You will always have a feast for your eyes when dining in a Korean restaurant. I am always filled with anticipation to see what banchan, or Korean side dishes, are brought out to accompany the meal I’ve just ordered.
I almost enjoy eating the banchan more than the main course. 🙂
…This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about Korean Green Onion Kimchi!
My mother is Korean. Growing up I didn’t have the best appreciation for Korean food, but I certainly do now. Korean food is hands down one of my favorite cuisines, and I am excited to share some Korean recipes with you…starting with kimchi.
Kimchi is so very important in Korean cuisine. There are many different types of kimchi, which basically refers to fermented and pickled vegetables.
Kimchi is generally served as a side dish, or “banchan.” I confess that sometimes I am way more excited about the banchan than the main dish! Typically you will be served several types of banchan if you dine at a Korean restaurant. They are colorful, beautiful, varied, and delicious!
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