegant dinner
  • A quick and easy meal (I promise this is soo easy to make!)
  • Budget friendly dining
  • An absolutely delicious dinner that your whole family will love!

This dish features the lovely taste of clams, the saltiness of capers, and is slightly spicy with the addition of some chilies. Garnish with lots of Parmigiano Regianno and you'll be over the moon delighted!

If this sounds good to you, please read on!

What Ingredients Will I Need To Make This Fantastic Pasta Dish?

Diced tomatoes, tomato paste, canned chopped clams, capers, linguine, olive oil, chilies, garlic, Italian parsley and butter

Here's what you will need to make this dish:

  • Linguine (spaghettini or spaghetti are good subs)
  • Canned chopped clams (for ease of preparation)
  • Diced tomatoes
  • Tomato paste
  • Garlic
  • Thai chilies (can sub red chili flakes or omit altogether if you don't like spicy food)
  • Capers
  • Olive oil
  • Italian parsley
  • Butter
  • Salt and pepper
  • Parmigiano Regianno (the real deal! can sub Parmesan cheese though!)

Chances are you may already have most of these ingredients available in your pantry!

Now all you need is less than half an hour to get this fantastic dish on your table. So let's make some DELISH pasta!

The Simple Steps To Making Red Clam Sauce For Linguine

You are quite simply a few steps away from pasta heaven!

  1. Begin by sautéing garlic and chilies (or red chili flakes) in olive oil.
minced garlic and chilies in olive oil in a skillet

2. Next add the tomatoes and clams (and their juices) and bring to the boil. Lower the heat to a simmer, stir in the capers and tomato paste, and simmer uncovered for around 10 minutes.

clams and diced tomatoes with garlic and chilies in a skillet
red clam sauce with capers

3. Now add butter, half of your Italian parsley, and season with salt and pepper. Remove from the heat and let stand covered for around 5 minutes.

Red clam sauce with butter and Italian parsley

4. Your red clam sauce is now ready to serve with your linguine! Garnish with the rest of the Italian parsley, as well as the real deal Parmigiano Regianno! Buon appetito!!!

What To Serve With This Dish

A plate of linguine with red clam sauce, along with some salad, a box of amaretti, and a glass of wine in the background

I love to serve Linguine With Red Clam Sauce with a lovely salad, and a crisp cold glass of Italian white wine such as Pinot Grigio.

Amaretti cookies, a favorite Italian cookie, would be the perfect dessert to finish off this dinner.☺️

Dogs love it too! Here's Reggie waiting for Linguine With Red Clam Sauce. 😅

Linguine with red clam sauce with a noodle pull, a side salad, and a Great Dane looking on

I do hope you will enjoy some delicious and easy to make Linguine With Red Clam Sauce soon!

Some Other Recipes You May Enjoy

5 Star Italian Linguine Alle Vongole (Linguine With Clam Sauce)

Linguine With Clam Sauce with salad in the background

The BEST Linguine With Pink Shrimp Sauce

linguine with shrimp garnished with parsley in a white bowl with a fork

If you’d like to come along with me on a fun food journey, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It’s an incredible journey, please join me by signing up here. 🙂

Buon Appetito!

Grace

Linguine With Red Clam Sauce on a white plate with a fork holding some of the linguine which is garnished with Parmigiano Regianno

Easy and Delicious Linguine With Red Clam Sauce!

Grace
Linguine with red clam sauce is an easy to make, delicious and elegant dinner! You can have this on your table in less than 30 minutes for your whole family to enjoy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
resting time 5 minutes
Total Time 25 minutes
Course dinner, lunch, Main Course
Cuisine Italian
Servings 4 servings
Calories 532 kcal

Equipment

  • 1 Covered skillet
  • 1 large pot for cooking pasta

Ingredients
  

  • 1 lb linguine can sub spaghettini or spaghetti
  • 2 6.5 oz cans of chopped clams
  • 1 tablespoon capers
  • 2 tablespoon olive oil
  • 15 oz can diced tomatoes can sub San Marzano tomatoes
  • 3 tablespoon tomato paste
  • 6 cloves garlic minced
  • 4-6 Thai chilies minced; can sub ½ tablespoon red chili flakes or add amount to your liking (omit for a non spicy dish)
  • 1 cup Italian parsley lightly packed; ½ will be stirred into the pasta and ½ used as garnish
  • 3 tablespoon butter
  • salt to taste
  • pepper to taste
  • Parmigiano Regianno grated...add to your heart's content! Can sub Parmesan but the real deal is preferred

Instructions
 

  • Bring a large pot of water to the boil, and prepare to cook the linguine according to your package directions. Time finishing cooking the pasta with when the red clam sauce is finished resting.
  • For the red clam sauce, heat up the olive oil on medium heat and begin by sautéing garlic and chilies for around 3 minutes.
    minced garlic and chilies in olive oil in a skillet
  • Next add the tomatoes and clams (and their juices) and bring to the boil.
    clams and diced tomatoes with garlic and chilies in a skillet
  • Lower the heat to a simmer, stir in the capers and tomato paste, and simmer uncovered for around 10 minutes.
    red clam sauce with capers
  • Now add butter, half of your Italian parsley, and season with salt and pepper. Remove from the heat and let stand covered for around 5 minutes.
    Red clam sauce with butter and Italian parsley
  • Your red clam sauce is now ready to serve with your linguine! Garnish with the rest of the Italian parsley, as well as the real deal Parmigiano Regianno!
    Linguine With Red Clam Sauce on a white plate with a fork holding some of the linguine which is garnished with Parmigiano Regianno

Notes

The capers and clams add quite a bit of saltiness to this dish.  If you are watching your salt, please go easy as far as adding any additional salt.
Feel free to omit the chilies for a non spicy dish.  However if you like spicy food and have access to Thai bird's eye chilies, I highly urge you to try them in this dish they are fantastic! 
I love to serve Linguine With Red Clam Sauce with a lovely salad, and a crisp cold glass of Italian white wine such as Pinot Grigio.
Amaretti cookies, a favorite Italian cookie, would be the perfect dessert to finish off this dinner.☺️
Buon Appetito!

Nutrition

Calories: 532kcalCarbohydrates: 95gProtein: 17gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 333mgPotassium: 702mgFiber: 6gSugar: 8gVitamin A: 1630IUVitamin C: 41mgCalcium: 104mgIron: 4mg
Keyword clam sauce, linguine, Pasta, red clam sauce
Tried this recipe?Let us know how it was!

[nutrifox id="154352"]

Easy and Delicious Artichoke Pasta!

by Leave a Comment

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about Easy and Delicious Artichoke Pasta!

Artichoke Pasta held up by a fork with salad and Tabasco sauce in the background
[feast_advanced_jump_to]

A Jar of Artichokes = Magic

A jar of artichokes is magic. It is full of possibility...you can utilize it and enjoy it in so many ways! One of my favorite ways to enjoy a jar of artichokes, is by using them to create an Easy and Delicious Artichoke Pasta.

Jar of Artichoke Hearts

If you have worked with artichokes before, you will know how fiddly they are. I haven't given up on them yet, but when you have the option of prepared artichoke hearts in a jar at your disposal, the prepared ones win every time (in my opinion)  😃 .

...

Read More

Sumptuous and Fun To Eat Bucatini all'Amatriciana!

by Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Here is a recipe for Sumptuous Bucatini all'Amatriciana!

Bucatini all'Amatriciana

1,000 Foods To Eat Project

I am working my way through the foods that are listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. This is called my 1,000 Foods to Eat Project.

1,000 Foods to Eat Before You Die Front Jacket
1,000 Foods To Eat Before You Die
...

Read More

Easy, Quick, and Delicious Penne Carbonara!

by 2 Comments

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about easy, quick, and delicious Penne Carbonara!

Penne pasta with bacon garnished with Italian parsley and Parmesan cheese in a white bowl.
[feast_advanced_jump_to]

Are you craving an incredibly delicious pasta dish, that is super easy to make? Look no further than Penne Carbonara!

Carbonara is a dish that originates from the Eternal City of Rome. This version is inspired by the authentic Roman dish, but I have made a few tweaks and the results are mighty fine. 🙂

...

Read More

Roseanna's AMAZING Rigatoni With Sausage

by 2 Comments

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. This post is about Roseanna's AMAZING Rigatoni With Sausage!

Rigatoni with sausage and mushrooms garnished with Italian parsley and shredded Parmesan cheese.
[feast_advanced_jump_to]

Lamb Fries Brought Us To Roseanna's

It was the Lamb Fries which brought us to Roseanna's Italian Food Restaurant in Krebs, Oklahoma. Do you know what Lamb Fries are? We thought we knew what they were. My husband loves lamb, and he loves fries, so undoubtedly he would love Lamb fries!

Well, turns out they were good, but they weren't what we thought. Lamb fries are lamb testicles. They are often served breaded and fried, which is how we enjoyed them at Roseanna's. 🙂

...

Read More

Quick and Easy Spaghetti Aglio Olio e Peperoncino

by Leave a Comment

This page may contain affiliate links. So I receive a small commission at no cost to you when you make a purchase using my link. This post is about a Quick and Easy Spaghetti Aglio Olio e Peperoncino!

Spaghetti with bits of chili and garlic garnished with Italian parsley and grated Parmesan cheese in a white pasta bowl.

What is Spaghetti Aglio Olio e Peperoncino?

Spaghetti Aglio Olio e Peperoncino simply means Spaghetti with garlic (aglio), oil (olio), and chili peppers (peperoncino). This is a classic dish from Italy, and super delicious and easy to make!

...

Read More

Simple and Delicious Cacio e Pepe

by Leave a Comment

This page may contain affiliate links. So I receive a small commission at no cost to you when you make a purchase using my link. This post is about the incredible pasta dish called Cacio e Pepe!

Cacio e pepe
[feast_advanced_jump_to]

Cacio e Pepe = Heaven on a plate. WOW.

...

Read More